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      <title>How to make homemade cinnamon bread by Tanner Adams</title>
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      <description>Made with a wink and a smile</description>
      <language>en-us</language>
      <pubDate>2020-04-17 17:46:34 UTC</pubDate>
      <lastBuildDate>2020-04-17 18:28:10 UTC</lastBuildDate>
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         <title>Cinnamon Bread by Tanner Adams</title>
         <author>476588</author>
         <link>https://padlet.com/476588/t6w3jc0ua1s914lj/wish/513435990</link>
         <description><![CDATA[<div>1. Buy Rhodes frozen white bread .<br><br>2. Let the bread sit out to thaw at room temperature and preheat oven to 350.<br><br>3. Roll out bread on a floured surface with a rolling pin until it is flat and thin.<br><br>4. Melt 1 to 2 tablespoons of  butter and spread on dough. Next, sprinkle cinnamon and brown sugar.<br><br>5. Roll the dough in a shape of a log and let the bread rise on a baking sheet. Once it has rise, put in oven and bake for 15 minutes. Take out of the oven when it is golden brown .<br><br>6. Let it cool, slice and enjoy!!<br> </div>]]></description>
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         <pubDate>2020-04-17 17:49:55 UTC</pubDate>
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