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      <title>Pomme by Gaëlle Luchez</title>
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      <description>Travail sur les glucides</description>
      <language>en-us</language>
      <pubDate>2018-01-29 12:03:44 UTC</pubDate>
      <lastBuildDate>2025-10-27 16:14:26 UTC</lastBuildDate>
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         <title>Composition chimique de la pomme</title>
         <author>gaelleluchez</author>
         <link>https://padlet.com/gaelleluchez/pomme/wish/225574419</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-01-29 12:11:16 UTC</pubDate>
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         <title>Des exemples de glucides</title>
         <author>gaelleluchez</author>
         <link>https://padlet.com/gaelleluchez/pomme/wish/225575476</link>
         <description><![CDATA[<div>Le site Libmol permet d'étudier la structure de ces différents glucides.<br><br>-&nbsp;Glucose<br>- Fructose<br>- Saccharose<br><br>Pour comparer avec d'autres molécules du vivant, observer les éléments suivants :&nbsp;<br>- Protéine :&nbsp;ovalbumine<br>- Lipide :&nbsp;acide arachidonique<br>- Acide nucléique : ADN&nbsp;</div>]]></description>
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         <pubDate>2018-01-29 12:15:48 UTC</pubDate>
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         <title>Protocole expérimental </title>
         <author>gaelleluchez</author>
         <link>https://padlet.com/gaelleluchez/pomme/wish/225575641</link>
         <description><![CDATA[<div>Disponible en version papier</div>]]></description>
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         <pubDate>2018-01-29 12:16:30 UTC</pubDate>
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         <title>Les glucides</title>
         <author>gaelleluchez</author>
         <link>https://padlet.com/gaelleluchez/pomme/wish/225576022</link>
         <description><![CDATA[<div><br>Document complémentaire (à lire pour information)<br><br></div>]]></description>
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         <pubDate>2018-01-29 12:18:05 UTC</pubDate>
         <guid>https://padlet.com/gaelleluchez/pomme/wish/225576022</guid>
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         <title>Fiche Libmol</title>
         <author>gaelleluchez</author>
         <link>https://padlet.com/gaelleluchez/pomme/wish/225576783</link>
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         <pubDate>2018-01-29 12:21:07 UTC</pubDate>
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