To-do list by Bernie Mostasa

None

2024-08-14 02:31:00 UTC

Presence of 1 fly on dining area

ycshdm — 2024-08-14 02:31:31 UTC

None

2024-08-14 02:31:41 UTC

Cobweb formation

2024-08-14 02:31:59 UTC

pesitoargie — 2024-08-14 02:33:01 UTC

Sink without cover

2024-08-14 02:33:04 UTC

Dust pan and broom not in proper storage

2024-08-14 02:33:21 UTC

Food debris on tables

2024-08-14 02:33:36 UTC

Couch discoloration

FB : No ILT

2024-08-14 02:33:54 UTC

2024-08-14 02:33:56 UTC

Ice bucket behind lavatory

Observe hole at CR

pesitoargie — 2024-08-14 02:34:25 UTC

Accumulated dust on side of logo

2024-08-14 02:34:30 UTC

Insect droppings on wall

2024-08-14 02:34:51 UTC

2 high chair with chipped color

pesitoargie — 2024-08-14 02:34:54 UTC

Tape marks on cashier counter and tele area table

2024-08-14 02:35:12 UTC

Faded direction signage and wrong arrow direction

pesitoargie — 2024-08-14 02:35:38 UTC

Transmat with chewed

pesitoargie — 2024-08-14 02:36:19 UTC

2024-08-14 02:36:22 UTC

Toilet brush beside toilet bowl

With dead insect on light fixture

ycshdm — 2024-08-14 02:40:44 UTC

With crevices on wall

2024-08-14 02:40:50 UTC

Tape marks on beverage dispenser table & undercounter shelf

2024-08-14 02:40:53 UTC

Busted light

pesitoargie — 2024-08-14 02:40:56 UTC

Accumulated dust on dough roller

ycshdm — 2024-08-14 02:40:59 UTC

Nopi tape under dispatch table

2024-08-14 02:41:03 UTC

Dough mixer with dough residue

2024-08-14 02:41:03 UTC

Chest type gaskets with stain

ycshdm — 2024-08-14 02:41:12 UTC

Tape marks on wall near hand soap

2024-08-14 02:41:26 UTC

Gaskets with stain

ycshdm — 2024-08-14 02:41:28 UTC

Wooden spoon, noodle strainer, ladle with food debris

2024-08-14 02:41:38 UTC

No label on soap and hand sanitizer dispenser

2024-08-14 02:41:41 UTC

Dead cockroach on bottom part of metal trash bin

2024-08-14 02:41:42 UTC

Light fixture with dirt

ycshdm — 2024-08-14 02:41:49 UTC

Dough roller scrapper with chewed

pesitoargie — 2024-08-14 02:41:57 UTC

Plastic gloves observed on biodegradable bin

2024-08-14 02:42:00 UTC

Food pan with tape marks

2024-08-14 02:42:02 UTC

Nopi tape in kitchen sink

2024-08-14 02:42:06 UTC

Tape marks on maketable chiller door

2024-08-14 02:42:11 UTC

Food pan with accumulated dirt

2024-08-14 02:42:22 UTC

Oven window handle detached

pesitoargie — 2024-08-14 02:42:26 UTC

Accumulated dirt on freezer gasket & upper part of chiller

2024-08-14 02:42:44 UTC

Cracked tiles

pesitoargie — 2024-08-14 02:42:45 UTC

Pizza screen with food debris and carbon

2024-08-14 02:42:50 UTC

Tape marks on chiller

2024-08-14 02:42:52 UTC

Tape marks on wall

2024-08-14 02:42:58 UTC

Slimy gasket

2024-08-14 02:43:10 UTC

Make table area knee valve with accumulated dirt

2024-08-14 02:43:15 UTC

Fan guard with dirt

2024-08-14 02:43:18 UTC

Corrugated boxes (Primary packaging) of bundaberg on shelf

2024-08-14 02:43:22 UTC

Food debris in black handle ladle/ water marks in ladle

2024-08-14 02:43:30 UTC

Cha-S found in door chiller

2024-08-14 02:43:59 UTC

Accumulated dirt on shelf corner.

2024-08-14 02:44:12 UTC

Food pan cover with accumulated dirt.

2024-08-14 02:44:25 UTC

Tape residue on food pan/accumulated dirt in food pan cover

2024-08-14 02:44:27 UTC

Fryer hood with accumulated dirt.

2024-08-14 02:44:51 UTC

Ice build up in floor level of freezer

2024-08-14 02:44:56 UTC

Non bio with tissue paper & paper cups.

2024-08-14 02:45:01 UTC

Fryer hood with grease

2024-08-14 02:45:28 UTC

with ice build up on 2nd layer; Chiller & Freezer gaskets with accumulated dirt and slimy; accumulated dust on chiller & freezer fan motor cover; Maketable chiller top door with accumulated dirt.

2024-08-14 02:45:30 UTC

Oil on floor (pantry area)

2024-08-14 02:45:59 UTC

Broken doorknob in storage area

pesitoargie — 2024-08-14 02:46:10 UTC

Food waste with pizza liner

2024-08-14 02:46:45 UTC

Pans with carbon/pizza screen with food debris and carbon deposit

2024-08-14 02:47:01 UTC

Accumulated dirt on shelf corner.

2024-08-14 02:47:50 UTC

Food pan cover with accumulated dirt.

2024-08-14 02:47:51 UTC

Non bio with tissue paper & paper cups.

2024-08-14 02:47:51 UTC

Fryer hood with accumulated dirt.

2024-08-14 02:47:51 UTC

with ice build up on 2nd layer; Chiller & Freezer gaskets with accumulated dirt and slimy; accumulated dust on chiller & freezer fan motor cover; Maketable chiller top door with accumulated dirt.

2024-08-14 02:47:53 UTC

Chiller and freezer with accumulated dirt in gasket

2024-08-14 02:47:57 UTC

Freezer fan guard

2024-08-14 02:48:02 UTC

None

2024-08-14 02:48:14 UTC

None

2024-08-14 02:48:29 UTC

Low ventilation observed

2024-08-14 02:48:35 UTC

Ceiling with cracks, unscrew ventilation

2024-08-14 02:48:36 UTC

Entrance door in poor repair / No air curtain

ycshdm — 2024-08-14 02:48:39 UTC

Brown spots on ceiling

2024-08-14 02:48:45 UTC

Busted lights in dining area

2024-08-14 02:48:50 UTC

5 busted lights

ycshdm — 2024-08-14 02:48:51 UTC

Missing letters for "restroom" signage

2024-08-14 02:49:01 UTC

Chipped off paints

2024-08-14 02:49:08 UTC

Warm dining area, with water dripping

ycshdm — 2024-08-14 02:49:12 UTC

Loose faucet at comfort room

2024-08-14 02:49:15 UTC

Cracked floor tiles

ycshdm — 2024-08-14 02:49:45 UTC

None

2024-08-14 02:49:59 UTC

Missing light cover

ycshdm — 2024-08-14 02:49:59 UTC

Missing tiles under delivery computer

ycshdm — 2024-08-14 02:50:16 UTC

1 busted light at cashier area, missing socket cover

ycshdm — 2024-08-14 02:50:53 UTC

Torn door mat

ycshdm — 2024-08-14 02:51:05 UTC

Rusty sink

ycshdm — 2024-08-14 02:51:10 UTC

Chiller grid with chipped off cover

pesitoargie — 2024-08-14 02:52:09 UTC

Food container with cracked cover

2024-08-14 02:52:19 UTC

White twine used on kitchen faucet for temporary fix

2024-08-14 02:52:51 UTC

Fryer detached controller temp.

pesitoargie — 2024-08-14 02:53:01 UTC

Gaps and holes observed on ceiling (Storage room)

2024-08-14 02:53:13 UTC

Water leaking from ceiling observed

2024-08-14 02:53:24 UTC

No upper and bottom part dough roller guard

2024-08-14 02:53:41 UTC

Low ventilation observed

2024-08-14 02:53:50 UTC

Hairline cracks on wall

2024-08-14 02:54:00 UTC

right faucet no working.

2024-08-14 02:54:10 UTC

Hole and brown spots on ceiling

2024-08-14 02:54:11 UTC

One busted light

2024-08-14 02:54:20 UTC

White chopping board with black stains

2024-08-14 02:54:24 UTC

Missing light cover

ycshdm — 2024-08-14 02:54:30 UTC

Detached trash bin cover

2024-08-14 02:54:34 UTC

Beverage chiller broken fan motor guard

2024-08-14 02:54:36 UTC

Rust under the table

2024-08-14 02:54:45 UTC

Brown spots on ceiling (employee's locker and comfort room)

2024-08-14 02:54:46 UTC

Freezer frame with rust, water drippings

2024-08-14 02:54:51 UTC

Observed 1 cockroach on maketable chiller

2024-08-14 02:54:51 UTC

Wobbling faucet, missing handle

ycshdm — 2024-08-14 02:54:54 UTC

Cracked tiles

pesitoargie — 2024-08-14 02:54:58 UTC

Alcohol bottle without label

ycshdm — 2024-08-14 02:55:09 UTC

rust under back up table and maketable

2024-08-14 02:55:18 UTC

Container cover with cracked

pesitoargie — 2024-08-14 02:55:31 UTC

Use of cable tie on light cover

ycshdm — 2024-08-14 02:55:32 UTC

Missing door handle of fryer

ycshdm — 2024-08-14 02:55:51 UTC

Pizza screen with carbon

pesitoargie — 2024-08-14 02:55:53 UTC

Detached frying basket

ycshdm — 2024-08-14 02:56:06 UTC

Missing light cover above the stove area

ycshdm — 2024-08-14 02:56:20 UTC

door knot with rust/Freezer and Chiller with broken frame

2024-08-14 02:56:35 UTC

Cracked tiles

2024-08-14 02:56:47 UTC

Missing floor tiles under the freezer

ycshdm — 2024-08-14 02:56:53 UTC

Clusttered office supplies

2024-08-14 02:57:29 UTC

Bev chiller with detached ledge, broken chest type handle

ycshdm — 2024-08-14 02:57:53 UTC

Torn chiller gaskets, make table not properly covered

ycshdm — 2024-08-14 02:58:14 UTC

Missing grout

ycshdm — 2024-08-14 02:58:24 UTC

Detached light switch on locker room

ycshdm — 2024-08-14 02:58:44 UTC

No labels /empty UTS

2024-08-14 02:59:19 UTC

Use food pan cover,instead of cling wrap

2024-08-14 02:59:41 UTC

Back up NUT observed in chiller; CMX-o, CHA-CHX-C, CCCP-CHX-C observed in room temperature

2024-08-14 02:59:52 UTC

Cha chx and gpc in room temp

2024-08-14 02:59:53 UTC

Not evenly spaced 9" dough ball

2024-08-14 02:59:54 UTC

Missing labels-bio & non bio

2024-08-14 02:59:56 UTC

overweight N-1/4 (weighted over 15grams); N-1 underweight (weighted 290grams)

2024-08-14 02:59:59 UTC

Oil is in dark color

2024-08-14 03:00:00 UTC

MB-c not submerged in MS; wrong XXL Thin 18" dough arrangement;

2024-08-14 03:00:08 UTC

MB not properly portioned

2024-08-14 03:00:14 UTC

Slime formation and accumulated dirt(chiller 2)

2024-08-14 03:00:20 UTC

Cluttered stocks (dry items)

2024-08-14 03:00:33 UTC

Put cha s w/out reheating the cha chx

2024-08-14 03:00:38 UTC

Van-F,Shrimp,LCR,YST,Lime - Expired

2024-08-14 03:00:41 UTC

Pizza was cut on paper liner without the tray

2024-08-14 03:00:53 UTC

Cha chx used CCCP

2024-08-14 03:01:01 UTC

Dining acu with leak

2024-08-14 03:01:08 UTC

Raw CW exposed in room temp

2024-08-14 03:01:09 UTC

Cay, RPC, ISD - No Mother Label/Faded Label

2024-08-14 03:01:29 UTC

Couch discoloration /worn out

2024-08-14 03:01:30 UTC

Fb: no ILT

2024-08-14 03:01:40 UTC

SO, BO, GAR, FBS, CHA-S, CCCPS-C, CHA-CHX-C stored in room temperature in pantry area

2024-08-14 03:01:41 UTC

Chipped off paints on tables

2024-08-14 03:01:51 UTC

Portion noodles under weight

2024-08-14 03:01:54 UTC

With leaks underneath

2024-08-14 03:02:07 UTC

MAC 1/2 overweight

2024-08-14 03:02:19 UTC

With open gaps/ entry pass for pest

2024-08-14 03:02:24 UTC

Par made pizza without bottom cheese/ingredients

2024-08-14 03:02:38 UTC

Food container with cracked cover

2024-08-14 03:02:44 UTC

Missing drain cover

2024-08-14 03:02:57 UTC

No CCCP-CHX-C (used CHA-CHX-C on CCCP orders)

2024-08-14 03:02:58 UTC

Oil observed dark color and smoky

2024-08-14 03:03:01 UTC

Fresh air not working

2024-08-14 03:03:06 UTC

Worn out gasket (freezer)

2024-08-14 03:03:19 UTC

MB-c expired 7/12/24 12pm, Burnt MS

2024-08-14 03:03:20 UTC

Chipped off paints on the shelves

2024-08-14 03:03:34 UTC

Oil dark color observed

2024-08-14 03:03:38 UTC

Weight scales not calibrated

2024-08-14 03:03:54 UTC

No seafood pizza cutter

2024-08-14 03:05:01 UTC

Rolled dough not covered

2024-08-14 03:05:22 UTC

PF scooper not covered,

2024-08-14 03:05:25 UTC

Thawed buns on freezer

2024-08-14 03:05:29 UTC

SUN not transferred to container; D observed on top dough bin

2024-08-14 03:05:33 UTC

Cw-c contaminated with blood

2024-08-14 03:05:41 UTC

LMX-o, EGG, LIME wedge, GRAVY, N-1/4, APC, UTS no label; PEPSI BIB & MTD BIB no secondary label used carton box as label

2024-08-14 03:05:50 UTC

Exposed hair under cap without turban

2024-08-14 03:05:53 UTC

Presence of unapproved chemicals

2024-08-14 03:05:57 UTC

ISD wrong shelf life; BUN, CHX-M no ready time; VAN-T, CFS, SHMP-T wrong item code; XXL Thin 18" wrong qty declared

2024-08-14 03:05:57 UTC

O with bits of pepperoni

2024-08-14 03:05:57 UTC

SO, BO, GAR, FBS, CHA-S, CCCPS-C, CHA-CHX-C stored In room temperature in pantry area / CHA-S & CCCPS-C newly cooked not using correct cooling procedure/Par made pizza left at room temperature

2024-08-14 03:06:01 UTC

transferred K exceeded label on mother tag

2024-08-14 03:06:04 UTC

H with ore

2024-08-14 03:06:09 UTC

CW-C no declared qty;

2024-08-14 03:06:10 UTC

N-1 opened pack

2024-08-14 03:06:15 UTC

laddle spatula no color coding cable tie

2024-08-14 03:06:19 UTC

PS with shredded MC

2024-08-14 03:06:20 UTC

MS- with cheese

2024-08-14 03:06:21 UTC

Non biodegrable in pantry area with tpe carton box

2024-08-14 03:06:27 UTC

VAN & SHMP without secondary label

2024-08-14 03:06:28 UTC

Frozen Pw left at room temp

2024-08-14 03:06:36 UTC

Pre rolled dough no liner

2024-08-14 03:06:36 UTC

VAN & KANI no thawing label, SHMP wrong thawing label

2024-08-14 03:06:44 UTC

Wrong shelf life

2024-08-14 03:06:51 UTC

Untuck /MOD no nameplate /not wearing standard uniform

2024-08-14 03:06:55 UTC

BP exceeded mother tag 11/11/24 with secondary label 11/20/24

2024-08-14 03:06:55 UTC

Oil,cmx,battery,Cul,PC,Thawed MC - No Label

2024-08-14 03:07:07 UTC

PW, CHX-M, Gravy not properly covered

2024-08-14 03:07:08 UTC

Wrong item code and wrong label

2024-08-14 03:07:10 UTC

No soap dispenser

2024-08-14 03:07:12 UTC

Silicon brush submerged in oil (dough roller area)

2024-08-14 03:07:20 UTC

Used carton box as mother label

2024-08-14 03:07:21 UTC

PW,BFr,HWS-MCS,R-Cul,Rsh-BQS,K - no cover

2024-08-14 03:08:00 UTC

Timer for hand washing and sanitize

2024-08-14 03:08:05 UTC

Manager no hairnet while dispatching/ Aaron no nameplate upon auditor arrival

2024-08-14 03:08:12 UTC

Soap & Sanitizer dispenser no label

2024-08-14 03:08:13 UTC

rider entered kitchen area without hairnet

2024-08-14 03:08:25 UTC

No declared qty kani

2024-08-14 03:08:32 UTC

Upper Oven: 479'C

2024-08-14 03:08:41 UTC

Item direct to the floor

2024-08-14 03:08:58 UTC

Bio, Non -Bio Bin- No Plastic

2024-08-14 03:09:08 UTC

MOD no Hairnet

2024-08-14 03:09:23 UTC

Vegetables mold in container

2024-08-14 03:10:23 UTC

N-1 - overweight

2024-08-14 03:10:23 UTC

CS-5/11/24 -3pcks, Lemon dou-11/9/23 -7pcs& 4/3/24-6pcs &6/15/24 -36pcs, Pepper Sachet-11/17/23, PF/SF/LCR/CUL-No labels, BFx-7/13, NYF Slice-expired@3pm, Pre-PEP-HM&Pre-HWN-HM-expired@2:14pm, Lime-No label, ORE-No label, CC-Expired 7/16/2024, Gravy-6/7/2024

2024-08-14 03:10:30 UTC

No portion NUT for CCCP

2024-08-14 03:10:53 UTC

Open pack of pizza box

2024-08-14 03:11:02 UTC

ORE/CAYS/SF/CS/NUT/BP/RPC/MAC/SRI -no mother label

2024-08-14 03:11:23 UTC

Wrong cooking procedure of Cha

2024-08-14 03:11:40 UTC

Cashier did not suggest any other products

2024-08-14 03:11:53 UTC

Bottled Pepsi Lemon&Lime-4/13/2024 - 7 bottles, Outsourced FBS

2024-08-14 03:12:18 UTC

Delivery transaction not closed on portal

2024-08-14 03:12:21 UTC

Wilted FBS

2024-08-14 03:12:26 UTC

Cashier just lend the change to customer

2024-08-14 03:12:35 UTC

Rider out was the next day

2024-08-14 03:12:36 UTC

No suggested selling

2024-08-14 03:13:03 UTC

9 pcs of live cockroaches from the kitchen area (utility room,dough roller, floors, crew area

2024-08-14 03:13:18 UTC

none

2024-08-14 03:13:22 UTC

Cashier did not answer the customer s inquiry regarding meaty mayhem

2024-08-14 03:13:58 UTC

CHA-CHX cooling not ice bath

2024-08-14 03:14:06 UTC

Ice sacks along with chicken scraps, cheese along with meats

2024-08-14 03:14:41 UTC

Silicon brush submerged to oil

2024-08-14 03:14:58 UTC

MOD no hairnet uppon auditor arrival

2024-08-14 03:15:23 UTC

Cashier suggested drinks

2024-08-14 03:22:12 UTC

Pizza was cut on paper liner without the tray

2024-08-14 03:28:24 UTC

Kitchen Chiller 5.4'C

2024-08-14 03:28:25 UTC

Did not use bottom cornmeal

2024-08-14 03:28:27 UTC

Unreadable setting

2024-08-14 03:28:39 UTC

No bottom cornmeal / oil applied directly applied on pizza screen

2024-08-14 03:28:56 UTC

Not measuring 1/2 teaspoon of CM

2024-08-14 03:28:59 UTC

Kitchen Freezer - 1°C

2024-08-14 03:29:13 UTC

Dough roller 1st hopper is not working and no adjustment monitoring label

2024-08-14 03:30:22 UTC

Using manual timer for dough mixer

2024-08-14 03:30:43 UTC

Wrong pattern of PEP excessed 1 piece

2024-08-14 03:31:34 UTC

wrong loading of pizza/loaded entry instead of opening

2024-08-14 03:32:24 UTC

High temp of higher oven 479'c

2024-08-14 03:32:55 UTC

No bottom oil

2024-08-14 03:36:07 UTC

Bubble formation observed

2024-08-14 03:36:20 UTC

Docking - vertical only

2024-08-14 03:36:48 UTC

Kitchen Chiller 5.4'C

2024-08-14 03:40:46 UTC

Not using perforated ladle for BO

2024-08-14 03:40:59 UTC

Thicker than standard

2024-08-14 03:41:15 UTC

Dough roller 1st hopper is not working and no adjustment monitoring label

2024-08-14 03:41:23 UTC

Pizza was cut on paper liner without the tray

2024-08-14 03:41:45 UTC

Kitchen Freezer - 1°C

2024-08-14 03:41:55 UTC

Unreadable Setting of dough roller

2024-08-14 03:42:12 UTC

No bottom cornmeal / oil applied directly applied on pizza screen

2024-08-14 03:42:31 UTC

Not using 1/2 TSP to measure CM and No bottom oil

2024-08-14 03:43:07 UTC

high tempereture of upper oven 479'c

2024-08-14 03:44:57 UTC

wrong use of color-coded cutter,used green for NYF

2024-08-14 03:45:46 UTC

Thawing label not updated last update July 15

2024-08-14 03:47:24 UTC

No health card

2024-08-14 03:48:32 UTC

No opening shift WOO checklist

2024-08-14 03:49:27 UTC

Workbook not updated

2024-08-14 03:49:53 UTC

No opening travel path

2024-08-14 03:50:11 UTC

MOD woo shift checklist / travel path checklist

2024-08-14 03:50:16 UTC

WOO shift checklist (previous shift & current shift )not accomplish

2024-08-14 03:51:24 UTC

Food: Employees Health Certificate

2024-08-14 03:51:25 UTC

Food: Certificate of Occupancy

2024-08-14 03:51:38 UTC

Food: Fire Safety Inspection Certificate

2024-08-14 03:52:04 UTC

Food: Business Plate

2024-08-14 03:52:12 UTC

Food: BIR ASK FOR RECEIPT

2024-08-14 03:52:24 UTC

Travel Path checklist (previous shift¤t shift) -not accomplish

2024-08-14 03:52:43 UTC

Food: POS Permit Sticker

2024-08-14 03:52:46 UTC

Food: Permit to Use POS Machine

2024-08-14 03:53:07 UTC

Food: Pest Control Records

2024-08-14 03:53:19 UTC

Master Cleaning Schedule - Available but not consistently accomplish

2024-08-14 03:53:20 UTC

Food: Integrated Pest Management (IPM)

2024-08-14 03:53:39 UTC

1 staff -no healthcard

2024-08-14 03:53:47 UTC

Food: Water & Ice Analysis

2024-08-14 03:53:48 UTC

Food: Oil Monitoring

2024-08-14 03:53:57 UTC

Food: Production Guide

2024-08-14 03:54:08 UTC

Food: Product Workbook

2024-08-14 03:54:15 UTC

Food: Calibration and Thawing Workbook

2024-08-14 03:54:22 UTC

Food: Mother Label Master Tracking

2024-08-14 03:54:27 UTC

Food: Stockroom FIFO Master Tracking

2024-08-14 03:54:33 UTC

Food: Temperature Monitoring Devices/Thermometers

2024-08-14 03:54:43 UTC

Not enrolled to an accredited service provider ( integrated pest management)

2024-08-14 03:54:46 UTC

Food: Sanitary Permit

2024-08-14 03:54:57 UTC

Oil monitoring - not presented

2024-08-14 03:55:09 UTC

Cleanliness: MOD's WOO Shift Checklist

2024-08-14 03:55:24 UTC

Cleanliness: Travel Path Checklist

2024-08-14 03:55:35 UTC

Cleanliness: Master Cleaning Schedule

2024-08-14 03:55:39 UTC

Cleanliness: Preventive Maintenance Schedule

2024-08-14 03:55:48 UTC

Service: Manpower Planning Tool

2024-08-14 03:55:55 UTC

Food: Business Permit

2024-08-14 04:00:08 UTC

Make sure to do line checking/travel path properly

2024-08-14 05:54:20 UTC

Everyday Checking / Using of Travel path

2024-08-14 05:54:53 UTC

General cleaning every week

2024-08-14 05:55:21 UTC

Consistent cleaning of areas (Delegate side duties)

2024-08-14 05:55:41 UTC

Maintaining Cleanliness of Dining Area and side corners

2024-08-14 05:55:51 UTC

Follow the master cleaning schedule everyday, Do travel path every 4 hours.

2024-08-14 05:58:10 UTC

Replacement of damaged/not properly working equipment and fixtures

2024-08-14 05:58:32 UTC

Obliged FOH personnel to religously check and/ or conduct rounds within the area every shift. Also in using the Master cleaning schedule specify all the areas needed to be monitored in cleaning daily.

2024-08-14 05:58:39 UTC

Master Cleaning Plan/Follow Woo checklist

2024-08-14 06:01:04 UTC

Proper maintaining of kitchen Cleanliness including small utensils/wares and gaskets.

2024-08-14 06:01:59 UTC

Delegate side duties per staff; Ensure / create checklist of proper endorsement every shift

2024-08-14 06:02:03 UTC

Everyday Checking of Master Cleaning Plan / Travel Path

2024-08-14 06:02:19 UTC

Check master cleaning / travel path check list everyday

2024-08-14 06:02:22 UTC

Check and validate assigned tasks to ensure cleaning procedure is done properly.

2024-08-14 06:02:25 UTC

Enrolled for the accredited pest control to lessen the pest and also always check the equipment, materials . Maintain cleanliness.

2024-08-14 06:03:41 UTC

Consistency in 80% Good house keeping and 20% pest control provider. Adding every part and or areas in Kitchen cleaning, to Master Cleaning Schedule in order to maintain and reach daily cleaning target.

2024-08-14 06:04:11 UTC

Immediate repair of not properly working equipments

2024-08-14 06:06:42 UTC

All pending repairs should be approved by franchisee

2024-08-14 06:06:43 UTC

Preventive maintenance for equipment

2024-08-14 06:06:44 UTC

Conduct a thorough inspection to identify all maintenance and store problem to address immediately.

2024-08-14 06:06:47 UTC

All noted condition under FOH that needs immediate rectification has to do with the approval of franchisee.

2024-08-14 06:07:39 UTC

List down first the broke or non working equipment and all of the things that we need to change inside the stores and report it immediately to franchisee.

2024-08-14 06:08:30 UTC

All pending repairs under BOH should be approved by franchisee

2024-08-14 06:09:25 UTC

Everyday cleaning/ always practice CAYGO

2024-08-14 06:09:42 UTC

Replace damaged food containers

2024-08-14 06:10:05 UTC

Assign specific responsibilities to team members for maintaining cleanliness and addressing deviations, ensuring accountability.

2024-08-14 06:10:16 UTC

List down first the broken or non working equipment and all of the things that we need to change inside the stores and report it immediately to franchisee. For example, Broken food container, no water in handwashing area, Low temperature of equipment and Do travel path every 4 hours of the shift. Before, during and post shift

2024-08-14 06:11:09 UTC

For pest related concerns, good house keeping and an effective pest control provider is a must.

2024-08-14 06:11:57 UTC

All defective/not working equipments must be reported to franchisee and checked by our service provider.

2024-08-14 06:12:12 UTC

Always conduct a thorough checking/inspection on all food items to avoid spoilage, expired and wastages

2024-08-14 06:14:55 UTC

Reinforcement and refreshment of Product codes, imparting to all the Team Members for them to be guided accordingly to all YC Standards, from all product quality to all raw materials used in the day to day operation.

2024-08-14 06:15:05 UTC

Strict adherence to FIFO practices will be enforced to prevent the spoilages and wastages of the product.

2024-08-14 06:15:35 UTC

Use time dot monitoring to prevent expired items

2024-08-14 06:15:45 UTC

Double checking of Labels and raw materials during shift rounds

2024-08-14 06:15:49 UTC

Use portion guide / labels every item

2024-08-14 06:16:19 UTC

Always check the expiration of the products even if its new deliver or not. Make sure that theres no expired items inside the stockroom. And very important is follow and do the FIRST IN FIRST OUT (fifo) FIRST EXPIRED FIRST OUT (fefo) and always check the mother label and secondary label.

2024-08-14 06:16:23 UTC

Strict checking of raw materials quality and kitchen Cleanliness

2024-08-14 06:16:57 UTC

Weighing: Ensure that weighing plate is calibrated

2024-08-14 06:17:00 UTC

Strict adherence to FiFO practices will be enforced to prevent the accumulation of stock items and mitigate the risk of molds contamination.

2024-08-14 06:17:34 UTC

Follow Oil Monitoring sheet for oil fryer

2024-08-14 06:17:57 UTC

Expired, Spoiled & No Mother Tag Items: Consistent travel path per shift using the provided checklist

2024-08-14 06:19:24 UTC

Labelling & Standard Production: Conduct a refresher regarding standard food process & production for managers & team members, so everyone would know which & what needs rectification.

2024-08-14 06:20:13 UTC

Knowledge in food safety must be well explained and discussed to all store Team Members for them to be able to understand why they are doing things and why it is important to ensure food safety in store operation which they could apply in their day to day life.

2024-08-14 06:20:13 UTC

Strictly follow personnel hygiene and complete uniform

2024-08-14 06:21:08 UTC

Double checking of secondary labels and assuring all items are with mother label

2024-08-14 06:22:21 UTC

All must adhere to company's SOP in terms cooking, thawing and storing and proper way to do back ups. They all should be knowledgable what is the importance of Food Safety.

2024-08-14 06:22:23 UTC

For temp - follow opening and closing calibration (ETMS monitoring)

2024-08-14 06:22:49 UTC

Front of the house Read and learn sequence of service

2024-08-14 06:23:53 UTC

Follow the standard procedure of how to prevent the cross contamination when it comes to Food. Do not submerged the laddle or silicon brush.Always wear hairnet and facemask and also Do wash hands before and after preparation of the food. Make sure that all of the equipment are very well functioned and in good condition and standard temperature.

2024-08-14 06:24:11 UTC

SOS: Conduct a refresher regarding standard sequence of service

2024-08-14 06:24:36 UTC

Sequence of Service MUST be imposed to all FOH personnel, they should be the one knowledgeable by all means.

2024-08-14 06:24:37 UTC

Inform cashier the importance of knowing your customer first, and right way to do the sequence of Service

2024-08-14 06:24:52 UTC

Product Knowledge: Ensure that all products was discussed to all team members so they can answer customer's inquiry

2024-08-14 06:25:20 UTC

Clear and effective communication with the customer.

2024-08-14 06:25:22 UTC

Check the promo and memo

2024-08-14 06:25:23 UTC

Weekly meeting of cashiers(8 sequence of service )

2024-08-14 06:25:34 UTC

Kindly briefing first the cashiers before they start . Tell and remind them that our priority is to give the best service to the customer and same with the kitchen staff just briefing them thats why they can give the best quality and standard food..

2024-08-14 06:26:52 UTC

Checking of standard procedure of Kitchen

2024-08-14 06:27:00 UTC

Coaching

Knowledge check to kitchen staffs regarding GS

2024-08-14 06:28:32 UTC

Always follow the Pattern and standard procedure of how to make Pepperoni pizza. Correct weighing of the ingredients.

2024-08-14 06:28:40 UTC

Consistently doing standard procedures from dough rolling to baking

2024-08-14 06:28:57 UTC

Use portion guide and weighing scale / check quantity and pattern of pizza

2024-08-14 06:29:22 UTC

All Kitchen Masters MUST be knowledgeable in all SOP, refresher from Manager is recommended for them to be able to perform well and do their tasks religiously. All kitchen equipments are to be checked daily using the ETMS to monitor equipments and to conduct PMS.

2024-08-14 06:30:19 UTC

Always follow the Pattern and standard procedure of how to make NYF pizza and Follow the correct cutting and size of the vegetables that includes to the product and do Correct weighing of the ingredients.

2024-08-14 06:31:12 UTC

Food Process & Production: Certify all kitchen masters; Baking: Paste the baking procedure where team members can easily access for reference.

2024-08-14 06:31:40 UTC

PMS quarterly to be able to keep all the equipments in Good running condition.

2024-08-14 06:31:46 UTC

Equipment: Pending equipment repairs (Kitchen freezer & chiller, maketable, Dough roller) that would affect the food process & procedure must elevate to franchisee for approval.

2024-08-14 06:34:15 UTC

Conducting Travel Path and Ways of Working not just for compliance but a help in ensuring Food Safety to secure our guests.

2024-08-14 06:36:06 UTC

Checklists & Monitoring: BM/ABM/OIC must ensure the completeness of checklists (double checking).

2024-08-14 06:37:41 UTC

Make sure that all of the staffs has NO EXPIRED healthcard and Always follow the proper and correct time for labelling to prevent the expiration. Do not tampered the Travel path or WOO Checklist & Labels.

2024-08-14 06:40:54 UTC

Project General Cleaning:

berniemostasa — 2024-08-14 06:56:53 UTC

Weekend:

1. Project General Cleaning (August 18, 2024)

berniemostasa — 2024-08-14 07:12:54 UTC

2. Store Head Mock-Audit

berniemostasa — 2024-08-14 07:13:14 UTC

3. Project Refresher Course [RHS]

berniemostasa — 2024-08-14 07:31:08 UTC

4. Project Early [2 HRS prep time]

berniemostasa — 2024-08-14 07:49:13 UTC

5. Project 7Ks / My Pleasure!

berniemostasa — 2024-08-14 07:55:29 UTC

6. GS Olympic

berniemostasa — 2024-08-14 08:29:00 UTC

7. Project QMS Data Check

berniemostasa — 2024-08-14 08:32:51 UTC

1. Project Clean Up/General Cleaning

2024-08-14 08:53:48 UTC

~ August 18, 2024

~ 1 Day Store General Cleaning (Send photo cluster wide)

> Group A - Weekend: ALAB, NOMO, SHDM, STGV

> Group B - Weekdays: CAC, EVIA, BCDA, BFHOM

2. Store Head Mock Audit

2024-08-14 08:55:06 UTC

~ Should be announced to measure the readiness of the store

- STGV, BCDA, EVIA, ALAB, SHDM: August 19, 2024

- NOMO: August 20, 2024

3. Project Refresher Course (Labelling)

2024-08-14 08:56:18 UTC

~ Deadline: August 19 - 22, 2024 & every 5th to 10th of the month

~ Examination for Validation: August 23, 2024 c/o Sir Berns & Angel

4. Project QTB

2024-08-14 08:56:56 UTC

MUM will send different activities per day

5. Project 2-Early

2024-08-14 08:57:29 UTC

~ 2hrs opening procedure starting August 19, 2024

6. Project 7 KS

2024-08-14 08:58:18 UTC

~ React-Refresh

~ Deadline: August 19 - 22, 2024

~ Include "My Pleasure" project

7. Project Refresher Course (Food Process & Production)

2024-08-14 09:01:50 UTC

~ every 5th to 10th of the month

Per order basis: SHDM, CAC, EVIA, STGV
Self Phase: NOMO, BCDA, ALAB

8. Project GS Olympic

2024-08-14 09:03:23 UTC

~ September 16, 2024

1 store representative (Deadline: August 30, 2024)
Activity:

> Online Exam

> Bonus Round (Q&A)

9. Project QMS Data Check

2024-08-14 09:04:18 UTC

~ Store head audit

~ MUM will provide QMS checklist

~ Provide Data Box for data collation.