https://padlet.com/ayadron/t3r4fd6iulki What did you learn about quickbread en-us 2016-10-11 20:01:02 UTC 2016-10-12 01:10:04 UTC hello@padlet.com ayadron https://padlet.com/ayadron/t3r4fd6iulki/wish/129963491 2016-10-11 20:01:35 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129963491 ayadron https://padlet.com/ayadron/t3r4fd6iulki/wish/129963513 2016-10-11 20:01:42 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129963513 ayadron https://padlet.com/ayadron/t3r4fd6iulki/wish/129963599 2016-10-11 20:02:07 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129963599 ayadron https://padlet.com/ayadron/t3r4fd6iulki/wish/129963808 2016-10-11 20:03:06 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129963808 ayadron https://padlet.com/ayadron/t3r4fd6iulki/wish/129963959 2016-10-11 20:03:46 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129963959 https://padlet.com/ayadron/t3r4fd6iulki/wish/129964615 They are breads that are done in a short amount of time.]]> 2016-10-11 20:06:11 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129964615 wallsn1 https://padlet.com/ayadron/t3r4fd6iulki/wish/129964780 -N'Dea]]> 2016-10-11 20:06:48 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129964780 https://padlet.com/ayadron/t3r4fd6iulki/wish/129964804 It puts gasses in the doughs and batters.]]> 2016-10-11 20:06:53 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129964804 matthewt1 https://padlet.com/ayadron/t3r4fd6iulki/wish/129964874 1.  Quick breads can be made by many different methods and in many different ways.]]> 2016-10-11 20:07:12 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129964874 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965037 Today i learned about how quick breads can be made in many different ways. ]]> 2016-10-11 20:07:49 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965037 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965081 Quick breads are done in a short amount of time.]]> 2016-10-11 20:08:00 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965081 reesek3 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965115 baked goods that can be prepared in a short amount of time]]> 2016-10-11 20:08:07 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965115 wallsn1 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965333 levening agents help with putting gas into the dough/batter and to help back goods rise

]]> 2016-10-11 20:09:08 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965333 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965363 Leavening agents effect the bread because it helps it rise by how it incorporates air into the bread. ]]> 2016-10-11 20:09:15 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965363 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965407 You put high proportions of flour in dough and thin liquids in batter.]]> 2016-10-11 20:09:27 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965407 matthewt1 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965417 2. Leavening agents can determine whether the product will turn out correctly or not.]]> 2016-10-11 20:09:29 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965417 tuckerq https://padlet.com/ayadron/t3r4fd6iulki/wish/129965444 2016-10-11 20:09:38 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965444 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965577 It puts gasses in the batter]]> 2016-10-11 20:10:12 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965577 matthewt1 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965603 3. A batter is prepared using more liquid ingredients while a dough is prepared to be a solid. ]]> 2016-10-11 20:10:18 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965603 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965612 Quick breads use leavening agents like baking powder and baking soda to bake in a short amount of time

]]> 2016-10-11 20:10:21 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965612 baltimoa https://padlet.com/ayadron/t3r4fd6iulki/wish/129965620 only mix quick breads for a short period of time to make them light and tender]]> 2016-10-11 20:10:22 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965620 matthewt1 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965870 4. Kneading the dough makes the dough rise more while it is baking and adds air into it.]]> 2016-10-11 20:11:23 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965870 reesek3 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965896 products that can be made in a short amount ]]> 2016-10-11 20:11:29 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965896 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965903 With batter you incorporate more liquids and less flour, and with dough you use less liquids and more flour. ]]> 2016-10-11 20:11:31 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965903 tuckerq https://padlet.com/ayadron/t3r4fd6iulki/wish/129965930 qwest]]> 2016-10-11 20:11:38 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965930 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965959 put the right amount of baking soda or powder and flour in.]]> 2016-10-11 20:11:46 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965959 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965977 Leavening agents make the product rise by adding gas to the batter. Too much or too little will cause the dough to be too compact or make it collapse. ]]> 2016-10-11 20:11:52 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965977 matthewt1 https://padlet.com/ayadron/t3r4fd6iulki/wish/129965983 5. The ingredients add flavor, can make it rise, make it have structure and shape and all kinds of other things that are needed to make dough or batters. ]]> 2016-10-11 20:11:53 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129965983 https://padlet.com/ayadron/t3r4fd6iulki/wish/129966045 So you can make it easier to cut the way you want.]]> 2016-10-11 20:12:05 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966045 https://padlet.com/ayadron/t3r4fd6iulki/wish/129966211 to get enough air and moisture ]]> 2016-10-11 20:12:36 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966211 wallsn1 https://padlet.com/ayadron/t3r4fd6iulki/wish/129966220 batter is made to be more liquid and dough is alot thicker]]> 2016-10-11 20:12:38 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966220 reesek3 https://padlet.com/ayadron/t3r4fd6iulki/wish/129966232 make baked goods rise and become light]]> 2016-10-11 20:12:41 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966232 tuckerq https://padlet.com/ayadron/t3r4fd6iulki/wish/129966300 2016-10-11 20:12:55 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966300 https://padlet.com/ayadron/t3r4fd6iulki/wish/129966330 It is important to knead because it helps give the product gluten and makes the texture of the bread. ]]> 2016-10-11 20:13:02 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966330 https://padlet.com/ayadron/t3r4fd6iulki/wish/129966457 To make the stuff with the right amount of stuff to make things turn out the way you want.]]> 2016-10-11 20:13:33 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966457 wallsn1 https://padlet.com/ayadron/t3r4fd6iulki/wish/129966465 i learned a new method in making quick breads called the biscuit method]]> 2016-10-11 20:13:34 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966465 reesek3 https://padlet.com/ayadron/t3r4fd6iulki/wish/129966496 batter has more liquid and a dough has more l]]> 2016-10-11 20:13:41 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966496 reesek3 https://padlet.com/ayadron/t3r4fd6iulki/wish/129966651 to get the extra moisture mixed in well]]> 2016-10-11 20:14:26 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966651 tuckerq https://padlet.com/ayadron/t3r4fd6iulki/wish/129966700 its important to knead so you get the moisture and structure that you desire 

]]> 2016-10-11 20:14:40 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966700 https://padlet.com/ayadron/t3r4fd6iulki/wish/129966705 to make sure when your cooking you have the right amount to make it perfect.]]> 2016-10-11 20:14:40 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966705 baltimoa https://padlet.com/ayadron/t3r4fd6iulki/wish/129966783 keavening agents helps it rise and how air is incorporated ]]> 2016-10-11 20:15:02 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966783 https://padlet.com/ayadron/t3r4fd6iulki/wish/129966822 I learned that when you beat fat it traps air bubbles and holds them.]]> 2016-10-11 20:15:13 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966822 https://padlet.com/ayadron/t3r4fd6iulki/wish/129966840 How do you prepare batter vs. dough

]]> 2016-10-11 20:15:18 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966840 wallsn1 https://padlet.com/ayadron/t3r4fd6iulki/wish/129966861 the purpose of ingredients is to make the recipe properly. withought ingredients you wouldnt have a recipe]]> 2016-10-11 20:15:25 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129966861 baltimoa https://padlet.com/ayadron/t3r4fd6iulki/wish/129967015 2016-10-11 20:16:13 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129967015 https://padlet.com/ayadron/t3r4fd6iulki/wish/129967057 The purpose of the ingredients is what makes the bread bread. ]]> 2016-10-11 20:16:21 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129967057 reesek3 https://padlet.com/ayadron/t3r4fd6iulki/wish/129967105 to make sure you have the roght amount to make itn perfect ]]> 2016-10-11 20:16:31 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129967105 tuckerq https://padlet.com/ayadron/t3r4fd6iulki/wish/129967111 ingredients produce the gasses in batters make products rise 

]]> 2016-10-11 20:16:33 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/129967111 https://padlet.com/ayadron/t3r4fd6iulki/wish/130003176 Dough has a higher proportion of flour and can be shaped by hand, and batter is prepared to be either more liquid for pouring or dropping]]> 2016-10-12 01:01:44 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/130003176 https://padlet.com/ayadron/t3r4fd6iulki/wish/130003385 It's important to knead dough because it adds air to the dough, which allows it to rise and also gives moisture]]> 2016-10-12 01:04:24 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/130003385 https://padlet.com/ayadron/t3r4fd6iulki/wish/130003532 2016-10-12 01:06:10 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/130003532 https://padlet.com/ayadron/t3r4fd6iulki/wish/130003717 The purpose of the ingredients is to form gluten, add flavor, to help dissolve ingredients, add color, bind ingredients together, add protein, and have a tenderizing effect]]> 2016-10-12 01:08:14 UTC https://padlet.com/ayadron/t3r4fd6iulki/wish/130003717