https://padlet.com/23414/t1m7q8f67zte en-us 2017-11-08 15:41:17 UTC 2025-10-29 06:58:53 UTC hello@padlet.com 23414 https://padlet.com/23414/t1m7q8f67zte/wish/204875175 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft. ]]> 2017-11-08 15:46:46 UTC https://padlet.com/23414/t1m7q8f67zte/wish/204875175 23414 https://padlet.com/23414/t1m7q8f67zte/wish/204880364  A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-08 15:54:18 UTC https://padlet.com/23414/t1m7q8f67zte/wish/204880364 23414 https://padlet.com/23414/t1m7q8f67zte/wish/204881692 Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.]]> 2017-11-08 15:56:08 UTC https://padlet.com/23414/t1m7q8f67zte/wish/204881692 23414 https://padlet.com/23414/t1m7q8f67zte/wish/209292168 A white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.

]]> 2017-11-21 23:02:15 UTC https://padlet.com/23414/t1m7q8f67zte/wish/209292168 23414 https://padlet.com/23414/t1m7q8f67zte/wish/209292597 A cookie made by dropping batter from a spoon onto a cookie sheet for baking.]]> 2017-11-21 23:05:36 UTC https://padlet.com/23414/t1m7q8f67zte/wish/209292597 23414 https://padlet.com/23414/t1m7q8f67zte/wish/209293228 Molded cookies are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Here is a video on how to make Snickerdoodles. A snickerdoodle is a type of Molded Cookie.]]> 2017-11-21 23:10:15 UTC https://padlet.com/23414/t1m7q8f67zte/wish/209293228 23414 https://padlet.com/23414/t1m7q8f67zte/wish/209293850  Used to measure a portion or scoop out a certain amount. ]]> 2017-11-21 23:15:30 UTC https://padlet.com/23414/t1m7q8f67zte/wish/209293850 23414 https://padlet.com/23414/t1m7q8f67zte/wish/209293997 A sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. A brownie is an example of a Bar Cookie. Here is a brownie recipe. ]]> 2017-11-21 23:17:10 UTC https://padlet.com/23414/t1m7q8f67zte/wish/209293997 23414 https://padlet.com/23414/t1m7q8f67zte/wish/210472531 Folding is a method of combining ingredients (typically in a bowl) that involves gently lifting a portion of the newly added material]]> 2017-11-27 15:54:06 UTC https://padlet.com/23414/t1m7q8f67zte/wish/210472531 23414 https://padlet.com/23414/t1m7q8f67zte/wish/210476018 The Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients, such as eggs, soft or liquid fat, milk and sugar.]]> 2017-11-27 15:59:05 UTC https://padlet.com/23414/t1m7q8f67zte/wish/210476018 23414 https://padlet.com/23414/t1m7q8f67zte/wish/213360755 A crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-05 16:04:44 UTC https://padlet.com/23414/t1m7q8f67zte/wish/213360755 23414 https://padlet.com/23414/t1m7q8f67zte/wish/213531562 Sour cream definitely helps to keep baked goods moist. It also adds a bit of a different flavor, but its mostly about the texture. For cupcakes I would imagine SC isn't a necessary ingredient, but I would substitute it for something like butter or milk.]]> 2017-12-05 22:27:31 UTC https://padlet.com/23414/t1m7q8f67zte/wish/213531562 23414 https://padlet.com/23414/t1m7q8f67zte/wish/214172353 Cut in means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.]]> 2017-12-07 15:46:21 UTC https://padlet.com/23414/t1m7q8f67zte/wish/214172353 23414 https://padlet.com/23414/t1m7q8f67zte/wish/214173410 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-07 15:48:10 UTC https://padlet.com/23414/t1m7q8f67zte/wish/214173410 23414 https://padlet.com/23414/t1m7q8f67zte/wish/214175369 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.]]> 2017-12-07 15:51:08 UTC https://padlet.com/23414/t1m7q8f67zte/wish/214175369 23414 https://padlet.com/23414/t1m7q8f67zte/wish/214176387 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed.]]> 2017-12-07 15:52:38 UTC https://padlet.com/23414/t1m7q8f67zte/wish/214176387 23414 https://padlet.com/23414/t1m7q8f67zte/wish/226629299 Kneading the dough makes bread and rolls light, airy, and chewy. It's a crucial step in making yeast breads. Without well-developed gluten, your bread or rolls would be flat and tough. In this video, you'll learn how to knead dough by hand to strengthen the gluten strands that give bread structure.]]> 2018-01-31 15:53:07 UTC https://padlet.com/23414/t1m7q8f67zte/wish/226629299 23414 https://padlet.com/23414/t1m7q8f67zte/wish/226630271 The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-31 15:54:37 UTC https://padlet.com/23414/t1m7q8f67zte/wish/226630271 23414 https://padlet.com/23414/t1m7q8f67zte/wish/226631175 Fried quickly in a little hot fat.]]> 2018-01-31 15:56:00 UTC https://padlet.com/23414/t1m7q8f67zte/wish/226631175 23414 https://padlet.com/23414/t1m7q8f67zte/wish/226632137 Par baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-01-31 15:57:27 UTC https://padlet.com/23414/t1m7q8f67zte/wish/226632137 23414 https://padlet.com/23414/t1m7q8f67zte/wish/236473700

an even mixture of fat (butter) and flour used as a thickening agent.  

aka: White Sauce

]]> 2018-02-28 15:57:41 UTC https://padlet.com/23414/t1m7q8f67zte/wish/236473700 23414 https://padlet.com/23414/t1m7q8f67zte/wish/236474850 To beat or stir in a rapid movement. ]]> 2018-02-28 15:59:04 UTC https://padlet.com/23414/t1m7q8f67zte/wish/236474850 23414 https://padlet.com/23414/t1m7q8f67zte/wish/236476209 made from milk and a white roux]]> 2018-02-28 16:00:57 UTC https://padlet.com/23414/t1m7q8f67zte/wish/236476209 23414 https://padlet.com/23414/t1m7q8f67zte/wish/236477157 Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles.]]> 2018-02-28 16:02:17 UTC https://padlet.com/23414/t1m7q8f67zte/wish/236477157 23414 https://padlet.com/23414/t1m7q8f67zte/wish/238693973 The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size.]]> 2018-03-06 16:01:19 UTC https://padlet.com/23414/t1m7q8f67zte/wish/238693973