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      <title>Culinary Memories  by Fernanda Nicole Lopes Santos</title>
      <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir</link>
      <description>High School: Colégio Estadual Rotary
Subject : English  Teacher : Edla Vieira
Grade: 1BV.       Year : 2021</description>
      <language>en-us</language>
      <pubDate>2021-11-09 22:03:36 UTC</pubDate>
      <lastBuildDate>2025-11-22 10:04:23 UTC</lastBuildDate>
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         <title>Torta de banana</title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1904751876</link>
         <description><![CDATA[<div>Danilo Thyerry<br>Fernanda Nicole<br>Kaique Alves<br>Jhonatan Silva<br>Kathleen Borba</div>]]></description>
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         <pubDate>2021-11-21 19:58:03 UTC</pubDate>
         <guid>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1904751876</guid>
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         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1904755140</link>
         <description><![CDATA[<div>Banana pie<br><br>Ingredients<br><br>- 1 dozen banana&nbsp;<br><br>- 12 tablespoons of wheat flour with yeast<br><br>-12 Tbsp sugar<br><br>- 1/2 cup margarine<br><br>- 1 Tbsp powdered cinnamon<br><br>- 2 eggs&nbsp;<br><br>- 2 cups crystal sugar<br><br>&nbsp; Directions<br><br>- mix the flour with sugar and set aside<br><br>- peel and cut into strips, not too thick, and set aside&nbsp;<br><br>- grease and sprinkle a medium size baking pan<br><br>- assemble the first layer alternately with the sugar and flour mixture<br><br>- distribute small portions of margarine on top of the dry dough<br><br>- distribute a layer of banana cut into strips<br><br>- continue the process until we finish with the dough, margarine and banana<br><br>-mix cinnamon and sugar and pour over the banana<br><br>-beat two eggs with the yolk and egg white and then pour over the dough and spread it all over the tray, leaving the dough moistened&nbsp;<br><br>- then bake in a preheated oven at 180° C for 30 to 40 minutes</div>]]></description>
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         <pubDate>2021-11-21 20:02:28 UTC</pubDate>
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         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1904757276</link>
         <description><![CDATA[<div>Torta de banana<br><br>Ingredientes<br><br>• 1 dúzia de bananas prata<br><br>• 12 colheres (sopa)&nbsp; de farinha de trigo com fermento<br><br>•12 colheres (sopa) de açúcar<br><br>• 1/2 xícara (chá)&nbsp; de margarina<br><br>• 1 colher (sopa) de canela em pó<br><br>• 2 ovos&nbsp;<br><br>• 2 xícaras (chá) de açúcar cristal<br><br>&nbsp;Modo de preparo<br><br>• misturar a farinha com açúcar e reservar<br><br>• descascar e cortar em tiras, não muito grossas e reservar&nbsp;<br><br>• untar e polvilhar um tabuleiro de tamanho médio<br><br>• na primeira camada montar alternadamente com a mistura de açúcar e farinha de trigo com fermento<br><br>• distribuir pequenas porções de margarina por cima da massa seca<br><br>• distribuir uma camada de banana cortada em tiras<br><br>• continue o processo até a nossa acabar com a massa, margarina e banana<br><br>•misturar canela com açúcar e jogar por cima da banana<br><br>•bater dois ovos com a gema e Clara e logo após colocar por cima da massa e espalhando por todo o tabuleiro e assim deixando a massa umedecida&nbsp;<br><br>• em seguida levar ao forno pré-aquecido a 180° graus por 30 a 40 minutos</div>]]></description>
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         <pubDate>2021-11-21 20:05:33 UTC</pubDate>
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         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1904762136</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-11-21 20:12:21 UTC</pubDate>
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         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1905208755</link>
         <description><![CDATA[<div>Italo Brito<br>Wesley Henrique<br>Gabriel Alfredo<br>Luiza Silva</div>]]></description>
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         <pubDate>2021-11-22 03:42:27 UTC</pubDate>
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         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1905210611</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-11-22 03:43:39 UTC</pubDate>
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         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1905212377</link>
         <description><![CDATA[<div>Arroz cozido<br>Ovos&nbsp;<br>Leite<br>Óleo&nbsp;<br><br>Bate no liquidificador&nbsp;<br><br>Carne moída(tempero a gosto)<br>Joga em cima da massa</div>]]></description>
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         <pubDate>2021-11-22 03:44:52 UTC</pubDate>
         <guid>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1905212377</guid>
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         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1905213800</link>
         <description><![CDATA[<div>Cooked rice&nbsp;<br>Eggs<br>Milk&nbsp;<br>Oil&nbsp;<br><br>Beat in blender&nbsp;<br><br>Ground beef (seasoning to taste)&nbsp;<br>play on top of the dough</div>]]></description>
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         <pubDate>2021-11-22 03:45:50 UTC</pubDate>
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      <item>
         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1905215858</link>
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         <pubDate>2021-11-22 03:47:21 UTC</pubDate>
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         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1905217535</link>
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         <pubDate>2021-11-22 03:48:31 UTC</pubDate>
         <guid>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1905217535</guid>
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         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1907209916</link>
         <description><![CDATA[<div>Yrlã Marley<br>Maicon Vasconcelos<br>Raquel conceição<br>Nilson dos Santos</div>]]></description>
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         <pubDate>2021-11-23 00:34:03 UTC</pubDate>
         <guid>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1907209916</guid>
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         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1907211293</link>
         <description><![CDATA[<div>Ingredientes<br><br>Massa<br>1 pacote de biscoito maisena<br>2 xícara de margarina<br><br>Ingredientes do recheio<br><br>700 ml de leite<br>1 lata de leite condensado<br>2 gemas peneiradas<br>1 lata de creme de leite<br>2 caixa de morango<br><br>Modo de preparo<br><br>Passe os biscoitos pelo processador até formar uma farofa fina.<br>Coloque em uma tigela e vá misturando margarina até formar uma massa lisa.<br>Forre uma forma, asse por mais ou menos 15 minutos.<br>Leve ao fogo o leite, leite condensado, essência de baunilha , amido de milho e as gemas peneiradas.<br>Misture bem, mexa até formar um creme deixe esfriar e junte o creme de leite.<br>Coloque o creme na forma por cima da massa já assada.<br>Lave bem os morangos e pique em fatias no sentido do comprimento.<br>joga por cima do creme<br>Faça a gelatina com 350 ml de água deixe gelar até que fique&nbsp; grossa, que escorra ainda da colher e coloque devagar por cima dos morangos.<br>Leve à geladeira para acabar de endurecer.<br>Desenforme.<br><br>-------------------------------------------------------------<br>Ingredients<br><br>Pasta<br>1 packet of cornstarch biscuit<br>2 cup of margarine<br><br>stuffing ingredients<br><br>700 ml of milk<br>1 can of condensed milk<br>2 sifted yolks<br>1 can of sour cream<br>2 strawberry box<br><br>Method of preparation<br><br>Pass the cookies through the food processor until it forms a fine crumb.<br>Place in a bowl and mix margarine until it forms a smooth dough.<br>Line a pan, bake for about 15 minutes.<br>Heat the milk, condensed milk, vanilla essence, cornstarch and sifted yolks.<br>Mix well, stir until it forms a cream, let it cool and add the cream.<br>Place the cream in the pan on top of the baked dough.<br>Wash the strawberries well and cut into slices lengthwise.<br>throw over the cream<br>Make the gelatine with 350 ml of water, let it freeze until it becomes thick, drain it from the spoon and place it slowly on top of the strawberries.<br>Refrigerate to finish hardening.<br>Unmold.</div>]]></description>
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         <pubDate>2021-11-23 00:35:06 UTC</pubDate>
         <guid>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1907211293</guid>
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         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1907212474</link>
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         <pubDate>2021-11-23 00:35:57 UTC</pubDate>
         <guid>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1907212474</guid>
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      <item>
         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1907233412</link>
         <description><![CDATA[<div>Breno Santana<br>Anderson</div>]]></description>
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         <pubDate>2021-11-23 00:50:59 UTC</pubDate>
         <guid>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1907233412</guid>
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      <item>
         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1907235763</link>
         <description><![CDATA[<div>Bolo de chocolate<br>Breno Anderson<br><br>&nbsp;4 xícaras de farinha de trigo<br>1xícara de achocolatado&nbsp;<br>1 xicara de açúcar&nbsp;<br>6 ovos<br>6 colheres de manteiga<br>40ml de óleo&nbsp;<br>2 colheres de fermento<br>400 ml de leite<br>"A receita e feita para 4 tigelas de ferro caso menos que isso tem que tirar metade dos ingredientes dependendo da quantidade do bolo".</div>]]></description>
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         <pubDate>2021-11-23 00:52:40 UTC</pubDate>
         <guid>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1907235763</guid>
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      <item>
         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1907236683</link>
         <description><![CDATA[<div>4 cups of wheat flour<br>1 cup of chocolate milk<br>1 cup of sugar<br>6 eggs<br>6 spoons of butter<br>40ml of oil<br>2 tablespoons of yeast<br>400 ml of milk<br>"The recipe is made for 4 iron bowls if less than that you have to take out half of the ingredients depending on the amount of cake".</div>]]></description>
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         <pubDate>2021-11-23 00:53:19 UTC</pubDate>
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         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1907239311</link>
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         <pubDate>2021-11-23 00:55:10 UTC</pubDate>
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         <title></title>
         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1907260425</link>
         <description><![CDATA[<div>Diego dos Santos Chaves Cordeiro<br>Victor Júlio Magalhães dos Santos<br>Elisângela Campos</div>]]></description>
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         <pubDate>2021-11-23 01:09:40 UTC</pubDate>
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         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1907265853</link>
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         <pubDate>2021-11-23 01:13:11 UTC</pubDate>
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         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1907266306</link>
         <description><![CDATA[<div>Nome da Receita: Bolo de limão&nbsp;<br><br>Ingredientes:<br>3 ovos<br>3 Xícara de farinha de trigo com fermento&nbsp;<br>1 Xícara e meia de açúcar&nbsp;<br>250 gramas de margarina&nbsp;<br>1 gelatina de limão&nbsp;<br>1 Xícara de leite&nbsp;<br><br>Modo de preparo:<br>Adicione o ovo,açúcar, margarina e gelatina e bata por 5 minutos, depois coloque o leite e a farinha de trigo e bata até misturar os ingredientes e depois leve ao forno por 35 a 40 minutos e está pronto!<br><br>Recipe Name: Lemon Cake<br><br>&nbsp;Ingredients:<br>&nbsp;3 eggs<br>&nbsp;3 cup of wheat flour with yeast<br>&nbsp;1 cup and a half of sugar<br>&nbsp;250 grams of margarine<br>&nbsp;1 lemon jelly<br>&nbsp;1 cup of milk<br><br>&nbsp;Method of preparation:<br>&nbsp;Add the egg, sugar, margarine and gelatin and beat for 5 minutes, then add the milk and wheat flour and beat until the ingredients are combined, then bake for 35 to 40 minutes and it's ready!</div>]]></description>
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         <pubDate>2021-11-23 01:13:29 UTC</pubDate>
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         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1936937036</link>
         <description><![CDATA[<div>Ludmila Araújo&nbsp;<br>Kauany Damasceno&nbsp;<br>Talita Andrade&nbsp;<br>Ayalla Ramos&nbsp;<br>Quézia larissa</div>]]></description>
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         <pubDate>2021-12-08 22:48:22 UTC</pubDate>
         <guid>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1936937036</guid>
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         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1936939216</link>
         <description><![CDATA[<div>stuffed tapioca beiju<br><br>Ingredients<br><br>Tapioca flour<br>cheese<br>Ham<br>oregano<br>butter<br><br>preparation method<br><br>in a skillet place the tapioca flour and spread, after spreading the tapioca flour in the skillet place the cheese, ham and oregano and turn carefully with the butter turn it over again, close the tapioca and savor</div>]]></description>
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         <pubDate>2021-12-08 22:50:34 UTC</pubDate>
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         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1936941459</link>
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         <pubDate>2021-12-08 22:53:06 UTC</pubDate>
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         <author>fernandasantos883</author>
         <link>https://padlet.com/fernandasantos883/t0u61kso0xvjk3ir/wish/1936943595</link>
         <description><![CDATA[<div>beiju de tapioca recheado&nbsp;<br><br>Ingredientes<br><br>Farinha de tapioca<br>queijo<br>presunto<br>orégano<br>manteiga<br><br>método de preparação<br><br>em uma frigideira coloque a farinha de tapioca e espalhe, depois de espalhar a farinha de tapioca na frigideira coloque o queijo, o presunto e o orégano e vire cuidadosamente com a manteiga vire novamente feche bem a tapioca e saboreie</div>]]></description>
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         <pubDate>2021-12-08 22:55:26 UTC</pubDate>
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         <author>fernandasantos883</author>
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         <pubDate>2021-12-08 22:57:37 UTC</pubDate>
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