• 2 1/4 cups all purpose flour
• 1 1/3 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 cup milk
• 1 teaspoon vanilla
• 2  eggs
Preheat oven to 220º .  Line cupcake pans with paper liners. Combine flour, sugar, baking powder, and salt in a large mixing bowl.  Add shortening, milk, and vanilla.  Beat for 1 min.  Add eggs to the mixture.  Beat for 1 min.  Scrape bowl.  Beat on high speed for 1 min 30 seconds until well mixed. Spoon cupcake batter into paper liners until 1/2 to 2/3 full.Bake for 20 to 25 min or until toothpick inserted in center comes out clean. Cool 5 min then remove to cool completely.Frost with your favorite frosting recipe or decorate as you desire.

Whole Milk 1 cup (237ml)
Unsalted Butter 1 Stick (8 Tablespoons) (112g)
Vanilla Extract 1 Tablespoon (15ml)
All Purpose Flour 1 cup (125g)
Cake Flour 1 cup (120g)
Baking Powder 2 teaspoons (10g)
Salt ½ teaspoons (3g)
Instructions.
1.Combine the eggs and sugar. The mixture reaches approximately (115°f)

 2.The eggs will take about 5 - 7 minutes to reach the ribbon stage. 

3.In the meantime combine the milk and butter,  stove top and melt to just under a boil. Add the vanilla extract.
4. By this time the eggs should be ready, dry ingredients 1and with a hand whisk add the hot milk-butter to that.
5. Bake in preheated 350°f oven for about 35 minutes.
6. Ready for eat!

ELABORATION:
To start, and take a mixer .We  take a glass of milk and put the milk in the mixer after take a chocolate ice cream and put the mixer and put the mixer, two minuts   we put it in a glass and decorate.

Add the flour and sauté well. Pour the milk little by little, without stirring. Cook the bechamel for about 20 minutes, stirring constantly. Sprinkle with chopped parsley and spread the dough over a dish. Spread the surface with a little butter so it does not crust and let it cool.

When the dough is cold, cut and mold the croquettes. Enharina, go through egg and bread crumbs and fry them in hot oil.

When they are made, remove them from the pan and put them to drain excess oil on a plate covered with paper towels.

It serves

Maria Martí 

 

Mix all the ingredients,  make the balls and decorate the balls.

· 1/2 cup of water

· 3/4 cup of all-purpose flour

· 6 teaspoons of white sugar

· 1/3 of tablespoon butter
· Nutella
Recipe:
First mixt the 2 eggs, 1/2 cup of milk, 3/4 of all-propouse flours, 6 teaspoons of white sugar and 1/3 of tablespoon butter. Then put the mixt in a pan to a higth temperature. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. Finaly put Nutella into crepe and put in plate.

Instructions

First preheat the oven to 220º. 

Then extend and fill the puff pastry forming three layers in the following way: 

Three slices of ham, then on top, add three slices of cheese to melt and finally, three more of ham. 

Then cut with knife the sides and cross forming a braid. 

Frontal and final, bend inward, giving it shape. 

Once braided, paint with beaten egg and sprinkle over Parmesan cheese. 

Bake 15 minutes at 200º.                                    

And you're ready to cut and serve. 

Method