https://padlet.com/23516/sz2rg5l8gw8b Made with fortitude en-us 2017-11-03 12:24:36 UTC 2018-03-22 23:38:14 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Basketball.png 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/203253168 Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing.]]> 2017-11-03 12:38:56 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/203253168 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/203255099 oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color]]> 2017-11-03 12:43:18 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/203255099 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/203257787 is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-03 12:49:33 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/203257787 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/204337240 Are made from stiff dough. Popular rolled cookies are sugar cookies. The thickness of ⅛ and ¼ inch

]]> 2017-11-07 13:53:14 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/204337240 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/213689084 2017-12-06 13:52:13 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/213689084 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/214477735  Its sciency name is potassium bitartrate, aka potassium hydrogen tartrate or tartaric acid ]]> 2017-12-08 13:45:53 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/214477735 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/214479298 a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares]]> 2017-12-08 13:49:57 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/214479298 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/214480719 are the ones you drop the dough from a spoon or a spring-loaded ice cream scoop]]> 2017-12-08 13:53:28 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/214480719 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/216942097 Cookies made by shaping dough by hand into small balls, logs, and other shapes]]> 2017-12-18 13:50:08 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/216942097 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/216942953 for scooping chocolate truffles, cookie dough, portioning muffin batter, and, of course, scooping ice cream]]> 2017-12-18 13:52:27 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/216942953 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/216943600 2017-12-18 13:54:10 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/216943600 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/216943906  is a technique whereby two mixes are created a mix of wet ingredients and a mix.]]> 2017-12-18 13:54:56 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/216943906 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/225031047 work (moistened flour or clay) into dough or paste with the hands.]]> 2018-01-26 13:27:08 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/225031047 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/225031689 is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.]]> 2018-01-26 13:29:11 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/225031689 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/225033270 fried quickly in a little hot fat]]> 2018-01-26 13:33:27 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/225033270 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/225036539 2018-01-26 13:41:41 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/225036539 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/236885141 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-03-01 13:36:11 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/236885141 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/236885715 beat or stir (a substance, especially cream or eggs) with a light, rapid movement.]]> 2018-03-01 13:37:15 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/236885715 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/236886332 Béchamel sauce, also known as white sauce, is made from a white roux and milk.]]> 2018-03-01 13:38:27 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/236886332 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/236886810 Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk]]> 2018-03-01 13:39:20 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/236886810 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/244285149 In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nutmeats.]]> 2018-03-20 21:17:11 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/244285149 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/244285494  is usually made with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires.]]> 2018-03-20 21:18:16 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/244285494 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/244286134 To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces]]> 2018-03-20 21:20:30 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/244286134 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/244286494  is a method for making quick breads such as scones and, well, biscuits.]]> 2018-03-20 21:21:56 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/244286494 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/244286873  also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. ]]> 2018-03-20 21:23:20 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/244286873 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/244287164 is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries.]]> 2018-03-20 21:24:24 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/244287164 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/245277991 a rich white sauce made with milk infused with herbs and other flavorings.]]> 2018-03-22 23:36:28 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/245277991 23516 https://padlet.com/23516/sz2rg5l8gw8b/wish/245278108 The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe.]]> 2018-03-22 23:37:21 UTC https://padlet.com/23516/sz2rg5l8gw8b/wish/245278108