We select only healthy fruits of non-sprinkled varieties. For this, apples from (farmland) agricultural trees that are resistant to pests are the most suitable.

Clean ripe apples, cut them into pieces, put them into a bowl (you can also use pressed juice).

Leave for 8 days to heat (optimal temperature 25 - 28 °C)

Then add warm water (max. 30 ° C).

After about 3 weeks, thick mucus collects on vinegar, which protects the vinegar from deterioration. At that time, it is already suitable for use. It completely ripens within two years.
It contains vitamins A, B, C, which are 6 times higher in skin than in flesh. In addition to vitamins, there are many minerals, especially potassium, magnesium, iron, sulfur. An important ingredient is pectin, which acts in the body as a sponge that absorbs poisons.

Acetic acid is about 5%.

Vinegar helps with many health problems:

·        it strengthens the heart,

·        it improves metabolism,

·        it removes headaches,

·        it regulates blood pressure,

·        it thinns blood,

·        it slows down aging and Alzheimer's disease,

·        it cleans veins,

·        It helps in diseases such as flu and sore throat, ...

 

Herbal vinegar: Wild garlic (Allium ursinum), garlic, basil, capuchin, tusk, rosemary, juniper berries, bay, mint, horseradish, horseradish and honey...

Soak the herbs in apple vinegar.

The women in my family have always been preparing homemade comfrey salve and I have been watching them and helping them for years. I intend to continue that tradition. We use it for everything at home. 

No wonder some call comfrey All Heal because it has been used for centuries to support bone, wound and lung healing. It is known for soothing sprains, bruises, swelling, minor shallow-cut skin injuries and burns. Additionally, it eases tight muscles. But it's not just about healing it, it is also known for making us more beautiful, moisturizing skin and boosting softness and shine when used as a hair rinse. My aunt is my teacher and she told me this recipe that I share with you.  Ena Tutić
Ingredients:  

1.    lard (500g)

2.    beeswax (200g)

3.    olive oil (9 cups)

4.    comfrey root(350g)
PREPARATION: 

Put lard on heat and melt it . Then grate comfrey roots and leaves and put them in a clay jug.
Don't do that before because it might oxidize.  The comfrey is covered by  melted lard and left for 24 hours. 
On the second day, the mixture is melted again so that beeswax and olive oil can be added.
After adding beeswax, the mixture should be melted again until it turns watery , so that the cream can be drained through a gauze and pieces of comfrey easily removed. 
The cream is then poured into small glass jars and  left to cool down and harden.