Charcuterie Board by https://padlet.com/janeoldaker/CharcuterieBoad Padlet for DC's Instructional Techniques en-us 2019-01-14 21:09:51 UTC 2023-03-04 02:53:23 UTC hello@padlet.com janeoldaker https://padlet.com/janeoldaker/CharcuterieBoad/wish/320542695 2019-01-14 21:15:24 UTC https://padlet.com/janeoldaker/CharcuterieBoad/wish/320542695 GROUP 1 - Member 1: Maria E. alvarezmaria_elena https://padlet.com/janeoldaker/CharcuterieBoad/wish/321935752 “I have BRIE CHEESE, CHEDDAR CHEESE, RAW ALMONDS, HAM, DIJON MUSTARD and FRESH PERSIL in my refrigerator right now to contribute to our Charcuterie board”.  
So, to my fellow team members: we need to decide on ingredients, how they will be arranged and what equipment is required. Looking forward to hear from you!
I suggest a charcuterie board like this one
]]> 2019-01-17 22:02:24 UTC https://padlet.com/janeoldaker/CharcuterieBoad/wish/321935752 GROUP 1 - Member 2 rodica_pecheanu https://padlet.com/janeoldaker/CharcuterieBoad/wish/322526146 Rodica P.
I have in my refrigerator Blue cheese, cheddar cheese, olives, and chorizo. I also have dried apricots and figs, as well as two types of crackers. This is the board I can make with what I have right now. 
I would like some prosciutto too, some foie gras (duck or goose pate), and fresh fruits too.
I am open to suggestions on the group's charcuterie board.]]> 2019-01-20 21:11:42 UTC https://padlet.com/janeoldaker/CharcuterieBoad/wish/322526146 GROUP 1 - final board? Do you agree with it Rodica? alvarezmaria_elena https://padlet.com/janeoldaker/CharcuterieBoad/wish/325311778 brie cheese, cheddar cheese, raw almonds, ham, Dijon mustard, fresh Persil (my fridge) + Blue cheese, olives, chorizo, dried apricots and figs, crackers (your fridge).We just add the pate :) Or we could just keep it simple as this one. Let me know your thoughts, whenever you have a minute :)

]]> 2019-01-29 10:35:33 UTC https://padlet.com/janeoldaker/CharcuterieBoad/wish/325311778