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      <title>TUBÓN_MUÑOZ_HERNÁN_POSCO_ &quot;B&quot;_PORTAFOLIO_1 by HERNAN JANNENDRY TUBON MUÑOZ</title>
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      <description>NO IMPORTA QUE TAN URBANA LLEGUE A SER NUESTRA VIDA SIEMPRE OCUPAREMOS DE LA AGRICULTURA.</description>
      <language>en-us</language>
      <pubDate>2020-11-20 01:16:07 UTC</pubDate>
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         <title>ENSAYO#1 </title>
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         <description><![CDATA[<div>DESPERDICIOS DE ALIMENTOS </div>]]></description>
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         <pubDate>2020-11-20 01:55:36 UTC</pubDate>
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         <title>TAREA 2.  DIAGNÓSTICO DE PROBLEMAS.  ENCUESTA SOBRE DESPERDICIO DE ALIMENTOS</title>
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         <description><![CDATA[<div>ENCUESTA</div>]]></description>
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         <pubDate>2020-11-20 02:05:04 UTC</pubDate>
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         <title>PROCESOS FISIOLÓGICOS DE POSTCOSECHA</title>
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         <description><![CDATA[<div>MAPAS: RESPIRACIÓN,TRANSPIRACIÓN, ETILENO</div>]]></description>
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         <pubDate>2020-11-20 02:10:46 UTC</pubDate>
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      <item>
         <title>EL FUTURO DE LOS ALIMENTOS: ESCENARIOS PARA EL 2050</title>
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         <description><![CDATA[<div>LECTURAS</div>]]></description>
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         <pubDate>2020-11-20 22:40:15 UTC</pubDate>
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         <title>PÉRDIDAD DE ALIMENTOS: DESECHO POSTCOSECHA DE FRUTAS Y HORTALIZAS</title>
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         <pubDate>2020-11-20 23:20:05 UTC</pubDate>
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      <item>
         <title></title>
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         <pubDate>2020-12-03 13:51:20 UTC</pubDate>
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      <item>
         <title>PROCESOS OXIDATIVOS EN DIFERENTES ALIMENTOS</title>
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         <pubDate>2020-12-03 15:56:01 UTC</pubDate>
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      <item>
         <title>ÍNDICES DE COSECHA</title>
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         <pubDate>2020-12-03 16:00:14 UTC</pubDate>
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      <item>
         <title>PROCESOS Y OPERACIONES DE COSECHA</title>
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         <pubDate>2020-12-03 16:28:12 UTC</pubDate>
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      <item>
         <title>RESUMEN </title>
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         <description><![CDATA[<div>ANALISIS Y DISCUSIÓN DE MATERIAL BIBLIOGRAFÍCO</div>]]></description>
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         <pubDate>2020-12-03 16:46:48 UTC</pubDate>
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      <item>
         <title>PROCESOS Y OPERACIONES DE POSCOSECHA</title>
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         <pubDate>2020-12-03 17:13:37 UTC</pubDate>
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      <item>
         <title>PRESENTACIÓN DE COSECHA Y POSCOSECHA DE FRUTA. DURAZNO (Prunnus persica)</title>
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         <pubDate>2020-12-03 17:15:35 UTC</pubDate>
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      <item>
         <title>TABLA DE COLORES</title>
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         <pubDate>2020-12-03 17:20:24 UTC</pubDate>
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      <item>
         <title>TABLA DE COLOR DE 1 FRUTO</title>
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         <pubDate>2020-12-03 17:23:03 UTC</pubDate>
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      <item>
         <title>PROCESOS TRANSPIRATORIO DE POSCOSECHA</title>
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         <pubDate>2020-12-03 17:26:57 UTC</pubDate>
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      <item>
         <title>MATERIALES DE LABORATORIO</title>
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         <pubDate>2020-12-03 17:28:27 UTC</pubDate>
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      <item>
         <title>ARTÍCULO CIENTÍFICO DEL ETILENO</title>
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         <pubDate>2020-12-03 17:33:59 UTC</pubDate>
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      <item>
         <title></title>
         <author>hernantubon7782</author>
         <link>https://padlet.com/hernantubon7782/sxc48riatw5hqhw5/wish/990280301</link>
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         <pubDate>2020-12-05 16:08:39 UTC</pubDate>
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      <item>
         <title>LECTURA 3</title>
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         <pubDate>2020-12-30 20:17:33 UTC</pubDate>
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      <item>
         <title>LECTURA 4</title>
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         <pubDate>2020-12-30 20:18:51 UTC</pubDate>
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      <item>
         <title>TINTURADO DE ALMIDÓN CON YODO </title>
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         <pubDate>2020-12-30 20:43:44 UTC</pubDate>
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      <item>
         <title>CALIFICACIÓN DE ÍNDICES DE COLOR </title>
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         <pubDate>2020-12-30 20:53:47 UTC</pubDate>
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         <title>PRESENTACIÓN BROCOLI</title>
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         <pubDate>2021-01-08 00:03:00 UTC</pubDate>
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         <title>PRESENTACIÓN DURAZNO</title>
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         <pubDate>2021-01-08 00:04:53 UTC</pubDate>
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         <title>PRÁCTICA N 5:MANEJO DE TEMPERATURA COMO ESTRATEGIA POSCOSECHA.</title>
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         <pubDate>2021-01-30 05:10:20 UTC</pubDate>
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      <item>
         <title>Procesos de cosecha y poscosecha del cultivo de papa (Solanum tuberosum).</title>
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         <pubDate>2021-01-30 05:13:27 UTC</pubDate>
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         <title>PRÁCTICA N 6: APLICACIÓN DE RECUBRIMIENTOS COMESTIBLES </title>
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         <pubDate>2021-01-30 05:17:35 UTC</pubDate>
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      <item>
         <title>Procesos de cosecha y poscosecha del cultivo de Frijol. (Phaseolus vulgaris)</title>
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         <pubDate>2021-01-30 05:23:29 UTC</pubDate>
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         <title></title>
         <author>hernantubon7782</author>
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         <pubDate>2021-01-30 16:19:26 UTC</pubDate>
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         <title>Lectura #5</title>
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         <pubDate>2021-01-30 16:19:41 UTC</pubDate>
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         <title>PRPACTICA N 8: Determinación de humedad en granos secos</title>
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         <pubDate>2021-01-30 22:21:19 UTC</pubDate>
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         <title>Lectura#8</title>
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         <pubDate>2021-02-25 21:36:52 UTC</pubDate>
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         <title>Lectura#7</title>
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