https://padlet.com/32664/sx2tx0h8iwjy Made with a little mischief en-us 2016-12-16 17:29:38 UTC 2025-06-26 19:38:10 UTC hello@padlet.com 32664 https://padlet.com/32664/sx2tx0h8iwjy/wish/144104591 This food is not that hard to make.]]> 2016-12-16 17:41:43 UTC https://padlet.com/32664/sx2tx0h8iwjy/wish/144104591 32664 https://padlet.com/32664/sx2tx0h8iwjy/wish/144105527  Germany]]> 2016-12-16 17:45:59 UTC https://padlet.com/32664/sx2tx0h8iwjy/wish/144105527 32664 https://padlet.com/32664/sx2tx0h8iwjy/wish/144106882 Steps. Peel the potatoes and grate them coarsely. Beat two eggs and whip in a small amount of flour. Squeeze the potatoes to get out some of the water in them. Add the coarsely grated potatoes (and onion) to the egg-flour mixture, blending well. Put 2 tablespoons of vegetable oil in a heavy frying pan.]]> 2016-12-16 17:51:22 UTC https://padlet.com/32664/sx2tx0h8iwjy/wish/144106882 32664 https://padlet.com/32664/sx2tx0h8iwjy/wish/144107598

Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.

In a medium bowl stir the potatoes, onion, eggs, flour and salt together.

In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot.

]]> 2016-12-16 17:54:28 UTC https://padlet.com/32664/sx2tx0h8iwjy/wish/144107598 32664 https://padlet.com/32664/sx2tx0h8iwjy/wish/144108283 2016-12-16 17:57:55 UTC https://padlet.com/32664/sx2tx0h8iwjy/wish/144108283 32664 https://padlet.com/32664/sx2tx0h8iwjy/wish/144108850 2016-12-16 18:00:43 UTC https://padlet.com/32664/sx2tx0h8iwjy/wish/144108850 32664 https://padlet.com/32664/sx2tx0h8iwjy/wish/144109743 2016-12-16 18:04:58 UTC https://padlet.com/32664/sx2tx0h8iwjy/wish/144109743 32664 https://padlet.com/32664/sx2tx0h8iwjy/wish/144110390 2016-12-16 18:07:54 UTC https://padlet.com/32664/sx2tx0h8iwjy/wish/144110390 32664 https://padlet.com/32664/sx2tx0h8iwjy/wish/144111079 Red Lion Tavern
Izzy's Deli
Langer's Delicatessen-Restaurant]]> 2016-12-16 18:11:03 UTC https://padlet.com/32664/sx2tx0h8iwjy/wish/144111079