Rice pudding by namar martine https://padlet.com/martineznamar2020/swe1t8tppqq4rvj7 Rice pudding is a very popular recipe in different parts of the world, especially in Latin America, but the Panamanian-style rice pudding is special for its freshness and quality. en-us 2021-05-23 15:34:37 UTC 2025-11-06 22:12:42 UTC hello@padlet.com https://padlet.net/icons/png/1f60b.png martineznamar2020 https://padlet.com/martineznamar2020/swe1t8tppqq4rvj7/wish/1822367396 2021-10-17 17:48:32 UTC https://padlet.com/martineznamar2020/swe1t8tppqq4rvj7/wish/1822367396 INGREDIENTS martineznamar2020 https://padlet.com/martineznamar2020/swe1t8tppqq4rvj7/wish/1822372467 1 cup of rice
¼ liter of liquid milk
1 cup heavy cream
1 can of condensed milk
1 teaspoon vanilla
½ teaspoon of salt
Cinnamon powder and stem
]]> 2021-10-17 17:55:39 UTC https://padlet.com/martineznamar2020/swe1t8tppqq4rvj7/wish/1822372467 Preparation martineznamar2020 https://padlet.com/martineznamar2020/swe1t8tppqq4rvj7/wish/1822381960
  • Wash the rice well.
  • After the rice has drained, in a saucepan add the liquid milk, the heavy cream and condensed milk, the salt, a teaspoon of vanilla and the cinnamon stalk.
  • We stir the rice and all the ingredients until they are well incorporated and we put it in a water bath until it is almost dry.
  • After the rice is almost dry, we remove it from the heat, we add the cinnamon powder to taste and we let it rest and then we put it in the fridge until it cools to serve.
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