https://padlet.com/18ncox1/ssed66j697q9 en-us 2018-03-09 13:08:11 UTC 2023-05-18 21:55:57 UTC hello@padlet.com 18ncox1 https://padlet.com/18ncox1/ssed66j697q9/wish/240127700 An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages, or some seafood dish, and the third containing whatever vegetable is plentiful or available. Crawfish, shrimp, and andouille sausage are staple meats used in a variety of dishes.]]> 2018-03-09 13:27:39 UTC https://padlet.com/18ncox1/ssed66j697q9/wish/240127700 18ncox1 https://padlet.com/18ncox1/ssed66j697q9/wish/240127831  Onion, cellery, olive oil, green bell pepper, butter. These are used to mix within. ]]> 2018-03-09 13:27:56 UTC https://padlet.com/18ncox1/ssed66j697q9/wish/240127831 18ncox1 https://padlet.com/18ncox1/ssed66j697q9/wish/240128735 Paprika, garlic powder. These are used to give the food more taste.]]> 2018-03-09 13:29:43 UTC https://padlet.com/18ncox1/ssed66j697q9/wish/240128735 18ncox1 https://padlet.com/18ncox1/ssed66j697q9/wish/240128892 Brocoli and potatos]]> 2018-03-09 13:30:04 UTC https://padlet.com/18ncox1/ssed66j697q9/wish/240128892 18ncox1 https://padlet.com/18ncox1/ssed66j697q9/wish/240129211 carmelizing vegetables-cook food with sugar so that it becomes coated with caramel.

]]> 2018-03-09 13:30:42 UTC https://padlet.com/18ncox1/ssed66j697q9/wish/240129211 18ncox1 https://padlet.com/18ncox1/ssed66j697q9/wish/240130402 Chicken]]> 2018-03-09 13:33:35 UTC https://padlet.com/18ncox1/ssed66j697q9/wish/240130402 18ncox1 https://padlet.com/18ncox1/ssed66j697q9/wish/240135951 Deglazing the pan- This is showing us how to deglaze the pan. It makes little bits that have good flavor. ]]> 2018-03-09 13:44:43 UTC https://padlet.com/18ncox1/ssed66j697q9/wish/240135951