Ingredients:

• 1 cup of sugar
  1/2 cup wheat flour
  2 eggs
  1 tsp vanilla essence
  1/4 cup melted unsalted butter tea
  1/2 cup unsweetened chocolate powder tea
  1/2 bar of milk chocolate
  1 cup coarsely chopped macadamias 

• http://papodecozinhadoleo.blogspot.com/2014/06/brownie-australiano.html

Bubble tea (also known as pearl milk tea, bubble or silly milk tea) is a Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s. It became known as "bubble tea" by cause of the thick layer of foam that forms on top of the drink after it is shaken. The recipes contain some kind of tea, milk flavors and sugar (optional). Toppings, known as "pearls" such as rubber tapioca balls (also known as pearls or silly), silly popping, fruit jelly, grass jelly, agar jelly and puddings are often added. Ice-mixed versions are frozen and placed in a blender, resulting in a sticky consistency.] There are many varieties of drinks with a wide variety of flavors. The two most popular varieties are black pearl milk tea and green pearl milk tea.
https://en.wikipedia.org/wiki/Bubble_tea

METHOD OF PREPARATION:

Melt the butter, but be careful not to reach the smoke point by overheating the butter. Add ingredients one by one over the melted butter until smooth. Grease a refractory and put the dough in it, bake for about 40 minutes. Allow to cool and serve with ice cream and a chocolate syrup. 

It is very typical for Australians to gather on weekends or after work to generally taste roast lambs, sausages, fish or prawns on a grill.

Another typical Australian food is mutton. Very famous and consumed there, both by Australians and tourists. Most of the time, it is covered with mint and vinegar seasoning. To accompany the dish is common to have carrots, peas and potatoes. 

• 2 bone-in lamb pallets of about 1 kg each
  10 sprigs of rosemary
  2 tablespoons olive oil
  salt and freshly ground black pepper

• https://blog.informationplanet.com.br/comidas-tipicas-da-australia/