rye flour

½ cup flour

2 ml water

1 tsp salt

1 tablespoon oil

FILLING

2 dl pudding rice

1 liter of milk

1 tsp salt

1 tablespoon oil

Karjalanpiirakka 

Instructions

Make a paste of cold raw aineista.Sekoita cold water, flour, salt and oil, sekoita.Laita dough in the refrigerator and the porridge in the normal tapaan.Jäähdytä tea pudding, and place in the oven temperature to 250-270 asteeseen.Kun porridge is a contact area for cooling the batter and in pyöriitämään the desired size balls, press them gently in the flour and roll out muotoisiksi.Käytä circle during kaulimisen rye flour in abundance, not to grab the dough is sheeted dough pöytään.Kun can begin to fulfill them puurolla.Lopuksi rypytä edges and put the pies in the oven n.15-20 minutes.