Food types 

• Meat: Bacon, beef, chicken, cooked meat

• Fruit: Apple, apricot, banana, blackberry

• Fish: Anchovy, cod, haddock

• Vegetables: Artichoke, asparagus, aubergine

• Dairy: Products derived from milk

• Grains: Cereal crops used as staple foods

• Seafood: Edible aquatic animals and plants

• Poultry: Domesticated birds raised for meat and eggs

• Simmer To cook food in liquid over low heat

• Marinate To soak food in a mixture of oil, vinegar, spices, and other ingredients

• Chop To cut food into small pieces

• Mince To cut food into very small pieces

• Peel To remove the outer layer of a fruit or vegetable

• Slice To cut food into thin pieces

• Dice To cut food into small cubes