1.2 Scones P3 by Paul Lee https://padlet.com/paullee6/sqnvg83qjtd5crmd Made with no regrets, whatsoever en-us 2021-02-07 21:04:51 UTC 2021-02-09 21:56:34 UTC hello@padlet.com Icing for chocolate chip scones... paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428844 Whisk vanilla, powdered sugar, & half n half. Drizzle over scones]]> 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428844 Icing for berry-lemon scone . . . paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428845 whisk lemon juice from lemon, powdered sugar, & half n half. cover tops of scones lightly]]> 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428845 When adjusting the consistency of the icing . . . paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428846 Add powdered sugar if icing is to thin, add milk if the icing is to thick]]> 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428846 When plating the scones, we could... paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428847 -Mimic the pie shape with space between the wedges.
-Build height by stacking 2 or 3 scones.]]> 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428847 Ingredients should be paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428849 cold, let sit overnight in fridge.]]> 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428849 When adding the butter ... paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428850 Mix with fingers, make sure flour coats every piece of butter.]]> 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428850 When adding wet ingredients.... paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428851 Turn bowl and pour liquid in gradually, mix with hands. Pat into a flat circle shape.]]> 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428851 The scone pie should be...on a ... paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428852 On a plate, ice cold.]]> 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428852 Ingredients should be ... paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428853 cold]]> 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428853 When adding the butter ... paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428854 make sure to work fast so it doesn't melt. Toss the butter around so it doesn't clump up,]]> 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428854 When adding wet ingredients . paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428855 rotate the bowl as you pour in the liquid. Make a flat circle with the dough.]]> 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428855 The scone pie should be ...on a paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428856 plate so that the pan can be warm for better oven spring.]]> 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428856 Add 2 Tbls paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428857 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428857 Should be made ... paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428858 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428858 The scone should be cut .... paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428860 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428860 When placing on a baking sheet, the scones ... paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428862 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428862 Baking temperature . . . paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428864 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428864 Will take about ... paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428865 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428865 The butter should be ... paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428867 cold]]> 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428867 When using the grater . . . paullee6 https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428868 use the small holes and grate the butter quickly ]]> 2021-02-07 21:04:51 UTC https://padlet.com/paullee6/sqnvg83qjtd5crmd/wish/1174428868