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      <title>Thermochemistry of Cooking Project  by Nathan Aranda</title>
      <link>https://padlet.com/nathana3154/TCPCDNA</link>
      <description>By: Cody Duong and Nathan Aranda</description>
      <language>en-us</language>
      <pubDate>2021-05-17 16:01:49 UTC</pubDate>
      <lastBuildDate>2025-11-04 20:37:03 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Convection</title>
         <author>codyd2801</author>
         <link>https://padlet.com/nathana3154/TCPCDNA/wish/1531957172</link>
         <description><![CDATA[<div>2.Fulid causes the hot materials to rise while the colder material falls because of its density and gravity.<br><br>3. Convection is used to cook in products such as the Convection Oven which uses the hot air to cook the food.<br><br>4. Example: Roasting a Marshmallow over a fire is a type of Convection Heat Transfer from the hot air to the marshmallow.</div>]]></description>
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         <pubDate>2021-05-17 16:07:00 UTC</pubDate>
         <guid>https://padlet.com/nathana3154/TCPCDNA/wish/1531957172</guid>
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         <title>Conduction</title>
         <author>codyd2801</author>
         <link>https://padlet.com/nathana3154/TCPCDNA/wish/1531957982</link>
         <description><![CDATA[<div>2.Heat and Electricity moving to another substance because difference of temp and the substances touching.<br><br>3. In Cooking the pan is transferring its heat energy to the food it is meant to cook.<br><br>4. Example: An example of conduction is popping popcorn in a popcorn maker. The popcorn maker heats up the surface, making direct contact with the popcorn kernels, heating them up until they pop.&nbsp;<br><br></div>]]></description>
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         <pubDate>2021-05-17 16:07:09 UTC</pubDate>
         <guid>https://padlet.com/nathana3154/TCPCDNA/wish/1531957982</guid>
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         <title>Radiation</title>
         <author>codyd2801</author>
         <link>https://padlet.com/nathana3154/TCPCDNA/wish/1531959090</link>
         <description><![CDATA[<div>2.Definition: Emission or Transmission Energy in the form of waves&nbsp;<br><br>3.Cooking: They use microwaves to cook, heat up, and melt ingredients and foods.<br><br>4.Example: One example would be boiling water over the stove, the heat radiating the fire heats up the water.&nbsp;<br><br></div>]]></description>
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         <pubDate>2021-05-17 16:07:22 UTC</pubDate>
         <guid>https://padlet.com/nathana3154/TCPCDNA/wish/1531959090</guid>
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      <item>
         <title>BY: Cody Duong and Nathan Aranda</title>
         <author>codyd2801</author>
         <link>https://padlet.com/nathana3154/TCPCDNA/wish/1536303981</link>
         <description><![CDATA[<div>Period 2</div>]]></description>
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         <pubDate>2021-05-18 16:04:47 UTC</pubDate>
         <guid>https://padlet.com/nathana3154/TCPCDNA/wish/1536303981</guid>
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         <title>Biblography</title>
         <author>codyd2801</author>
         <link>https://padlet.com/nathana3154/TCPCDNA/wish/1536312100</link>
         <description><![CDATA[<div>Photos:<br>https://unsplash.com/photos/5mB9Hndmsfk (Convection)<br>https://unsplash.com/photos/EtVcfGToHkQ (Radiation)<br>https://unsplash.com/photos/PvAAYZx-yf8 (Conduction)<br><br>Convection and Radiation: https://www.machinedesign.com/learning-resources/whats-the-difference-between/document/21834474/whats-the-difference-between-conduction-convection-and-radiation<br><br>Conduction: https://scied.ucar.edu/learning-zone/earth-system/conduction</div>]]></description>
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         <pubDate>2021-05-18 16:06:32 UTC</pubDate>
         <guid>https://padlet.com/nathana3154/TCPCDNA/wish/1536312100</guid>
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