https://padlet.com/23345/sp4umdi0brjs Made with an aura of mystery en-us 2017-11-20 19:16:57 UTC 2018-02-01 19:24:29 UTC hello@padlet.com 23345 https://padlet.com/23345/sp4umdi0brjs/wish/208862867 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients.

]]> 2017-11-20 19:18:59 UTC https://padlet.com/23345/sp4umdi0brjs/wish/208862867 23345 https://padlet.com/23345/sp4umdi0brjs/wish/208865409 Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.

]]> 2017-11-20 19:25:19 UTC https://padlet.com/23345/sp4umdi0brjs/wish/208865409 23345 https://padlet.com/23345/sp4umdi0brjs/wish/208866149 a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

]]> 2017-11-20 19:26:59 UTC https://padlet.com/23345/sp4umdi0brjs/wish/208866149 23345 https://padlet.com/23345/sp4umdi0brjs/wish/208866394 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.

]]> 2017-11-20 19:27:33 UTC https://padlet.com/23345/sp4umdi0brjs/wish/208866394 23345 https://padlet.com/23345/sp4umdi0brjs/wish/208866905 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.

 ]]> 2017-11-20 19:28:40 UTC https://padlet.com/23345/sp4umdi0brjs/wish/208866905 23345 https://padlet.com/23345/sp4umdi0brjs/wish/208867229 Cookies made by shaping dough by hand into small balls, logs, and other shapes.

]]> 2017-11-20 19:29:25 UTC https://padlet.com/23345/sp4umdi0brjs/wish/208867229 23345 https://padlet.com/23345/sp4umdi0brjs/wish/208867612 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet.

 ]]> 2017-11-20 19:30:22 UTC https://padlet.com/23345/sp4umdi0brjs/wish/208867612 23345 https://padlet.com/23345/sp4umdi0brjs/wish/208867693 one that dishes; especially :an ice-cream scoop.

]]> 2017-11-20 19:30:35 UTC https://padlet.com/23345/sp4umdi0brjs/wish/208867693 https://padlet.com/23345/sp4umdi0brjs/wish/215586197 The stirring method (also known as the quick-bread method, blending method, or muffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.]]> 2017-12-12 19:31:31 UTC https://padlet.com/23345/sp4umdi0brjs/wish/215586197 https://padlet.com/23345/sp4umdi0brjs/wish/215586462 The term can also apply to a recipe that requires less mixing (for example, a tender crumb). Folding is usually executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires.]]> 2017-12-12 19:32:15 UTC https://padlet.com/23345/sp4umdi0brjs/wish/215586462 https://padlet.com/23345/sp4umdi0brjs/wish/215586816 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-12 19:33:04 UTC https://padlet.com/23345/sp4umdi0brjs/wish/215586816 https://padlet.com/23345/sp4umdi0brjs/wish/215587387 to yield moister results.]]> 2017-12-12 19:34:30 UTC https://padlet.com/23345/sp4umdi0brjs/wish/215587387 https://padlet.com/23345/sp4umdi0brjs/wish/215587668 Cut in means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed.]]> 2017-12-12 19:35:13 UTC https://padlet.com/23345/sp4umdi0brjs/wish/215587668 https://padlet.com/23345/sp4umdi0brjs/wish/215588007 The biscuit method is a method for making quick breads such as scones and, well, biscuits.]]> 2017-12-12 19:36:03 UTC https://padlet.com/23345/sp4umdi0brjs/wish/215588007 https://padlet.com/23345/sp4umdi0brjs/wish/215588314 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries.]]> 2017-12-12 19:36:42 UTC https://padlet.com/23345/sp4umdi0brjs/wish/215588314 https://padlet.com/23345/sp4umdi0brjs/wish/215588631 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.]]> 2017-12-12 19:37:25 UTC https://padlet.com/23345/sp4umdi0brjs/wish/215588631 https://padlet.com/23345/sp4umdi0brjs/wish/227235491
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-01 19:21:49 UTC https://padlet.com/23345/sp4umdi0brjs/wish/227235491 https://padlet.com/23345/sp4umdi0brjs/wish/227235824 work (moistened flour or clay) into dough or paste with the hands.]]> 2018-02-01 19:22:21 UTC https://padlet.com/23345/sp4umdi0brjs/wish/227235824 https://padlet.com/23345/sp4umdi0brjs/wish/227236512 Par baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.]]> 2018-02-01 19:23:30 UTC https://padlet.com/23345/sp4umdi0brjs/wish/227236512 https://padlet.com/23345/sp4umdi0brjs/wish/227236774 To sauté is to cook food quickly in a minimal amount of fat over relatively high heat. ]]> 2018-02-01 19:23:54 UTC https://padlet.com/23345/sp4umdi0brjs/wish/227236774