<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Brazilian dishes by Beatriz Varella</title>
      <link>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm</link>
      <description>Describe a typically Brazilian dish</description>
      <language>en-us</language>
      <pubDate>2020-06-23 20:58:35 UTC</pubDate>
      <lastBuildDate>2020-06-25 21:25:09 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url>https://www.favfamilyrecipes.com/wp-content/uploads/2018/10/Brazilian-Beans-and-Rice.jpg</url>
      </image>
      <item>
         <title>Micaela Flor</title>
         <author></author>
         <link>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638023182</link>
         <description><![CDATA[<div>Traditionally, Pé de Moleque is served at the Brazillian June Festivals, a catholic party celebrated during winter. This incredibily popular dessert is made out of caramel and toasted peanuts, and the name literally means "a little boy's foot". For the gringos out there, if you ever get the oportunity to come to Brazil in the middle of the year, give Pé de Moleque a try, you won't regret it!</div>]]></description>
         <enclosure url="https://organicsnewsbrasil.com.br/wp-content/uploads/2016/06/pe_moleque.jpg" />
         <pubDate>2020-06-23 22:30:37 UTC</pubDate>
         <guid>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638023182</guid>
      </item>
      <item>
         <title>luiza</title>
         <author></author>
         <link>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638023280</link>
         <description><![CDATA[<div>one of the traditional desserts served in Brazil is brigadeiro. Brazilians families make these to be served at parties. they are very easy to make and kids love it so is very common for adults to like it too, because they grow up eating brigadeiro.<br>It is made of condensed milk and chocolate. Great for chocolate lovers!</div>]]></description>
         <enclosure url="http://www.guiadasemana.com.br/contentFiles/system/pictures/2015/7/139076/original/fotolia-51257019-subscription-monthly-m.jpg" />
         <pubDate>2020-06-23 22:30:48 UTC</pubDate>
         <guid>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638023280</guid>
      </item>
      <item>
         <title>Ana Julia </title>
         <author></author>
         <link>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638023385</link>
         <description><![CDATA[<div>Traditionally, this dish is served during Festa Junina. If you haven`t tried it, i strongly suggest you do!</div>]]></description>
         <enclosure url="https://deliciasdiarias.files.wordpress.com/2012/11/bolo-de-fubc3a1-sem-farinha.jpg" />
         <pubDate>2020-06-23 22:30:59 UTC</pubDate>
         <guid>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638023385</guid>
      </item>
      <item>
         <title>João</title>
         <author></author>
         <link>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638023458</link>
         <description><![CDATA[<div>Traditionally, this dish we can find all over the country especially in the northeast. The local people really know how to make it.  This dish is made of sea animals such as fish, octopus, shrimp and you can put anything on it. I forgot to mention the coconut rice wich sound a perfect combination with the dish.</div>]]></description>
         <enclosure url="http://whatsgabycooking.com/wp-content/uploads/GA9A2056.jpg" />
         <pubDate>2020-06-23 22:31:06 UTC</pubDate>
         <guid>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638023458</guid>
      </item>
      <item>
         <title>Letícia</title>
         <author></author>
         <link>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638023527</link>
         <description><![CDATA[<div>Traditionally, this dish is indigenous. However it's more common in the northeast of the country. Tapioca is extracted from cassava and inside of it we put different fillings. The fillings are whatever we choose to have in the tapioca, but it’s usually what combines with the taste of cassava, they can be salty or sweet,  it depends on what you like.</div>]]></description>
         <enclosure url="https://infohoje.com.br/wp-content/uploads/2012/09/tapioca-mais-voce.jpg" />
         <pubDate>2020-06-23 22:31:15 UTC</pubDate>
         <guid>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638023527</guid>
      </item>
      <item>
         <title>Beatriz</title>
         <author></author>
         <link>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638023681</link>
         <description><![CDATA[<div>One of Brazilians famous candies is paçoca. Normally, is served at Festa Junina, a tradicional festival that happens in June. Is made of peanut and it tastes delicious! You won´t regreat if you give it a try!</div>]]></description>
         <enclosure url="http://1.bp.blogspot.com/-p6-flKUhmZk/UHlt_TwkLtI/AAAAAAAAAOE/NGX_Qq8yeLY/s1600/pa%C3%A7oca.jpg" />
         <pubDate>2020-06-23 22:31:36 UTC</pubDate>
         <guid>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638023681</guid>
      </item>
      <item>
         <title>Luana </title>
         <author></author>
         <link>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638024564</link>
         <description><![CDATA[<div>Pastel <br>One of the traditional foods or snacks served is pastel. It is a typically Brazilian snack. It is a pastry food. The ingredients are wheat flour, oil,water and salt. <br><br></div>]]></description>
         <enclosure url="https://www.comidaereceitas.com.br/images/stories/Pastel_feiraaoo.jpg" />
         <pubDate>2020-06-23 22:33:10 UTC</pubDate>
         <guid>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638024564</guid>
      </item>
      <item>
         <title>Gabriel e Fernanda </title>
         <author></author>
         <link>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638024812</link>
         <description><![CDATA[<div> Although it is a plate originated from Italy and it has been adopted by Brasil, the garlic bread is usually is eaten at a barbecue, but it can be served in any ocasiation. </div>]]></description>
         <enclosure url="http://media.tvchurrasco.com.br/site/wp-content/uploads/2016/08/P%C3%A3o-de-Alho-Simples.jpg" />
         <pubDate>2020-06-23 22:33:31 UTC</pubDate>
         <guid>https://padlet.com/beatrizvarella2/soa0w62b2aqarlkm/wish/638024812</guid>
      </item>
   </channel>
</rss>
