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      <title>Food by James Dickson</title>
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      <description>Made with good vibes</description>
      <language>en-us</language>
      <pubDate>2016-12-22 13:25:39 UTC</pubDate>
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         <description><![CDATA[<div>Hanson Gregory, an <strong>American</strong>, claimed to have invented the ring-shaped doughnut in 1847 aboard a lime-trading ship when he was 16 years old. Gregory was dissatisfied with the greasiness of doughnuts twisted into various shapes and with the raw center of regular doughnuts</div>]]></description>
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         <pubDate>2016-12-22 13:28:28 UTC</pubDate>
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         <title>donuts</title>
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         <link>https://padlet.com/27274/snrc0a7zl6v8/wish/144677351</link>
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         <pubDate>2016-12-22 13:32:16 UTC</pubDate>
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         <author>27274</author>
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         <description><![CDATA[<ol><li><ul><li>1 tablespoon plus 1 teaspoon active dry yeast</li><li>1 cup whole milk, heated to 110°F</li><li>2 to 2 1/2 cups (320 to 400 grams) bread flour</li><li>1 teaspoon pure vanilla extract</li><li>3 large egg yolks</li><li>2 tablespoons (30 grams) superfine sugar</li><li>1/2 teaspoon table salt</li><li>4 tablespoons (1/2 stick or 2 ounces) unsalted butter, softened at room temperature and cut into cubes</li><li>Vegetable oil for frying</li><li><a href="http://www.epicurious.com/recipes/food/views/51157020">Basic Sugar Glaze</a></li><li><br></li><li><br></li></ul></li></ol><div><br></div>]]></description>
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         <pubDate>2016-12-22 13:40:54 UTC</pubDate>
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         <author>27274</author>
         <link>https://padlet.com/27274/snrc0a7zl6v8/wish/144678731</link>
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         <pubDate>2016-12-22 13:48:00 UTC</pubDate>
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