1. Sovi Novitasari_2430104020006

2. Jesica Pandiangan_2430104020022

3. Ranata_2430204020040

4. Vionica Sayla_2430204020054

Cassava Fried Rice with Anchovy Sauce

Ingredients:

• cassava rice

• 2 cloves of garlic, chopped

• 1 red onion, chopped

• 1 egg, beaten

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons vegetable oil

• Anchovy sauce (see recipe below)

• Instruction

1. Prepare cassava rice

2. Saute the garlic and shallots until fragrant.

3. Add beaten eggs and stir until cooked.

4. Add salt, pepper and cassava rice, then fry. Stir well.

5. Serve with anchovy sauce.

Anchovy Sauce Recipe

• Ingredients:

• 100 gr dried anchovies, fried until crispy

• 5 cayenne peppers, chopped

• 2 cloves of garlic, chopped

• ½ teaspoon salt

• ¼ teaspoon sugar

• 2 tablespoons vegetable oil

• Instruction:

1. Saute the garlic and chilies until fragrant.

2. Add fried anchovies, salt and sugar. Stir well.

3. Add vegetable oil and stir until the sauce is evenly mixed.

How to make Cassava Fried Rice with Sweet Soy Sauce Chicken

Goal:

To create a unique and delicious cassava fried rice with a sweet and savory flavor from soy sauce

Materials Needed:

* Cassava Fried Rice:

* 500 grams cassava, boiled and mashed * 2 cloves garlic, finely chopped

* 3 cloves shallots, finely chopped

* 2 red chilies, sliced (adjust to taste)

* 1 spring onion, sliced

* 2 tablespoons sweet soy sauce

* 1 tablespoon oyster sauce

* Salt and pepper to taste

* Cooking oil as needed

* Sweet Soy Sauce Chicken:

* 250 grams chicken meat, diced * 3 cloves garlic, finely chopped

* 4 cloves shallots, finely chopped * 3 tablespoons sweet soy sauce * 1 tablespoon tomato sauce

* Salt, sugar, and pepper to taste * Water as needed

* Cooking oil as needed

Steps:

* Sweet Soy Sauce Chicken:

* Sauté garlic and shallots until fragrant.

* Add chicken pieces, cook until they change color.

* Add sweet soy sauce, tomato sauce, salt, sugar, and pepper. Stir well.

* Pour in a little water, cook until chicken is cooked through and the spices are absorbed.

Set aside.

* Cassava Fried Rice:

* Sauté garlic and shallots until fragrant.

* Add red chilies and spring onions, stir briefly.

* Add mashed cassava, stir well.

* Add sweet soy sauce, oyster sauce, salt, and pepper. Stir until all ingredients are evenly

mixed and cooked. * Serving:

* Serve cassava fried rice on a plate.

* Top with sweet soy sauce chicken.

* Add complementary ingredients such as cucumbers, tomatoes, and crackers.

Erik ekstrada

Jhon egi pranata

Syamsul arifin

Rafli nuryudia putra

Here’s the separation of the recipe into the ingredients, tools, and steps for making Cassava Fried Rice with Stinky Beans:

Ingredients:

2 plates of white rice (preferably cold rice)

200 grams of cassava, peeled and finely grated

50 grams of stinky beans (petai), halved

2 cloves of garlic, finely chopped

1 shallot, finely chopped

1 red chili, thinly sliced (adjust to taste)

2 tablespoons of sweet soy sauce

Salt to taste

Cooking oil as needed

Spring onions, finely chopped (for garnish)

Tools Needed:

Wok/pan

Spatula

Serving plate

Steps:

Preparing the Cassava:

Boil the cassava in boiling water for about 10–15 minutes until soft. Drain and let it cool.

Once cooled, finely grate the cassava.

Sautéing the Seasonings:

Heat cooking oil in a wok.

Sauté the chopped garlic and shallot until fragrant.

Add the sliced chili and stir-fry for a moment.

Frying the Cassava:

Add the grated cassava to the wok. Stir well until it turns slightly golden brown.

Add the stinky beans and mix again.

Adding the Rice:

Put the white rice into the wok. Stir well with the cassava and seasonings.

Add sweet soy sauce and salt to taste. Mix until evenly combined.

Finishing Touches:

Once everything is mixed well and the rice is heated through, turn off the heat.

Transfer the cassava fried rice to a serving plate.

Sprinkle with chopped spring onions for garnish.

Tips:

For extra flavor, you can add scrambled eggs or meat of your choice.

Serve the cassava fried rice hot for the best taste.

group seven 🤙🏻

How to make Cassava Fried Rice Korean Food Style

Imelsa

2430104020026

Hana Alifah

2430104020028

Sisiliana Lamanda

2430204020036

Ellisse Verina Hutabarat

2430204020048

Jenita Zamago

2430204020018

Goal : To create a simple Cassava Fried Rice with Korean Food

Materials needed :

1. Grater

2. Frying pan

3. Stove

4. Plate

5. Spoon

6. Spatula

Ingredients :

1. Oil

2. Cassava

3. Onion and garlic

4. Seasoning

5. Sauce gochujang

6. Nori (seaweed)

7. Egg

8. Lettuce

9. Shrimp

10. Enoki mushrooms

Steps processing cassava into rice :

1. Prepare the cassava then cut it into small pieces.

2. Then soak the cassava in water for 3 days.

3. Lift the cassava and drain it.

4. Then puree the cassava using a rice strainer.

5. Then roast the cassava using a frying pan until dry.

6. Then roast the cassava until dry and resembles rice.

Steps processing cassava fried rice korean food style :

1. Finely chop the onion garlic then sauté and add the seasoning.

2. Put the cassava rice in a pan, add the Gochujang sauce, stir until it becomes fried rice.

3. Serve the cassava fried rice on a plate.

4. Add toppings such as egg, lettuce, enoki mushrooms, nori, shrimp.

5. Cassava fried rice korean food style is ready to be served.👩🏻‍🍳

Robiul Rejiki : 2430104020002

Muhammad Sigit : 2430304020002

Muhammad Arifin : 2430104020008

Muhammad Ridho Ilham : 2430204020038

Procedure for Making Cassava Fried Rice with Salted Fish and Sambal

Ingredients:

1. Cassava rice

2. salted fish (washed, soaked briefly, fried, and shredded)

3. 2 eggs

4. garlic and shallots

5. spring onion

6. sweet soy sauce

7. salt

8. ground pepper

9. cooking oil

Cooking Steps:

1. Heat the oil in a pan, sauté the shallots and garlic until fragrant.

2. Add the beaten eggs and stir until scrambled.

3. Add salted fish, stir well

4. Stir in the cassava rice, ensuring it blends evenly with the ingredients.

5. Season with salt, pepper, and sweet soy sauce, then mix thoroughly.

6. Add the chopped spring onion, stir briefly, then remove from heat

1.     Sugianur

2.     Naela Febriyanti

3.     Zulfa Nabila

4.     Muhammad Eki Widya Putra

How To Make Cassava Fried Rice With Lime Leaves and Shredded Tuna

Nasi oyek is a traditional Javanese food made from cassava. Oyek is processed into grains similar to rice and used as a substitute for rice. Benefits of Nasi Oyek Rich in carbohydrates, low in sugar, good for diabetics, good for weight loss programs. Nasi Oyek made from cassava can be created as a contemporary fried rice that is hits among Gen Z. to create healthy food for young people who use cassava as the main source of carbohydrates that are low in sugar and tuna fish that contain vitamin B 12, vitamin A, omega 3, iron and protein which have many benefits such as increasing endurance, maintaining heart health, preventing anemia and maintaining digestive health. So How To Make Cassava Fried Rice With Lime Leaves and Shredded Tuna?

LETS MADE IT!!!!!

Ingredients

Tools

Oyek Rice

Cassava Fried Rice With Lime Leaves and Shredded Tuna

Cassava 1000 g

Oyek Rice 500 g

Stove

Water 3 L

Lime leaves 3

Steamer

Frying pan

Shallots

Tray

Frying spoon

Garlic 3

 Pounding

Serving plate

Chilies 4

Candlenuts

Tomatoes 1

Cooking oil 1

Salt ½ teaspoon

Flavoring ¼  teaspoon

Shredded tuna 200g

 Cucumber

 Lettuce

STEPS OYEK RICE

First, peel and soak the cassava in water for 3 days

2. Second, pound the cassava until smooth and then separate it from the cassava fibers

3. Next, dry the pounded cassava for 3 days or until dry

4. Next, steam the cassava rice (oyek) until cooked

5. Then dry it again for 3 days until the cassava rice (oyek) is dry

STEPS CASSAVA FRIED RICE WITH LIME LEAVES AND SHREDDED TUNA

First, steam the cassava rice (oyek) until cooked

2. Second, puree the shallots, garlic, candlenuts, chilies and salt.

3. Next, cut the lime leaves into small pieces

4. Next, heat the oil and saute the ground spices until cooked, then add the cassava rice (oyek).

5. Next, stir until the cassava rice (oyek) and spices are evenly mixed.

6. Next, add the lime leaves as an aromatic enhancer

7. Next, add flavoring and adjust the taste to suit your taste

8. Then, the cassava fried rice (oyek) is ready to be served with shredded tuna.

kelompok 1

fried rice cassava egg sausage

- Reva Simarmata

- Ratu fhelitysha

- Sadela g. Siregar

- Rara reva

Ingredients list:

- cassava

- cooking oil (as needed)

- garlic & shallots (to taste)

- sausage and eggs (to taste)

- salt and pepper (to taste)

- other spices

How to Process Cassava into Fried Rice :

1. Peel and wash the cassava: Peel the cassava and wash it with clean water.

2. Grate the cassava: Grate the cassava using a grater or food processor.

3. Squeeze the cassava: Squeeze the cassava to remove the water.

4. Saute the shallots: Saute the garlic and shallots with cooking oil until fragrant.

5. Add the eggs and sausage : Add the eggs and and then sausage stir until the eggs are cooked.

6. Add the cassava: Put the grated and squeezed cassava into the pan.

7. Add seasonings: Add sweet soy sauce, salty soy sauce, salt, and pepper to taste.

8. Stir well: Stir all ingredients until the cassava is cooked and dry.

9. Serving: Serve the cassava "fried rice" with seasonings and toppings to taste.

Tips :

- Make sure the cassava used is ripe and not too hard.

- Don't forget to squeeze the cassava to remove the water.

- You can add other spices such as chili, shallots, or spring onions to add flavor.

Ridho Chatur Adyatamma A.L

Nim : 2430304020008

Lola Agustina

Nim :2430104020012

Mulia Arta Iswana

Nim : 2430204020046

Datriagusrius lelunu

Nim : 2430204020022

Cassava Fried Rice with Tofu and Tempeh

Ingredients:

• 200 grams of cassava, steamed and coarsely grated

• 1 plate of cooked rice

• 100 grams of tofu, diced

• 100 grams of tempeh, diced

• 2 cloves of garlic, finely chopped

• 2 shallots, thinly sliced

• 1 egg

• 2 tbsp sweet soy sauce

• 1 tbsp oyster sauce (optional)

• ½ tsp salt

• ¼ tsp ground pepper

• ½ tsp broth powder

• 2 tbsp cooking oil

• Sliced green onions and fried shallots for garnish

Steps:

1. Prepare the Ingredients: Steam the cassava until tender, then grate or cut into small pieces. Dice the tofu and tempeh.

2. Fry the Tofu and Tempeh: Heat 1 tablespoon of oil in a pan, fry the diced tofu and tempeh until golden brown. Set aside.

3. Sauté the Spices: In the same pan, add another tablespoon of oil, then sauté the garlic and shallots until fragrant.

4. Add the Egg: Crack an egg into the pan and scramble it until cooked.

5. Combine Cassava, Rice, Tofu, and Tempeh: Add the grated cassava, cooked rice, fried tofu, and tempeh. Stir well.

6. Season: Add sweet soy sauce, oyster sauce, salt, pepper, and broth powder. Stir until evenly mixed.

7. Serve: Remove from heat and garnish with sliced green onions and fried shallots.

 BIMANTARA DWI DARMAWAN

(2430304020006)

PUJI PANJEA

(2430204020050)

NAKITA LUSIANA

(2430204020028)

SAMUEL TEGUH BATARA NAPITUPULU

(2430204020044)

Cassava fried rice with eggplant chili sauce and fried liver chili sauce

Ingredients:

600 gr boiled cassava (choose old/soft cassava)

35 gr celery (tal/uttah celery) or other vegetables, finely sliced

100 gr carrots, peeled and finely grated

Sufficient salt and stock powder

Sufficient cold boiled water if needed

Finely sliced ​​spices:

1 medium onion

4 cloves of shallots

1 clove of garlic

Complements:

Fried egg

Chili powder/chili shreds

How to Make:

1. Coarsely crush the boiled cassava, set aside

2. Saute the sliced ​​spices with sufficient oil until fragrant then add the carrots. grated cook while stirring until the carrots wilt

3. Then add the cassava that has been roughly crushed, cook again while stirring if the texture of the cassava looks dry, you can add enough water, but if the cassava looks wet, you can skip the use of water

4. Then add celery, salt and broth powder, cook again over low heat while stirring until evenly mixed, taste test then remove from heat

5. Serve cassava fried rice with the accompaniments

2. Eggplant Sambal

(Ingredients):

•           3 purple eggplants

•           5 large red chilies

•           3 bird's eye chilies

•            2 cloves of garlic

•           4 shallots

•           1 tomato

•           Salt to taste

•           Sugar to taste

•           Cooking oil as needed

Alat-Alat (Tools):

•           (Knife)

•           (Cutting board)

•           (Wok or frying pan)

•           Spatula

•           (Blender or mortar and pestle)

Prosedur (Procedure):

1.         (Preparing Ingredients):

o  (Wash the eggplants, chilies, tomato, garlic, and shallots thoroughly.)

o  (Cut the eggplants into desired pieces.)

o (Thinly slice the red chilies, bird's eye chilies, garlic, shallots, and tomato.)

2.  (Frying Eggplants):

o  (Heat cooking oil in the wok.)

o    (Fry the eggplant pieces until golden brown and cooked. Remove and drain.)

3.        (Making Sambal):

o  (Blend or pound the red chilies, bird's eye chilies, garlic, shallots, and tomato until smooth.)

o  (Heat a little oil in the wok.)

o   (Sauté the blended sambal until fragrant.)

4.  (Cooking Eggplant Sambal):

o   (Add the fried eggplant into the sambal.)

o (Stir until the eggplant is well coated with sambal.)

o  (Add salt and sugar to taste.)

o   (Cook for a short while until the flavors meld and the eggplant is well covered with sambal.)

Steps to make fried liver chili sauce:

1.(Prepare the tools and ingredients

2. (Clean your heart)

3. (Boil the liver and add the liver along with the spices to reduce the fishy smell)

(Once cooked, drain the liver)

4. (Cut the liver into small pieces. Make sure the inside is cooked)

5. (Puree the shallots, garlic, tomatoes, chilies and large red chilies)

6. (Saute the ground spices with cooking oil)

7. (Add salt, sugar, flavoring, and tomato sauce to taste)

8.(Add the liver, stir until the spices are absorbed)

Nasi goreng singkong mawut tahu tempe sambal ijo

Ingredients:

Cassava/singkong

Tofu

Tempe

Green chili

Salt

MSG

Red onion

Garlic

Cooking oil

Egg

Spice:

3 cloves garlic, finely chopped

2 cloves shallots, thinly sliced

1 stalk spring onion, thinly sliced

1 tbsp sweet soy sauce

½ tsp salt

½ tsp pepper powder

½ tsp stock powder

Green Chili Sauce Ingredients:

5 large green chilies

3 green cayenne peppers

2 cloves garlic

2 cloves shallots

½ tsp salt

½ tsp sugar

1 tbsp oil for sauteing

How to cook:

Making Green Sambal:

1. Boil green chilies, green cayenne peppers, shallots, and garlic until wilted.

2. Puree the boiled ingredients with salt and sugar.

3. Heat 1 tbsp of oil, saute the sambal until

Frying Tofu and Tempeh:

1. Heat oil in a frying pan.

2. Fry tofu and tempeh until browned, then drain.

Memasak Nasi Goreng Singkong Mawut:

1. Heat oil in a frying pan, saute garlic and shallots until fragrant.

2. Add eggs, scramble until cooked.

3. Add grated cassava, stir until slightly dry.

4. Add white rice, tofu, and fried tempeh.

5. Add sweet soy sauce, salt, pepper, and stock powder. Stir well.

6. Finally, add spring onions and stir until evenly distributed.

Serving:

1. Serve the cassava fried rice on a plate.

2. Add green chili sauce on top or

on the side as a complement.

3. Fried rice is ready to be enjoyed!

1. Yuni melawati

2. Dea mariska andriani

3. Kartika

4. Rudi ananda sianturi

fried rice with shredded chicken, sweet potato, spicy stink beans

Cooking ingredients:

1. Sweet potato 1 kg

2. Chicken 200 grams

3. Stink beans 100 grams

4. Shallots 3 cloves

5. Garlic 2 cloves

6. Chili 3 pieces

7. Cooking oil 5 ml

8. Flavoring

Cooking utensils:

1. Frying pan

2. Cloth napkin

3. Spatula

4. Grater

Cooking steps:

1. First, soak the sweet potato for 8 hours

2. After soaking, grate / puree

3. Then squeeze the sweet potato using a cloth napkin until slightly dry.

4. Next, dry the squeezed sweet potato until dry

5. Cook the sweet potato briefly without using oil

6. Then saute the shallots and garlic until fragrant, then add the chopped chili small

7. Enter the sweet potato that we have cooked before without using cooking oil.

8. Next, the fried chicken is shredded and then put into the pan, wait 15 minutes while stirring continuously.

9. Then add the flavoring

10. Then enter the cleaned petai, stir again until cooked. And pour into a plate.

11. Spicy Shredded Pete Chicken Cassava Fried Rice is ready, and ready to be served. Thank you