My luminous wall by https://padlet.com/edebiyat1887/skt258modak6 Made with love en-us 2017-11-08 08:59:50 UTC 2023-01-19 21:37:03 UTC hello@padlet.com MERRY CHRİSTMAS edebiyat1887 https://padlet.com/edebiyat1887/skt258modak6/wish/204714265 Happy New Year To You

Happy New Year to you!

May every great new day

Bring you sweet surprises–

A happiness buffet.

Happy New Year to you,

And when the new year’s done,

May the next year be even better,

Full of pleasure, joy and fun.


Happy New Year 2 u!
May every great new day.

Bring u sweet surprises.
A happiness buffet.

Happy New Year 2 u,
& when the new years done,

May the next year be even better,
Full of pleasure, joy & fun.



]]> 2017-11-08 09:00:53 UTC https://padlet.com/edebiyat1887/skt258modak6/wish/204714265 CAKE FOR CHRİSTMAS edebiyat1887 https://padlet.com/edebiyat1887/skt258modak6/wish/204718500 INGREDIENTS


  • Nonstick vegetable oil spray
  • ¼ cup unsweetened cocoa powder, plus more for dusting
  • Powdered sugar (for dusting)
  • ¼ cup all-purpose flour
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 2 tablespoons vegetable oil
  • ½ teaspoons vanilla extract
  • 6 large eggs, room temperature, separated
  • ½ tsp kosher salt
  • ⅔ cup plus 2 Tbsp. granulated sugar
  • 2 tablespoons Cognac, dark rum, or brandy
  • Lightly sweetened whipped cream or Chestnut Mousse
  • Chocolate buttercream (optional)
  • Meringue mushrooms (optional)

RECIPE PREPARATION

  • Preheat oven to 375°. Coat an 18x13" rimmed baking sheet with nonstick spray. Line with parchment paper and lightly coat parchment. Place a large kitchen towel (it should be larger than baking sheet) on a flat surface. Whisk equal parts cocoa and powdered sugar in a small bowl and dust towel with cocoa mixture with a fine-mesh sieve.

  • Sift flour and ¼ cup cocoa powder into a small bowl. Heat chocolate, oil, and vanilla in a medium microwave-safe bowl in 15-second intervals, stirring occasionally, until melted. Let cool slightly.

  • Using an electric mixer on medium-high speed, beat egg whites and salt in a large bowl until foamy. With motor running, gradually add ⅓ cup granulated sugar and beat until stiff, glossy peaks form.

  • Using clean beaters, beat egg yolks and ⅓ cup granulated sugar in another large bowl until pale and thick, about 4 minutes. Beat in chocolate mixture until no streaks remain, then use a large spatula to fold in meringue, leaving some streaks. Fold in dry ingredients just to combine—be careful not to overmix.

]]> 2017-11-08 09:19:04 UTC https://padlet.com/edebiyat1887/skt258modak6/wish/204718500 edebiyat1887 https://padlet.com/edebiyat1887/skt258modak6/wish/204719507 2017-11-08 09:23:39 UTC https://padlet.com/edebiyat1887/skt258modak6/wish/204719507 edebiyat1887 https://padlet.com/edebiyat1887/skt258modak6/wish/204720061 2017-11-08 09:25:42 UTC https://padlet.com/edebiyat1887/skt258modak6/wish/204720061 edebiyat1887 https://padlet.com/edebiyat1887/skt258modak6/wish/204720822 2017-11-08 09:28:11 UTC https://padlet.com/edebiyat1887/skt258modak6/wish/204720822