https://padlet.com/courtney_e_diebold/skpgevlsosqw Courtney Diebold, Miranda Peluso, Daniel Lorenzo, Parker Colby, Mattew en-us 2017-01-05 15:01:42 UTC 2017-01-06 14:51:33 UTC hello@padlet.com daniel_lorenzo https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145687579 Proper personal hygiene, frequent hand and arm washing as well as covering cuts. ]]> 2017-01-06 14:24:46 UTC https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145687579 courtney_e_diebold https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145688508 -Use soap and hot water
-Wash and clean as you go
-Spray Equipment with Sanitation if possible]]> 2017-01-06 14:27:18 UTC https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145688508 daniel_lorenzo https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145688515 Clean and sanitize all surfaces and utensils you are working with]]> 2017-01-06 14:27:19 UTC https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145688515 parker_j_colby https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145688568 2017-01-06 14:27:26 UTC https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145688568 miranda_l_peluso https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145688981 -Daily maintenance makes cleaning easier
-Wipe up refrigerator spills immediately with warm water and dish-washing soap  

]]> 2017-01-06 14:28:23 UTC https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145688981 daniel_lorenzo https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145689331 Food storage for the proper time and right temperature.]]> 2017-01-06 14:29:33 UTC https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145689331 parker_j_colby https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145689730 2017-01-06 14:30:49 UTC https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145689730 daniel_lorenzo https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145689762 Proper education on knowing what to use for the corresponding food]]> 2017-01-06 14:30:55 UTC https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145689762 miranda_l_peluso https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145690228 -To sanitize a kitchen 
1) wash everything with warm water and dish soap
2)Take chlorine bleach (liquid unscented not gel) or a kitchen bleach spray bottle to sanitize everything in the kitchen

]]> 2017-01-06 14:32:12 UTC https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145690228 courtney_e_diebold https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145690238 Food enters a danger zone between temperatures of 40 degrees and 140 degrees, so never leave food in room temperature for longer than two hours]]> 2017-01-06 14:32:14 UTC https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145690238 courtney_e_diebold https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145691318 Use separate cutting boards]]> 2017-01-06 14:34:45 UTC https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145691318 miranda_l_peluso https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145691961 -If you used a dishcloth to wipe anything up, put it in the washer and get a new clean one. 
-Considering a contaminated dishcloth takes in millions of bacteria's, your best choice to use are paper towels.  ]]> 2017-01-06 14:36:47 UTC https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145691961 courtney_e_diebold https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145692210 Do not cook in loose clothes and have your hair tied back]]> 2017-01-06 14:37:46 UTC https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145692210 daniel_lorenzo https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145693643 Wash your hands thuroughly for about 20 seconds with warm water]]> 2017-01-06 14:42:05 UTC https://padlet.com/courtney_e_diebold/skpgevlsosqw/wish/145693643