- In France, people usually eat sweet bread for breakfast.
- Most often, this bread is a croissant eaten sweet, for example a croissant with chocolate, jam and/or fruit.
- This bread can also be the famous baguettes, then they are served with butter and jam, or dipped in coffee or cocoa, which are always on the table with baguettes. Baguettes can be served savory, for example with garlic butter.

- When it comes to dinner, it can often be onion soup.

Also popular foods in France are:
- Snails, usually served in the shell;
- Frog legs. They contain not only delicate, light meat (tastes a bit like chicken), but also a lot of nutritional value;
- Vinaigrette sauce is also a French product;
- France is also famous for its cheese production. This country alone has 500 types of cheese and exports over 500,000. tons of cheese per year.
These cheeses are also famous for their intense smell.
The French cheeses known to everyone are primarily:Camembert, Bleu de Bresse, Brie de Meaux, Neufchatel, Saint, Munster.