The dough is prepared by mixing flour, water, yeast, and salt.

The dough is kneaded and left to rise for about an hour.

Tomatoes are crushed, and the sauce is seasoned with salt, garlic, and herbs.

Toppings, such as cheese, vegetables, or meat, are sliced or grated.

2. Assembling the Pizza:

The risen dough is rolled out into a circular shape.

The tomato sauce is spread evenly over the dough.

A layer of cheese is sprinkled on top of the sauce.

The selected toppings are placed on the cheese.

3. Cooking the Pizza:

The oven is preheated to a high temperature (around 250°C or 475°F).

The pizza is placed on a baking tray or stone.

It is baked in the oven for 10-15 minutes until the crust is golden, and the cheese is melted.

4. Serving the Pizza:

The pizza is removed from the oven carefully.

It is sliced into pieces