Grp 2_2RP_Care Package 2024 [WA4] by QSS

Task 1: Modification

qssteacher — 2024-08-13 23:58:04 UTC

Identify and apply two modification you had made to the original recipe.

Take a picture of your modification (change of ingredients/methods etc) as evidence

Task 2: Evidence of work

qssteacher — 2024-08-13 23:58:04 UTC

Submit 3 videos (1 video 1 post)

Using header such as:

[Your Name]_ Video 1: Preparation and Assembly

[Your Name]_ Video 2: Cooking

[Your Name]: Video 3: Presentation and Reflective sharing from __ (identify who evaluated your dish)

For students who are unable to upload your videos directly into padlet, please create a folder (with your name) in the google drive and SHARE WITH ME YOUR LINKS TO ACCESS YOUR uploaded videos.

Task 3: Product Evaluation

qssteacher — 2024-08-13 23:58:04 UTC

Submit two key points

One strength and One weakness during your completion of the Care Package task.

Using heading such as Preparation, Assembly or cooking processes when evaluating your Care Package.

Additional resource: Recipe

qssteacher — 2024-08-13 23:58:04 UTC

Additional resource: Video guide

qssteacher — 2024-08-13 23:58:04 UTC

Akshara_Video 3: Presentation and reflective sharing from mom

qssteacher — 2024-08-13 23:58:04 UTC

Please use the following resources to assist in your exploration

qssteacher — 2024-08-13 23:58:04 UTC

Comment/ Submit a post on some of the modification you observe from the samples below:

qssteacher — 2024-08-13 23:58:04 UTC

(Name)

(Comment)

Yi Chen (12)

2024-08-29 03:18:03 UTC

Presentation and Reflective sharing by Angelina (10)

Mikel Han

han_yi_chou_mikel — 2024-09-06 08:38:57 UTC

Modification (source : recipe website)

Before modification :

1 cup glutinous rice flour (125g)
½ cup water (120ml)
A few drops of food coloring (red, green, and yellow)
½ cup red bean paste (100g)

Syrup :

2 cups water (480ml)
2 pandan leaves (knotted)
1 inch ginger (peeled and crushed) (30g)
½ cup sugar (110g)

After Modification

1 cup glutinous rice flour (125g)
½ cup water (120ml)
A few drops of food coloring (red)
1/2cup red bean paste (100g)

Syrup :

2 cups water (480ml)
4 pandan leaves (knotted)
1 inch ginger (peeled and crushed) (30g)
½ cup sugar (110g)

Leroy_video 1

2024-09-06 09:48:07 UTC

Leroy_video 2

2024-09-06 09:49:25 UTC

Leroy_video 3

2024-09-06 09:50:26 UTC

Leroy task 1

2024-09-06 09:51:43 UTC

I added crushed biscuit and chocolate as my filling for my tang yuan

Task 3

2024-09-06 09:52:38 UTC

One strength is that my tang yuan tasted nice one weakness is I added too much water

Mikel Han_Video 3 : Presentation and Reflecting sharing from Mikel (myself)

han_yi_chou_mikel — 2024-09-06 14:09:30 UTC

Evaluated by myself ( Mikel Han )

Mikel Han__Video 2 : Cooking

han_yi_chou_mikel — 2024-09-06 14:12:59 UTC

Mikel Han_Video 3 : Preparation and Assembly

han_yi_chou_mikel — 2024-09-06 14:15:31 UTC

Mikel Han

han_yi_chou_mikel — 2024-09-06 14:17:14 UTC

Strength : I am able to complete most of the tasks well .

Weakness : I find the step where I was required to stir the mixture difficult as I need to use a lot strength to stir it .

rice ball

2024-09-07 08:43:11 UTC

Ye Yint

2024-09-08 02:24:36 UTC

Modification:

Black Sesame Filling

80 g roasted black sesame seeds, ¾ cup

70 g sugar , 5 tbsp

60 g unsalted butter , 4 tbsp,

1 tablespoon water, 15 g

1 pinch sea salt

Dough

180 g glutinous rice flour, 1½ cup

135 g water, ½ cup + 2tbsp, room temperature

½ tablespoon vegetable oil

angelina

2024-09-08 10:50:31 UTC

modification

1 cup glutinous rice flour (125g)

½ cup water (120ml)
peanut butter (20g)
2 cups water (480ml)
2 pandan leaves (knotted)
1 inch ginger (peeled and crushed) (30g)
½ cup sugar (110g)
sweet potato(60g)

Angelina_video 1

2024-09-08 11:22:17 UTC

angelina_video 2

2024-09-08 11:31:30 UTC

angelina_video 3

2024-09-08 11:38:58 UTC

Task 1 ardyani

2024-09-08 13:48:17 UTC

My modifications is that I added dye and chocolate chips

Ardyani_ video 1

2024-09-08 13:59:05 UTC

Ardyani_ video 2

2024-09-08 14:02:32 UTC

Ardyani_ video 3 sharing from brother

2024-09-08 14:03:58 UTC

Task 3

2024-09-08 14:06:08 UTC

One strength is that my tang yuan tasted nice and food and one weakness is that I should put less water

Danial

2024-09-09 12:15:20 UTC

yuzhe

2024-09-11 13:13:07 UTC

modification

soup: half a ginger and 3 teaspoons of brown sugar

yuzhe video 1

2024-09-11 13:16:41 UTC

yuzhe video 2

2024-09-11 13:18:03 UTC

yuzhe video 3 tasting

2024-09-11 13:19:29 UTC

evaluation

2024-09-11 13:20:52 UTC

there could have been filings in the tangyuan

Albert

2024-09-11 15:42:24 UTC

Modifications:peanuts and pandan leaves

2024-09-11 15:49:14 UTC

Ana

2024-09-16 23:56:25 UTC

Ye Yint(33) Preparation

2024-09-20 08:01:53 UTC

Ye Yint(33) Cooking

2024-09-20 08:11:18 UTC

Ye Yint(33) Presentation

2024-09-20 08:26:00 UTC

Evaluated by: my brother

Ye Yint evaluation

2024-09-20 08:32:25 UTC

I should have added lesser filling in some as some of the tang yaun had the filling coming out. (Preparation)

Making the dough might seem hard but it is actually easy for me. (Preparation)

jun heng

2024-09-20 14:25:48 UTC

consists of the cooking, making of dough, adding of ingredients and the taste test from friends

jun heng

2024-09-20 14:27:52 UTC

i feel like the strength of my tang yuan is that i feel that it tasted nice and there is a lot of tang yuan

i feel that my weakness is that i should have added more chocolate as my filling as there were not much flavour

qssteacher — 2024-09-24 06:12:03 UTC

Why are you doing your own evaluation?

qssteacher — 2024-09-24 06:20:09 UTC

The wrapping of the filling was not clearly shown.

Reflective sharing by your brother.: He just mumbled something. what was it? This part was badly done

qssteacher — 2024-09-24 06:24:56 UTC

Too much of fast forward. I could not see the details of the steps.

qssteacher — 2024-09-24 06:29:37 UTC

Steps could not be seen very clearly. Too much fast forward.

Did not shown how you did the filling.

Reflective sharing was well done. Details were given for the 3 aspects.

Creative idea of using caramelised sugar.

qssteacher — 2024-09-24 06:41:44 UTC

Too much of background noise. Why did you get so many of your classmates to be in your house?

Evaluation was not detailed enoughgou

qssteacher — 2024-09-25 04:10:08 UTC

Did not show how you wrapped the blueberries into the tang yuan dough. the preparation part was not detailed enough. How did you make the tangyuan balls.? As for the cowpea, did you extract the juice or use the petals. All these are not shown in your video.

qssteacher — 2024-09-25 05:22:00 UTC

Modification is too simple. Should make it more interesting. Not much effort in this area

qssteacher — 2024-09-26 02:07:16 UTC

More details could have been given by your brother.