2 .What do you need to buy to make it?

3 .How do you make it?

4 .Is it good for you?

A special dish from my hometown is Ghormeh Sabzi..

You need meat, herbs (parsley, coriander, leek, fenugreek, and spinach), red beans, onion, and dried lime to make it.

First, you fry the herbs, then cook them slowly with meat and beans.

It takes a few hours, but it’s very tasty and healthy.

This stew is eaten with rice.😋😋😋

😊😊😊😋😋😋😊😊😊

1. 
   

   • Heat 2 tablespoons of olive oil in a pan.

   • Add the chopped onions and cook until soft and translucent.

   • Add the rice and sauté for a few minutes.

   • Stir in tomato paste, salt, pepper, dried mint, and sugar.

   • Pour in 1 cup of hot water and cook until the water is absorbed.

   • Remove from heat and let the filling cool.

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