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      <title>My habit about bread, made by Camilla Dell&#39;Olio by </title>
      <link>https://padlet.com/delloliocamilla/Bookmarks</link>
      <description>I can&#39;t eat bread because I&#39;m celiac so I&#39;ll show you what celiac disease is and what kind of bread I can eat</description>
      <language>en-us</language>
      <pubDate>2016-03-30 07:48:21 UTC</pubDate>
      <lastBuildDate>2016-04-06 08:55:35 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url>https://padlet-assets.storage.googleapis.com/portrait/pocketwatch.jpg</url>
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      <item>
         <title>CELIACI</title>
         <author>delloliocamilla</author>
         <link>https://padlet.com/delloliocamilla/Bookmarks/wish/103190452</link>
         <description><![CDATA[<div><strong>la celiachia  è una infiammazione cronica dell'intestino tenue, scatenata   dall'ingestione di glutine in soggetti geneticamente predisposti </strong>.<br> <br><strong>celiac disease  is a digestive disorder that occurs in reaction to gluten , a protein found in rye , barley , wheat , and hundreds of food made with these grains . the body's immune system reacts to the gluten and causes damage to the intestine .</strong></div>]]></description>
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         <pubDate>2016-03-30 08:01:02 UTC</pubDate>
         <guid>https://padlet.com/delloliocamilla/Bookmarks/wish/103190452</guid>
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      <item>
         <title>COSA POSSONO MANGIARE I CELIACI </title>
         <author>delloliocamilla</author>
         <link>https://padlet.com/delloliocamilla/Bookmarks/wish/103190759</link>
         <description><![CDATA[<div><strong>i celiaci possono mangiare quegli alimenti che non contengono il glutine&nbsp; . alcuni cereali sono : RISO , MAIS , GRANO SARACENO ,AMARANTO ,MANIOCA ,MIGLIO , QUINOA , SORGO e TEFF<br>WHAT CELIACS CAN EAT<br>Celiacs can eat foods that do not contain gluten.<br>Some cereals are :</strong><strong><em>rice, corn, buckwheat, amaranth, cassava, millet, quinoa, sorghum and teff</em></strong></div>]]></description>
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         <pubDate>2016-03-30 08:03:23 UTC</pubDate>
         <guid>https://padlet.com/delloliocamilla/Bookmarks/wish/103190759</guid>
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      <item>
         <title>BREAD&#39;S RECIPE</title>
         <author>delloliocamilla</author>
         <link>https://padlet.com/delloliocamilla/Bookmarks/wish/103190760</link>
         <description><![CDATA[<div><strong>ingredients:&nbsp;<br>-rise flour or soy flour or a mix of both ( farina di riso o farina di soia o un mix di farine )<br>-salt (sale )<br>-a glass of water ( un bicchiere d'acqua )<br>-starter ( lievito )<br>-olive oil (olio )</strong></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-03-30 08:03:23 UTC</pubDate>
         <guid>https://padlet.com/delloliocamilla/Bookmarks/wish/103190760</guid>
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      <item>
         <title>LA MIA RICETTA !</title>
         <author>delloliocamilla</author>
         <link>https://padlet.com/delloliocamilla/Bookmarks/wish/103854668</link>
         <description><![CDATA[<div><strong>la mia ricetta è composta da :&nbsp;<br>pane per celiaci&nbsp;<br>una confezione di philadelphia&nbsp;<br>e un cucchiaio di zucchero&nbsp;<br>è molto semplice da preparare , bisogna prendere una fetta di pane poi spalmare la philadelphia e una volta finito mettere dello zucchero .&nbsp;<br><br>My recipe is composed of:<br>bread for celiacs<br>a pack of philadelphia<br>and a tablespoon of sugar.&nbsp;<br>It is very simple to prepare, you have to take a slice of bread then spread the philadelphia and once finished put some sugar.</strong></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-04-04 10:16:42 UTC</pubDate>
         <guid>https://padlet.com/delloliocamilla/Bookmarks/wish/103854668</guid>
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