Cooking Terms by Michael Sabatino https://padlet.com/23199/sg3ae7yv4de6 en-us 2017-11-08 14:25:40 UTC 2018-02-28 14:30:06 UTC hello@padlet.com Creaming Method 23199 https://padlet.com/23199/sg3ae7yv4de6/wish/204825653 2017-11-08 14:34:26 UTC https://padlet.com/23199/sg3ae7yv4de6/wish/204825653 Maillard reaction https://padlet.com/23199/sg3ae7yv4de6/wish/207200805 2017-11-15 14:24:22 UTC https://padlet.com/23199/sg3ae7yv4de6/wish/207200805 Cooking terms 23199 https://padlet.com/23199/sg3ae7yv4de6/wish/216488788 2017-12-15 14:27:45 UTC https://padlet.com/23199/sg3ae7yv4de6/wish/216488788 roux 23199 https://padlet.com/23199/sg3ae7yv4de6/wish/236398210 used for making sauces]]> 2018-02-28 14:23:15 UTC https://padlet.com/23199/sg3ae7yv4de6/wish/236398210 boil 23199 https://padlet.com/23199/sg3ae7yv4de6/wish/236399327 when something is boiling it is turning from a liquid to a gas]]> 2018-02-28 14:25:12 UTC https://padlet.com/23199/sg3ae7yv4de6/wish/236399327 whisk 23199 https://padlet.com/23199/sg3ae7yv4de6/wish/236399983 a whisk is used to mix things]]> 2018-02-28 14:26:13 UTC https://padlet.com/23199/sg3ae7yv4de6/wish/236399983 bechamel 23199 https://padlet.com/23199/sg3ae7yv4de6/wish/236401618 a white sauce]]> 2018-02-28 14:28:46 UTC https://padlet.com/23199/sg3ae7yv4de6/wish/236401618