Thai style steamed clams by Linh Nguyen https://padlet.com/nhatlinh951/ngheu Nghêu hấp Thái, easy to make, yummy to eat <3 en-us 2020-01-05 09:44:14 UTC 2020-01-15 16:46:55 UTC hello@padlet.com Ingredients nhatlinh951 https://padlet.com/nhatlinh951/ngheu/wish/427694675
  • Clams (White angel venus) https://www.themixtapechef.com/blog/the-great-clam-experiment 
  • Lemongrass
  • Chilli padi
  • Garlic
  • Fish sauce
  • 1 lime (or 1/2 lemon) or 50g tamarind 
  • Sugar
  • Knorr pork powder and/or MSG + salt or fish sauce
  • Oil
  • Chili sauce/paste (can use sambal/fish chili/Maggi/Heinz/Cholimex/Sriracha sauce)
  • Laksa leaf (to eat together)
    • ]]>     2020-01-05 09:44:46 UTC https://padlet.com/nhatlinh951/ngheu/wish/427694675     Prepare nhatlinh951 https://padlet.com/nhatlinh951/ngheu/wish/427694907
  • Wash clams, soak in rice water or water + chilli padi for around 30m so that the clams will release the sand from inside (don’t soak for too long or the clams will die) 
  • If you use tamarind, soak in warm water, grind and take the liquid, discard the seeds. 
  • If you use lime/lemon, squeeze. 
  • Wash lemongrass, smash and cut into small segments. 
  • Mince a bit of lemongrass, keep the rest. 
  • Wash laksa leaves and let dry. 
  • Mince garlic.
    • ]]>     2020-01-05 09:48:24 UTC https://padlet.com/nhatlinh951/ngheu/wish/427694907     Make the sauce nhatlinh951 https://padlet.com/nhatlinh951/ngheu/wish/427694923
  • 3 tablespoon of sugar, 1.5 tablespoon of chilli sauce of your liking, 2 teaspoon of seasoning powder (can substitute with 1 teaspoon of MSG and 1 teaspoon of salt or fish sauce) + tamarind powder or squeeze a lime or half a lemon. If you don't want MSG, you can skip it, but FYI, it's, not, bad for your health.
  • Stir until mixed and dissolved.
    • ]]>     2020-01-05 09:48:38 UTC https://padlet.com/nhatlinh951/ngheu/wish/427694923     Cook nhatlinh951 https://padlet.com/nhatlinh951/ngheu/wish/427694948
  • Heat 1 spoon of oil in the pot and put minced garlic and minced lemongrass to fry for the smell. 
  • Add sauce in and stir then add the chopped-smashed lemongrass. 
  • When the sauce is boiled and have small bubbles, add all the clams in and close the lid, reduce the fire. 
  • After 3-4m, open the pot and stir them up a bit. Add some MSG, sugar and more minced chilli. Adjust to taste. 
  • Close the lid for extra 1m so that the clams all open up and remove from heat. 
    • ]]>     2020-01-05 09:49:08 UTC https://padlet.com/nhatlinh951/ngheu/wish/427694948     Serve nhatlinh951 https://padlet.com/nhatlinh951/ngheu/wish/427695024 Put a bit of laksa leaf and any garnishing on top and serve]]> 2020-01-05 09:50:33 UTC https://padlet.com/nhatlinh951/ngheu/wish/427695024