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      <title>VM2 2nd Report by farrah nabilah</title>
      <link>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj</link>
      <description>Spirulina</description>
      <language>en-us</language>
      <pubDate>2016-10-20 12:32:30 UTC</pubDate>
      <lastBuildDate>2025-11-03 03:50:13 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <url></url>
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      <item>
         <title>ECOLOGY</title>
         <author>norsyafiqah5660</author>
         <link>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/132700609</link>
         <description><![CDATA[<div>-<em>A. platensis</em> may be grown using brackish and recycled water<br>-<em>A. platensis</em> can be cultivated on infertile land<br>-<em>A. platensis</em> can be easily harvested, filtered and washed<br>-<em>A. platensis</em> is rich in easily digested protein and phytochemicals<br>-can be obtained in high yields and has minimal growth requirements</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-10-24 14:06:23 UTC</pubDate>
         <guid>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/132700609</guid>
      </item>
      <item>
         <title>PATHOGENICITY</title>
         <author>nurfarhanaarsenal</author>
         <link>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133004462</link>
         <description><![CDATA[<div>- Spirulina, <em>A. platensis </em>may be harmful to our health. Why?<br>- Bcoz it can <strong>absorbed toxic amounts</strong> of some substances; damage the cells<br>- <strong>Easily absorbs heavy metals;</strong> mercury and lead from its environment; water (bcoz usually it is grown in area with high concentrations of these metals) *but recently it is reported tht some manufacturers are&nbsp; mindful about growing spirulina in a safe environmentmore<br>- According to some research, Spirulina <strong>contain Microcystins; groups of amino acids tht can be toxic to liver and nerves </strong>if we consumed it too much; damage our liver and nerves instantly<br>- During warm weather, it <strong>produces blooms tht contain a variety of toxins; </strong>some toxins/contaminated spirulina can cause a skin rash, allergic reactions, upset stomach, vomiting or nausea.<br>- These are important for children who have a lower tolerance to toxic substances (parents shud not ignored this)<br>- Spirulina can also cause gout and kidney stones as it <strong>contains an abundance of nucleic acids</strong> (Beth Israel Deaconess Medical Center)<br>These substance which are related to DNA <strong>will produce uric acid when they are metabolized</strong>. Too much uric acid accumulates in our body will cause that problems.<br>- Spirulina <strong>also absorbs iodine</strong> which is present in water. Eventho we need iodine to produce our thyroid hormones but getting it from spirulina may cause more harm than good. We only need 150 micrograms of iodine daily. It is not safe to consume more thn 1100 micrograms daily. This is because spirulina contains 4500 micrograms of iodine in 1/4 ounce of dried seaweed(Linus Pauling Institute). Increase risk of thyroid cancer. <br><br><strong>SAFETY CONCERNS; NOTES!<br>- </strong>Please <strong>purchase it from a reputable source</strong> to ensure tht u buy a safe product and <strong>consume it in moderation.</strong><br>- Look for product tht <strong>do not contain higher concentration of microcystins. </strong><br>- <strong>Limit your intake of spirulina to less than 50g per day</strong> as recommended by your physicians because it may interact with some medicines tht u prescripted.<br>- <strong>Do not consume spirulina if u hv phenylketonuria or PKU</strong> as it contains phenyalanine which people with PKU cant metabolize. <br>- <strong>Pregnant woman should avoid blue green algae</strong> because scientifically it is not safe for the development of baby.&nbsp;<br>- According to MedlinePlus, although some said tht spirulina is good and have all the nutritional value tht our body need, but still there isnt enough information or research done to support its ability to prevent or treat health conditions.&nbsp;<br>&nbsp;<br><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-10-25 13:55:19 UTC</pubDate>
         <guid>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133004462</guid>
      </item>
      <item>
         <title>METABOLISM</title>
         <author>amirulashra</author>
         <link>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133194731</link>
         <description><![CDATA[<div>-&nbsp; The metabolic network was built up with 121 reactions.<br><br>- It also have 134 metabolites including :<br>&nbsp; &nbsp;* Biomass synthesis.<br>&nbsp; &nbsp;* Production of a growth-associated exopolysaccharide.<br>&nbsp; &nbsp;* Other energy aspects.<br><br>- It supports the metabolic shunt of :<br>&nbsp; &nbsp;* PEP to pyruvate through PEP carboxylase<br>&nbsp; &nbsp;* NAD(+) - dependent malate dehydrogenase<br>&nbsp; &nbsp;* Malic enzyme to convert NADH,H(+) into NADPH,H(+)<br><br>- Spirulina or arthrospira has its own limit of growth factors which is metabolism due to NADH,H(+) balancing.<br><br>- It have a few active component which is the main is phycocyanobilin, makes up 1% of spirulina.<br><br>- This compound inhibit the NADPH oxidase, so spirulina provides potent anti-oxidative and anti-inflammatory effects.<br><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-10-26 00:10:03 UTC</pubDate>
         <guid>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133194731</guid>
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      <item>
         <title>METABOLISM </title>
         <author>ainerieniey3904</author>
         <link>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133222168</link>
         <description><![CDATA[<div>Spirulina can improve lipid and glucose metabolism <br>- while reducing fat and sugar<br>due to the actice components <br>&nbsp;-<strong>phycocyanobilin</strong> (make up 1% of spirulina )<br><br><strong>ACT IN METABOLIC ISSUES</strong><br>function of cyanobilin is to inhibit an enzyme complex called Nicotinamide Adenine Dinucleotide Phosphate (NADPH oxidase) -this inhibition can cause spirulina that providing the potent anti-oxidative&nbsp; and anti-inflammatory effects<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-10-26 04:35:46 UTC</pubDate>
         <guid>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133222168</guid>
      </item>
      <item>
         <title>i will be doing the cliptomize for introduction and metabolism part&amp;nbsp;</title>
         <author>wanymiste</author>
         <link>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133247885</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2016-10-26 08:18:44 UTC</pubDate>
         <guid>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133247885</guid>
      </item>
      <item>
         <title>Farhana Ecology</title>
         <author></author>
         <link>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133248500</link>
         <description><![CDATA[<div> -<em>A. platensis</em> inhabits tropical and subtropical bodies of water with high pH (8-11) <br>-It also inhabit in high levels of carbonate and bicarbonate.<br>-this bacteria can be classified as an alkaliphile because they prefer to grow in alkaline marine environment<br>-<em>A. platensis <br></em>is a free floating organisms and form a mat of spirulina growth on the aqueous environment<br>-It can be found mainly in African lakes, such as Lake Magadi in Kenya, but also in Asian and South American regions, like Lake Lonar in India<br>-Besides natural habitat, it can be grown commercially <br>-The bacteria are grown in large, lined pools that can either have direct access to light or are placed under large lamps.<br>-optimal growth of <em>A. platensis</em> include standard mineral nutrient, a temperature range of 30-34 degrees C, pH range of 8.5-11, and a sodium light lamp</div>]]></description>
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         <pubDate>2016-10-26 08:22:29 UTC</pubDate>
         <guid>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133248500</guid>
      </item>
      <item>
         <title>farhana</title>
         <author></author>
         <link>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133259141</link>
         <description><![CDATA[<div> commercial spirulina</div>]]></description>
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         <pubDate>2016-10-26 09:34:16 UTC</pubDate>
         <guid>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133259141</guid>
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      <item>
         <title>THE BENEFITS </title>
         <author>fvrrvh_nabilah</author>
         <link>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133514165</link>
         <description><![CDATA[<div>There are a lot of benefits of <em>Spirulina </em>&nbsp;to human and environment. The list are :</div><div><br></div><div>- It is rich in protein, vitamin and minerals<br>- Help to boost the immunity <br>- Effective against anemia <br>- Help with weight loss<br>- Manage the cholestrol <br>- Help prevent the cancer<br>- Lower the blood pressure<br>- Able to manage the HIV/Aids possibility<br>- Preserve the bone health<br>- Antidote to poisoning <br>(<a href="http://www.prn.usm.my/poison_news00_july.php?pageNum_Recordset2=6&amp;totalRows_Recordset1=39&amp;totalRows_Recordset1=39">http://www.prn.usm.my/poison_news00_july.php?pageNum_Recordset2=6&amp;totalRows_Recordset1=39&amp;totalRows_Recordset1=39</a>)</div>]]></description>
         <enclosure url="https://padletuploads.blob.core.windows.net/aws/100370273/0ee22c71401820aa360f65b7eb7faf69/Picture1.png" />
         <pubDate>2016-10-27 02:44:10 UTC</pubDate>
         <guid>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133514165</guid>
      </item>
      <item>
         <title>The supporting point</title>
         <author>fvrrvh_nabilah</author>
         <link>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133523514</link>
         <description><![CDATA[<div>"<em>Spirulina</em> activates cellular <strong>antioxidant enzymes</strong>, <strong>inhibits lipid peroxidation</strong> and <strong>DNA damage</strong>, scavenges free radicals, and increases the activity of superoxide dismutase and catalase. Besides, the clinical trials show that <em>Spirulina </em><strong>prevents skeletal muscle damage</strong> under conditions of exercise-induced oxidative stress and can <strong>stimulate the production of antibodies</strong> and up- or downregulate the expression of cytokine-encoding genes to induce immunomodulatory and <strong>anti-inflammatory responses. <br></strong>- Qianghua, W.<em> et. all. </em>(2016)</div>]]></description>
         <enclosure url="http://link.springer.com/article/10.1007/s00204-016-1744-5" />
         <pubDate>2016-10-27 04:42:02 UTC</pubDate>
         <guid>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133523514</guid>
      </item>
      <item>
         <title>The supporting point </title>
         <author>fvrrvh_nabilah</author>
         <link>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133524161</link>
         <description><![CDATA[<div><em>Spirulina </em>is able to help the malnutrition and anemia in the kids. It can be proved by the research conducted by Abed, E. <em>et. al. </em> (2016) in Gaza, Palestine that suffer from wars. </div>]]></description>
         <enclosure url="https://www.researchgate.net/profile/Ihab_N/publication/304571745_Maternal_and_Pediatric_Nutrition_Journal_Impact_of_Spirulina_on_Nutritional_Status_Haematological_Profile_and_Anaemia_Status_in_Malnourished_Children_in_the_Gaza_Strip_Randomized_Clinical_Trial/links/5800a1df08aec7368bdc51e1.pdf" />
         <pubDate>2016-10-27 04:52:49 UTC</pubDate>
         <guid>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133524161</guid>
      </item>
      <item>
         <title>The supporting point </title>
         <author>fvrrvh_nabilah</author>
         <link>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133524777</link>
         <description><![CDATA[<div>"It also proved that <em>Spirulina </em> can be consumed by diabetic patient that help in their diet."<br>- Mimouni, Y. <em>et. al. </em>(2015)</div>]]></description>
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         <pubDate>2016-10-27 05:05:43 UTC</pubDate>
         <guid>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133524777</guid>
      </item>
      <item>
         <title>VIDEO DISCUSSION 2</title>
         <author>fvrrvh_nabilah</author>
         <link>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133525401</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.youtube.com/watch?v=-3BpxzBwDsQ" />
         <pubDate>2016-10-27 05:18:41 UTC</pubDate>
         <guid>https://padlet.com/fvrrvh_nabilah/sczuobd22aoj/wish/133525401</guid>
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