https://padlet.com/23615/scrvc31ppm4k en-us 2017-11-16 16:38:12 UTC 2026-01-12 07:54:47 UTC hello@padlet.com 23615 https://padlet.com/23615/scrvc31ppm4k/wish/208782137 The technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients (Dry]]> 2017-11-20 16:22:03 UTC https://padlet.com/23615/scrvc31ppm4k/wish/208782137 23615 https://padlet.com/23615/scrvc31ppm4k/wish/208783613 Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.]]> 2017-11-20 16:25:02 UTC https://padlet.com/23615/scrvc31ppm4k/wish/208783613 23615 https://padlet.com/23615/scrvc31ppm4k/wish/208784499 The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-20 16:26:54 UTC https://padlet.com/23615/scrvc31ppm4k/wish/208784499 23615 https://padlet.com/23615/scrvc31ppm4k/wish/208785418 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-20 16:28:45 UTC https://padlet.com/23615/scrvc31ppm4k/wish/208785418 23615 https://padlet.com/23615/scrvc31ppm4k/wish/208785658 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. ]]> 2017-11-20 16:29:07 UTC https://padlet.com/23615/scrvc31ppm4k/wish/208785658 23615 https://padlet.com/23615/scrvc31ppm4k/wish/208785842 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-20 16:29:27 UTC https://padlet.com/23615/scrvc31ppm4k/wish/208785842 23615 https://padlet.com/23615/scrvc31ppm4k/wish/208785905 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet]]> 2017-11-20 16:29:36 UTC https://padlet.com/23615/scrvc31ppm4k/wish/208785905 23615 https://padlet.com/23615/scrvc31ppm4k/wish/208785974 one that dishes; especially an ice cream scoop]]> 2017-11-20 16:29:41 UTC https://padlet.com/23615/scrvc31ppm4k/wish/208785974 23615 https://padlet.com/23615/scrvc31ppm4k/wish/243559394 The stirring method (also known as the quick-bread method, blending method, or muffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.]]> 2018-03-19 15:15:45 UTC https://padlet.com/23615/scrvc31ppm4k/wish/243559394 23615 https://padlet.com/23615/scrvc31ppm4k/wish/243561428 Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires)]]> 2018-03-19 15:18:23 UTC https://padlet.com/23615/scrvc31ppm4k/wish/243561428 23615 https://padlet.com/23615/scrvc31ppm4k/wish/243561545 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2018-03-19 15:18:32 UTC https://padlet.com/23615/scrvc31ppm4k/wish/243561545 23615 https://padlet.com/23615/scrvc31ppm4k/wish/243562043 This reaction is what makes the batter or dough rise. An ingredient used as a leavening agent. ... Some of the acidic ingredients that cause the reaction with baking soda are vinegar, lemon juice, orange juice, buttermilk, sour milk, sour cream, honey, chocolate and molasses.]]> 2018-03-19 15:19:07 UTC https://padlet.com/23615/scrvc31ppm4k/wish/243562043 23615 https://padlet.com/23615/scrvc31ppm4k/wish/243562870 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2018-03-19 15:20:11 UTC https://padlet.com/23615/scrvc31ppm4k/wish/243562870 23615 https://padlet.com/23615/scrvc31ppm4k/wish/243563014 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").]]> 2018-03-19 15:20:22 UTC https://padlet.com/23615/scrvc31ppm4k/wish/243563014