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      <title>Jessica, empanadas by </title>
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      <description>Made with a creative frenzy</description>
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      <pubDate>2016-12-21 17:40:31 UTC</pubDate>
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         <title>Empanadas </title>
         <author>30132</author>
         <link>https://padlet.com/30132/scrg3n5471dz/wish/144618935</link>
         <description><![CDATA[<div><strong><em> Empanadas have their origins in Galicia (Spain) and Portugal.</em></strong><strong>They first appeared in Medieval Iberia during the time of the Moorish invasions.</strong></div>]]></description>
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         <pubDate>2016-12-21 17:48:48 UTC</pubDate>
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         <title>Places to buy it</title>
         <author>30132</author>
         <link>https://padlet.com/30132/scrg3n5471dz/wish/144619618</link>
         <description><![CDATA[<div>las vegas<br>mi rancho<br>el garden </div>]]></description>
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         <pubDate>2016-12-21 17:54:16 UTC</pubDate>
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         <author>30132</author>
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         <pubDate>2016-12-21 17:56:55 UTC</pubDate>
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         <title> </title>
         <author>30132</author>
         <link>https://padlet.com/30132/scrg3n5471dz/wish/144620087</link>
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         <pubDate>2016-12-21 17:57:25 UTC</pubDate>
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         <title>ingredients </title>
         <author>30132</author>
         <link>https://padlet.com/30132/scrg3n5471dz/wish/144620241</link>
         <description><![CDATA[<div>1.)3 cups all-purpose flour, plus more for the work surface<br>2.)1 tablespoon baking powder<br>3.)2 teaspoons sugar<br>Pinch salt<br>4.)1/2 cup lard or shortening<br>5.)1 egg<br>6.)3/4 cup chicken stock<br><br>Empanada Filling:</div><ul><li>2 tablespoons olive oil</li><li>1 pound ground beef</li><li>1 tablespoon garlic salt</li><li>2 tablespoons tomato paste</li><li>2 tablespoons vinegar</li><li>2 teaspoons ground cumin</li><li>1 teaspoon chili powder</li><li>1 teaspoon dried oregano</li><li>1 teaspoon seasoned salt</li><li>5 cloves garlic, minced</li><li>1 green bell pepper, chopped</li><li>1 red bell pepper, chopped</li><li>1 medium onion, chopped</li><li>Oil or shortening, for frying</li></ul><div><br>Read more at: http://www.foodnetwork.com/recipes/empanadas-recipe2.html?oc=linkback</div>]]></description>
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         <pubDate>2016-12-21 17:58:55 UTC</pubDate>
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         <title></title>
         <author>30132</author>
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         <pubDate>2016-12-21 18:03:38 UTC</pubDate>
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         <title></title>
         <author>30132</author>
         <link>https://padlet.com/30132/scrg3n5471dz/wish/144621016</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-21 18:05:19 UTC</pubDate>
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         <title>instructions</title>
         <author>30132</author>
         <link>https://padlet.com/30132/scrg3n5471dz/wish/144621203</link>
         <description><![CDATA[<ol><li>Step 1: Roll. Heat oven to 400 degrees F. Divide the dough into 6 equal portions. ...</li><li>Step 2: Spread. On half of each round, spread some of the beans.</li><li>Step 3: Top. ...</li><li>Step 4: Sprinkle. ...</li><li>Step 5: Fold. ...</li><li>Step 6: Brush. ...</li><li>Step 7: Bake, Serve.</li></ol><div><a href="http://www.instructables.com/id/Easy-Empanadas/">http://www.instructables.com/id/Easy-Empanadas/</a></div>]]></description>
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         <pubDate>2016-12-21 18:06:48 UTC</pubDate>
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