https://padlet.com/23213/s996huckfm8r en-us 2018-03-14 20:27:00 UTC 2018-03-14 21:12:28 UTC hello@padlet.com 23213 https://padlet.com/23213/s996huckfm8r/wish/242102524 Also known as the 'sugar-shortening method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix.Sugar and shortening are creamed at a medium speed until soft and light.]]> 2018-03-14 20:29:51 UTC https://padlet.com/23213/s996huckfm8r/wish/242102524 23213 https://padlet.com/23213/s996huckfm8r/wish/242103382  is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.]]> 2018-03-14 20:32:41 UTC https://padlet.com/23213/s996huckfm8r/wish/242103382 23213 https://padlet.com/23213/s996huckfm8r/wish/242103687 a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2018-03-14 20:33:49 UTC https://padlet.com/23213/s996huckfm8r/wish/242103687 23213 https://padlet.com/23213/s996huckfm8r/wish/242103966 A white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2018-03-14 20:34:51 UTC https://padlet.com/23213/s996huckfm8r/wish/242103966 23213 https://padlet.com/23213/s996huckfm8r/wish/242104469 A sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2018-03-14 20:36:41 UTC https://padlet.com/23213/s996huckfm8r/wish/242104469 23213 https://padlet.com/23213/s996huckfm8r/wish/242105040 Molded cookies are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Snicker doodles and peanut butter cookies are examples of molded cookies.]]> 2018-03-14 20:38:49 UTC https://padlet.com/23213/s996huckfm8r/wish/242105040 23213 https://padlet.com/23213/s996huckfm8r/wish/242105425 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. During baking, the mounds of dough spread and flatten.]]> 2018-03-14 20:40:01 UTC https://padlet.com/23213/s996huckfm8r/wish/242105425 23213 https://padlet.com/23213/s996huckfm8r/wish/242106053 The stirring method is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.]]> 2018-03-14 20:41:46 UTC https://padlet.com/23213/s996huckfm8r/wish/242106053 23213 https://padlet.com/23213/s996huckfm8r/wish/242106924 Folding is usually executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires.]]> 2018-03-14 20:44:36 UTC https://padlet.com/23213/s996huckfm8r/wish/242106924 23213 https://padlet.com/23213/s996huckfm8r/wish/242107263 A crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2018-03-14 20:45:32 UTC https://padlet.com/23213/s996huckfm8r/wish/242107263 23213 https://padlet.com/23213/s996huckfm8r/wish/242108725 a lovely flavor that was brought about by the subtle sour acid notes in the sour cream. Acidity and fat derived from liquids can have a great impact on the outcome of a cake]]> 2018-03-14 20:51:12 UTC https://padlet.com/23213/s996huckfm8r/wish/242108725 23213 https://padlet.com/23213/s996huckfm8r/wish/242109292 Cut in means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed.]]> 2018-03-14 20:53:09 UTC https://padlet.com/23213/s996huckfm8r/wish/242109292 23213 https://padlet.com/23213/s996huckfm8r/wish/242109548 The biscuit method is cutting in butter into the flour. ]]> 2018-03-14 20:53:53 UTC https://padlet.com/23213/s996huckfm8r/wish/242109548 23213 https://padlet.com/23213/s996huckfm8r/wish/242110445 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2018-03-14 20:56:44 UTC https://padlet.com/23213/s996huckfm8r/wish/242110445 23213 https://padlet.com/23213/s996huckfm8r/wish/242110689 Mixes/blends ingredients like butter and dry ingredients. ]]> 2018-03-14 20:57:39 UTC https://padlet.com/23213/s996huckfm8r/wish/242110689 23213 https://padlet.com/23213/s996huckfm8r/wish/242111096 he chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-03-14 20:59:44 UTC https://padlet.com/23213/s996huckfm8r/wish/242111096 23213 https://padlet.com/23213/s996huckfm8r/wish/242111574 work moistened flour or clay into dough or paste with the hands.]]> 2018-03-14 21:01:43 UTC https://padlet.com/23213/s996huckfm8r/wish/242111574 23213 https://padlet.com/23213/s996huckfm8r/wish/242111895 Par-baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.]]> 2018-03-14 21:03:26 UTC https://padlet.com/23213/s996huckfm8r/wish/242111895 23213 https://padlet.com/23213/s996huckfm8r/wish/242112495 Fried quickly in a little hot fat.]]> 2018-03-14 21:06:08 UTC https://padlet.com/23213/s996huckfm8r/wish/242112495 23213 https://padlet.com/23213/s996huckfm8r/wish/242112804 Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. ]]> 2018-03-14 21:07:12 UTC https://padlet.com/23213/s996huckfm8r/wish/242112804 23213 https://padlet.com/23213/s996huckfm8r/wish/242113240 The process of cutting food into small cubes of equal size so that the food is evenly cooked and pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size.]]> 2018-03-14 21:08:40 UTC https://padlet.com/23213/s996huckfm8r/wish/242113240