traditional dishes from brazil by Jason Medina https://padlet.com/jasonm559/s95zz0d2rqmr fre sha vaca do en-us 2018-11-28 16:27:23 UTC 2018-11-29 16:26:59 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Send.png Pão de queijo jasonm559 https://padlet.com/jasonm559/s95zz0d2rqmr/wish/308883000 ingredients:
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 10 ounces tapioca flour or sour cassava flour (about 2 cups)
  • 2 large eggs
  • 1 to 1 1/2 cups grated Parmesan cheese
instructions: 
1) heat the oven
2) boil the milk and oil
3) add the tapioca flour
4) cool the dough
5) beat in the eggs
6) beat in the cheese
7) portion the puffs
8) bake the puffs
ALL DONE

]]> 2018-11-28 16:30:24 UTC https://padlet.com/jasonm559/s95zz0d2rqmr/wish/308883000 Quindim jasonm559 https://padlet.com/jasonm559/s95zz0d2rqmr/wish/308892135 ingredients:
  • 8 egg yolks , sieved
  • ⅗ cup sugar
  • 3 tablespoons butter , melted
  • ½ cup coconut milk
  • 1 cup grated or shredded coconut , fresh or dry
  • 2 tablespoons butter , soft
  • ½ cup sugar

instructions:

  1. Place the coconut in a large bowl and pour the coconut milk on top. Mix well and let stand for 5 minutes.
  2. In a blender, add the sugar, butter, coconut mixture and egg yolks. Mix for 2 minutes.
  3. Preheat oven to 350 F.
  4. Generously apply butter in each mold and cover the bottom and edges with sugar edges. Add a little more sugar at the bottom.
  5. Pour the mixture into the molds and let stand 10 minutes at room temperature. Cook in a water bath for 50 minutes.
  6. Allow to cool before unmolding.
ALL DONE
]]> 2018-11-28 16:43:06 UTC https://padlet.com/jasonm559/s95zz0d2rqmr/wish/308892135 Farofa jasonm559 https://padlet.com/jasonm559/s95zz0d2rqmr/wish/308896184 ingredients:

4 cloves garlic, chopped
 Kosher salt
6 ounces slab bacon, cut into rough dice
 Vegetable oil, if needed
2 cups coarsely ground manioc flour(a.k.a. cassava flour)
1 tablespoon butter

instructions: 
  1. Mash the garlic and a few pinches of salt with the side of your knife until pasty. Place bacon in large skillet over medium heat, and let it cook, stirring, for 5 minutes, or until fully rendered and lightly browned. Add a splash of vegetable oil if there isn’t enough fat to generously coat the pan.
  2. Turn heat down to medium-low, and cook garlic until very aromatic. Add manioc flour, and cook, stirring and shaking the pan continuously, until it’s a shade toastier and a little crunchy, 6 to 8 minutes. Turn off heat, and stir in butter. Add salt to taste. Let guests sprinkle or pile it onto their plates, to their taste.
ALL DONE
]]> 2018-11-28 16:48:34 UTC https://padlet.com/jasonm559/s95zz0d2rqmr/wish/308896184