COME TO MY CITY, SEE MY CULTURE by Neslihan ÖZTÜRK SUNAR

Sağmal Primary School- Mardin/Turkey

sinifcinesli — 2021-04-09 15:59:05 UTC

THE STORY OF EZOGELIN SOUP

Sağmal Primary School- Mardin/Turkey

sinifcinesli — 2021-04-09 16:04:48 UTC

THE STORY OF EZOGELIN SOUP

Sağmal Primary School- Mardin/Turkey

sinifcinesli — 2021-04-09 16:05:11 UTC

THE STORY OF EZOGELIN SOUP

Metin SAĞLAM İstiklal primary school Ortaköy/AKSARAY/TURKEY

istiklal1995 — 2021-04-09 20:15:06 UTC

Höşmerim

Metin SAĞLAM İstiklal primary school Ortaköy/AKSARAY/TURKEY

istiklal1995 — 2021-04-09 20:56:27 UTC

İmam Bayıldı Öğrenci Çalışması

Metin SAĞLAM İstiklal primary school Ortaköy/AKSARAY/TURKEY

istiklal1995 — 2021-04-09 21:02:14 UTC

Ali Nazik Yemek Hikayesi Tanıtımı. Öğrenci Çalışması

rashaomar87 — 2021-04-11 14:17:17 UTC

Rasha Al-Bayer
Al-Hadaiqya School
Zarqa JORDAN
Student Jawad Abdelrahman

The Story of Saj bread, or shrak bread, was popular among the Bedouins in Jordan for more than 200 years. It is a circular dough sheet placed on a hot sheet ( saj ) and is used in preparing many Bedouin dishes. It consists of whole wheat flour, salt and water.

Rasha Al-Bayer / Jordan

rashaomar87 — 2021-04-11 14:38:49 UTC

Al-Hadaiqya School
/student Sewar Ghaith

The Story of Mansaf.... His first birth was purely Jordanian 3 thousand years ago, during the reign of the Moabite king" Mesha - whose obelisk was placed today in the Louvre Museum in Paris - in the ninth century B.C. There was a conflict between Arabs and Jews, so King Mesha asked his people He cooked meat with milk on a specific day to make sure that his people who know the Jewish traditions are anti-Jews and contrary to their beliefs.
As the historical narrative says, King Mesha decided to go to war against the Jews, when it was confirmed that the people of his kingdom between the Zarqa River and Ma'an had cooked meat in milk and declared that it would blow up the Jews.

Rasha Al-Bayer/ Jordan / Alhadaiqyah School / student Kawthar Ahmad.

rashaomar87 — 2021-04-11 14:47:55 UTC

The Story of Mjadara is a funny story that says that one of the women cooked rice with lentils, so the dish looked like a white girl with smallpox, so she called her “Majdara”.

Rasha Al-Bayer / Alhadaiqyah School /Jordan / student Rowad AlRowad

rashaomar87 — 2021-04-11 15:17:38 UTC

The Story of Qataef. 
The history of al-Qatayef dates back to the Abbasid era, including those who say the Umayyads, and it is said that the first person to eat Qatayef was the Umayyad Caliph Suleiman bin Abdul-Malik in the year (98 AH) in Ramadan (717 AD), when chefs were competing. In preparing types of sweets during the holy month, and the Qatif pie was among these sweets that were beautifully prepared and decorated with nuts and served with a large plate, and the guests picked it up themselves, while some historians point out: The origin of the name Qatif by this name because of its similarity with the texture of the Qatif cloth .

ADANA YÖRESEL YEMEK HİKAYELERİ

2021-04-12 10:54:08 UTC

ADANA LOCAL FOOD STORIES

2021-04-12 10:56:24 UTC

ADANA YÖRESEL YEMEK HİKAYELERİ

ADANA LOCAL DİSHES BOOK

2021-04-12 11:45:37 UTC

ADANA YÖRESEL YEMEK KİTABI

rashaomar87 — 2021-04-12 12:30:19 UTC

The Story of Maqloba.
Student Rowad AlRowad

İSTANBUL LOCAL FOOD STORIES

2021-04-12 17:33:51 UTC

SARIYER BÖREĞİ, PİER LOTİ KAHVESİ,
SULTANAHMET KÖFTE, SÜLEYMANİYE KURU FASÜLYESİ, EMİNÖNÜ BALIĞI, ORTAKÖY KUMPİRİ, SÜTLÜCE UYKULUK, VEFA BOZASI, KANLICA YOĞURDU,

ADANA LOCAL DİSHES

2021-04-13 12:41:48 UTC

ADANA YÖRESEL YEMEKLERİN HİKAYESİ

2021-04-13 12:43:15 UTC

THE STORY OF ADANA LOCAL FOOD

THE STORY OF ADANA LOCAL FOOD

2021-04-13 12:44:34 UTC

ADANA YÖRESEL YEMEKLERİN HİKAYESİ

Yaprak Sarma Yapılışı ve Hikayesi

2021-04-13 18:35:45 UTC

Somayyah secondary school

alnwejdan — 2021-04-14 20:34:39 UTC

Student Areen Alnawafleh
The story of mansaf comes from Bedouin Eho lives in desert and bring up goats and sheep. So they always try to be generous and hospitality and they introduce the mansaf for their guests which cooked from yoghurt and lamb then they serve it to your guests.

Somayyah secondary school

alnwejdan — 2021-04-14 20:43:13 UTC

Student Razan nawafleh
Mandi
The story of this dish come from the idea of people who live in desert they cook this kind of food in their daily life they put lam or chicken and rice in a hole under the ground and after hour they get it out of earth it smells wonderful and the taste is great.

alnwejdan — 2021-04-14 20:48:41 UTC

Students miral Hlalat
Grapes leaves
This kind of food come from the nature we live in .our nature is beautifu so people in my country like to gro this kind of trees and th woman picked this leaves and use rice and meat and put it in these leaves and cook it.

Mohamad Trabolsi

alnwejdan — 2021-04-14 21:03:30 UTC

Moujjadar

13th Primary School, Kozani, Greece

2021-04-15 09:22:04 UTC

The Story of the Meal : Why the Greeks roast lamb on Easter Sunday

Student Ritan Malkawy / Alhadaiqyah School

rashaomar87 — 2021-04-15 14:08:58 UTC

Lazakiyat is considered one of the Arab Bedouin desserts, and lazakiyat is one of the fatty foods that are desired by many.

Çibörek Yapımı

2021-04-17 10:19:09 UTC

Çi

2021-04-17 10:21:45 UTC

Eskişehir Adalet Primary School

demirhann — 2021-04-17 10:24:57 UTC

Çibõrek Yapımı Hikayesi

Eskişehir Adalet Primary School

demirhann — 2021-04-17 15:22:33 UTC

Arabaşı Çorbası Hikayesi

İSTİKLAL PRİMARY SCHOOL

UZELOGUZHAN — 2021-04-18 19:35:13 UTC

BERAT Y.
TARHANA ÇORBASI HİKAYESİ

STORY OF TARHANA SOUP

ŞULE UZEL KÜMBET PRİMARY SCHOOL THE MANTI STORY

UZELOGUZHAN — 2021-04-18 19:56:16 UTC

13th Primary School, Kozani, Greece

2021-05-04 19:30:36 UTC

Meatballs with juice

Meryem Güleç /Finike Atatürk Primary School/ Antalya/TURKEY

2021-05-17 14:33:45 UTC

Keşkek

Ioana Fedeles- "Mihail Sadoveanu" High School, Borca Neamt Romania

2021-05-17 14:48:37 UTC

Traditional dishes in Neamt County
The most well-known traditional dishes in Neamt County are polenta served with scallops, steaks, cheese and cream, tochitura, smoked meat dishes, chicken and boron juice, sarmale, cold cuts, stew and pork ribs. To these dishes are added the delicious pieces of wheat flour: walnut cozonacs, turnips, lap pies and aliens.
The traditional Moldovan dishes that tourists can taste when visiting the Land of the Nation are the traditional platter prepared from smoked pork tenderloin, smoked homemade sausages, roasts, drumsticks, bacon, cheese and red onions, being a favorite food. traditional.
The category of soups is specific to Moldovan acre, dresala and sour meats and sour vegetables with Moldovan boron. Moldovan tochitura prepared from pork with polenta and egg, sheep and sausage telemea, Moldovan chiṣca, Moldovan sizzling prepared from beef, polenta, butter and cream. Moldovan sarmalele cooked with cabbage or vine leaves, with a mixture of pork, beef and mutton.

Dessert pies filled with sweet or savory cheese can be served as a dessert, but also with other variants of fillings. Another type of dessert specific to the Land of the Nation is the Moldovan flavors served hot and garnished with cream, this dish is cooked in the oven from cow's cheese, corn, milk, flour, eggs, butter and cream and hemp with hemp seeds, also called The Lord's worms. https://www.youtube.com/watch?v=KECW9cS4WSQ&ab_channel=VisitNeamt

Mustafa Kemal Primary School

sirine_338 — 2021-05-21 19:04:08 UTC

THE STORY OF KUYMAK

Since we were in distance education, we exhibited the pages on which we wrote the history of the Kuymak meal on the virtual board in the live class as a classroom.

sirine_338 — 2021-05-21 19:11:23 UTC

Mustafa Kemal Primary School

sirine_338 — 2021-05-21 19:13:48 UTC

Our virtual board

sirine_338 — 2021-05-22 16:07:03 UTC

rashaomar87 — 2021-05-25 16:56:16 UTC

The Story of the meal ( Sweet ground wheat)

rashaomar87 — 2021-05-25 16:57:52 UTC

The Story of Mansaf:

rashaomar87 — 2021-05-25 17:00:46 UTC

The Story of falafel: