Foods 2 by brandon mullis https://padlet.com/mullisbrandon5/s8jjrzod03yc en-us 2017-01-03 19:57:01 UTC 2025-11-02 15:21:52 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Pizza.png Flour mullisbrandon5 https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145165165 The function of flour in cooking or baking is to provide structure and texture through the formation of gluten]]> 2017-01-03 19:59:23 UTC https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145165165 Sugar mullisbrandon5 https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145165507 Sugar performs a variety of functions in food products, in addition to providing a sweet taste and flavour. Sugar is used as a preservative,]]> 2017-01-03 20:01:18 UTC https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145165507 Leavening mullisbrandon5 https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145165817  The presence of a leavener causes the flour mixture to rise]]> 2017-01-03 20:02:27 UTC https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145165817 Salt mullisbrandon5 https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145166179 People often desire that foods have a “salty” flavor – but salt can also enhance other flavors, such as savory notes.]]> 2017-01-03 20:04:24 UTC https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145166179 Liquid mullisbrandon5 https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145166375 Liquid are the most important part of a recipe ]]> 2017-01-03 20:05:40 UTC https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145166375 Fat mullisbrandon5 https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145166920 2017-01-03 20:08:16 UTC https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145166920 Eggs mullisbrandon5 https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145167254 2017-01-03 20:09:52 UTC https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145167254 Cream of tartar mullisbrandon5 https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145167496 Cream of tartar is good for this as it is dry so it doesn't throw off the liquid content and it has little flavor of its own. It is a weak acid. It purpose is to react with the baking soda for leavening.]]> 2017-01-03 20:11:14 UTC https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145167496 Vanilla Flavor mullisbrandon5 https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145167689 2017-01-03 20:11:58 UTC https://padlet.com/mullisbrandon5/s8jjrzod03yc/wish/145167689