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      <title>Groupe 1 (Français 3) by Olivier Pierre Marie CHAUVEAU</title>
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      <description>Recette</description>
      <language>en-us</language>
      <pubDate>2017-08-23 03:09:05 UTC</pubDate>
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         <title>EQUIPE 1</title>
         <author></author>
         <link>https://padlet.com/ochauveau/s6t7596eq1rr/wish/182300034</link>
         <description><![CDATA[<div><strong>QUICHE LORRAINE</strong><figure class="attachment attachment-preview" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:450,&quot;url&quot;:&quot;http://realmomkitchen.com/wp-content/uploads/2008/05/Lion-House-Quiche-Lorraine-Labeled.jpg&quot;,&quot;width&quot;:450}" data-trix-content-type="image"><img src="http://realmomkitchen.com/wp-content/uploads/2008/05/Lion-House-Quiche-Lorraine-Labeled.jpg" width="450" height="450"><figcaption class="caption"></figcaption></figure>Ingrédients: -250 g de poitrine de porc fumée (Pechuga de cerdo ahumada) <figure class="attachment attachment-preview" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:165,&quot;url&quot;:&quot;http://www.ricopollo.com.pe/userfiles/chuleta%20ahumada%20copia.jpg&quot;,&quot;width&quot;:220}" data-trix-content-type="image"><img src="http://www.ricopollo.com.pe/userfiles/chuleta%20ahumada%20copia.jpg" width="220" height="165"><figcaption class="caption"></figcaption></figure>--1 pâte brisée(Pasta quebrada)<figure class="attachment attachment-preview" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:194,&quot;url&quot;:&quot;http://4.bp.blogspot.com/-3CdrIoGKJ5Q/TjragHlSr5I/AAAAAAAAD5E/ygVU6QK0wDM/s400/images+%252874%2529.jpg&quot;,&quot;width&quot;:259}" data-trix-content-type="image"><img src="http://4.bp.blogspot.com/-3CdrIoGKJ5Q/TjragHlSr5I/AAAAAAAAD5E/ygVU6QK0wDM/s400/images+%252874%2529.jpg" width="259" height="194"><figcaption class="caption"></figcaption></figure>-- 3 oeufs entiers(3 huevos enteros)<figure class="attachment attachment-preview" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:200,&quot;url&quot;:&quot;https://comohacerpara.com/imgn/00498-elegir-conservar-huevos.jpg&quot;,&quot;width&quot;:300}" data-trix-content-type="image"><img src="https://comohacerpara.com/imgn/00498-elegir-conservar-huevos.jpg" width="300" height="200"><figcaption class="caption"></figcaption></figure>-- 2 jaunes d’oeufs(2 llemas de huevo)--<figure class="attachment attachment-preview" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:318,&quot;url&quot;:&quot;https://josetorregrosa.files.wordpress.com/2012/01/huevo-frito1.jpg&quot;,&quot;width&quot;:300}" data-trix-content-type="image"><img src="https://josetorregrosa.files.wordpress.com/2012/01/huevo-frito1.jpg" width="300" height="318"><figcaption class="caption"></figcaption></figure> 25 cl de crème fraîche épaisse (-<figure class="attachment attachment-preview" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:320,&quot;url&quot;:&quot;https://www.definicionabc.com/wp-content/uploads/crema.jpg&quot;,&quot;width&quot;:270}" data-trix-content-type="image"><img src="https://www.definicionabc.com/wp-content/uploads/crema.jpg" width="270" height="320"><figcaption class="caption"></figcaption></figure></div>]]></description>
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         <pubDate>2017-08-23 12:23:59 UTC</pubDate>
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         <title>GATEAU AU CHOCOLAT</title>
         <author></author>
         <link>https://padlet.com/ochauveau/s6t7596eq1rr/wish/182306533</link>
         <description><![CDATA[<div>INGRÉDIENTS:</div>]]></description>
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         <pubDate>2017-08-23 12:53:52 UTC</pubDate>
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