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      <title>My epic padlet by </title>
      <link>https://padlet.com/32451/s3huda79n2hf</link>
      <description>Made with an open mind</description>
      <language>en-us</language>
      <pubDate>2016-12-22 13:11:47 UTC</pubDate>
      <lastBuildDate>2023-01-21 06:32:20 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title></title>
         <author>32451</author>
         <link>https://padlet.com/32451/s3huda79n2hf/wish/144676569</link>
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         <pubDate>2016-12-22 13:22:46 UTC</pubDate>
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         <title>sushi has evaluated from were and how it used to be.&quot;fish was placed in rice and allowed to ferment, which allowed an individual to keep the fish edible for some time&quot;.sushi spread all through china and found itself in japan were fish was a staple food&quot;.In the early 17th century, however, Matsumoto Yoshiichi of Edo (now Tokyo) starting seasoning the rice with rice wine vinegar while making his ‘sushi’ for sale&quot;.</title>
         <author>32451</author>
         <link>https://padlet.com/32451/s3huda79n2hf/wish/144676925</link>
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         <pubDate>2016-12-22 13:26:35 UTC</pubDate>
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         <title>Ingridents to make a classic california roll</title>
         <author>32451</author>
         <link>https://padlet.com/32451/s3huda79n2hf/wish/144677328</link>
         <description><![CDATA[<div><br></div><ul><li>2/3 cup <a href="http://www.makemysushi.com/index.php/Sushi-Preparations/sushi-rice.html">sushi rice</a>.</li><li>1 <a href="http://www.makemysushi.com/index.php/Basic-sushi-essentials/nori.html">nori sheet</a></li><li>6 stiks Surimi (Imitation crab)</li><li>1/2 Avocado</li></ul><div><strong>Variations may include:<br></strong><br></div><ul><li>Black and/or white sesame seeds</li><li><a href="https://www.amazon.com/dp/B0043SG8N8?tag=makmysus-20">Masago (Capelin roe)</a></li></ul><div><br><br></div>]]></description>
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         <pubDate>2016-12-22 13:31:58 UTC</pubDate>
         <guid>https://padlet.com/32451/s3huda79n2hf/wish/144677328</guid>
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         <title>STEP BY STEP INSTRUCTIONS</title>
         <author>32451</author>
         <link>https://padlet.com/32451/s3huda79n2hf/wish/144677627</link>
         <description><![CDATA[<div>.Wrap your bamboo mat with plastic wrap. This is necessary in order to prevent rice from sticking to the mat and to allow easy clean up between rolls<br>.Take a <a href="http://makemysushi.com/index.php/Basic-sushi-essentials/nori.html">nori</a> sheet, and break it in half. If it doesn’t break easily, you can toast it for a few seconds or use scissors to cut it. Place one half on the mat, with the shiny side facing down. In this example I actually used the entire nori sheet to get a larger roll, although it’s more common to use half<br>.Grab a handful of prepared sushi rice, and spread it gently over the nori – about 1 cm high. There’s no need to press the rice down onto the nori, only spread it to cover the sheet. Cover the entire sheet if you are using half a nori, and the about 80% of it if you are using a full nori<br>.Sprinkle a spoonful of Masago or sesame seeds evenly over the top half of rice if you are using a full nori, or on all of it if you are using half a nori sheet<br>.Flip the <a href="http://makemysushi.com/index.php/Basic-sushi-essentials/nori.html">nori</a> so that the rice is now facing down on the bamboo mat. Next we are going to place the ingredients on top of the nori (and not the rice)<br>.Line up the crab sticks along the close end of the nori. The ones I have in the picture below are perfectly shaped for sushi. You might have to cut yours to fit it well into the roll<br>.Next to it, line up 1-2 thick slices avocado. You can use as much avocado as you want – just remember you need to be able to close the nori around it so don’t over do it<br>.Now simply <a href="http://makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html">Roll it inside out</a>. You can find detailed <a href="http://makemysushi.com/index.php/How-to-make-sushi/inside-out-roll.html">instructions on how to roll inside out sushi here</a>. Cut into 8 equal pieces. For best results first cut in half, then cut each half into two, and then again<br><br><figure class="attachment attachment-preview"><img src="http://makemysushi.makemysushi.netdna-cdn.com/images/stories/recipes/california/california-roll-is-ready.jpg" width="480" height="360"><figcaption class="caption"></figcaption></figure><br><br><br></div>]]></description>
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         <pubDate>2016-12-22 13:35:52 UTC</pubDate>
         <guid>https://padlet.com/32451/s3huda79n2hf/wish/144677627</guid>
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         <title></title>
         <author>32451</author>
         <link>https://padlet.com/32451/s3huda79n2hf/wish/144678262</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-22 13:42:50 UTC</pubDate>
         <guid>https://padlet.com/32451/s3huda79n2hf/wish/144678262</guid>
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      <item>
         <title></title>
         <author>32451</author>
         <link>https://padlet.com/32451/s3huda79n2hf/wish/144678568</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-22 13:46:13 UTC</pubDate>
         <guid>https://padlet.com/32451/s3huda79n2hf/wish/144678568</guid>
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      <item>
         <title>PLACES TO PURCHASE/EAT THE FOOD</title>
         <author>32451</author>
         <link>https://padlet.com/32451/s3huda79n2hf/wish/144678835</link>
         <description><![CDATA[<div>.market basket<br>.Japanese buffets<br>.japanese restaurants</div>]]></description>
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         <pubDate>2016-12-22 13:49:04 UTC</pubDate>
         <guid>https://padlet.com/32451/s3huda79n2hf/wish/144678835</guid>
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