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      <title>Andy Vu / Career Research Project  by Andy Vu</title>
      <link>https://padlet.com/200348236_21/s2185x43xg9g</link>
      <description>What it takes to become a chef.</description>
      <language>en-us</language>
      <pubDate>2017-09-15 17:12:11 UTC</pubDate>
      <lastBuildDate>2025-11-01 15:37:28 UTC</lastBuildDate>
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      <item>
         <title>College Degrees and Majors </title>
         <author>200348236_21</author>
         <link>https://padlet.com/200348236_21/s2185x43xg9g/wish/188033323</link>
         <description><![CDATA[<div>A college degree isn’t needed but having one will help you have a better chance at getting a better pay and job. The majors are listed culinary arts, culinary and restaurant management, and food science. Having a license and certifications are needed if the program needs it. The type of skills that are required for this job are math and food preparation and sanitation.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-09-15 17:17:55 UTC</pubDate>
         <guid>https://padlet.com/200348236_21/s2185x43xg9g/wish/188033323</guid>
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      <item>
         <title>Post-secondary schooling </title>
         <author>200348236_21</author>
         <link>https://padlet.com/200348236_21/s2185x43xg9g/wish/188034643</link>
         <description><![CDATA[<div>To become a chef, you must undergo 2 years of college. If you want to be in the upper-class you must go 4 years of training. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-09-15 17:20:27 UTC</pubDate>
         <guid>https://padlet.com/200348236_21/s2185x43xg9g/wish/188034643</guid>
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      <item>
         <title>Cost Per Year</title>
         <author>200348236_21</author>
         <link>https://padlet.com/200348236_21/s2185x43xg9g/wish/188035227</link>
         <description><![CDATA[<div>The college tuition is $19,740 for out and in state students. The credits per semester is $1,280 ,and the credit per hour cost is $320. The cost per year is $30,000 with the addition of $9,810 for a room and board also books and fees are $1,000. The cost depends on the number of years of schooling. The overall cost of this college is $41,610</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-09-15 17:21:34 UTC</pubDate>
         <guid>https://padlet.com/200348236_21/s2185x43xg9g/wish/188035227</guid>
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      <item>
         <title>2 Years Of Experience </title>
         <author>200348236_21</author>
         <link>https://padlet.com/200348236_21/s2185x43xg9g/wish/188041854</link>
         <description><![CDATA[<div>By 2 years of being a chef you would already have a Culinary Major and Bachelors Degree. Requirements for this job you&nbsp;need to be sanitized at all times and you  need to be fast when in the kitchen. My income would be $42,649.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-09-15 17:35:34 UTC</pubDate>
         <guid>https://padlet.com/200348236_21/s2185x43xg9g/wish/188041854</guid>
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      <item>
         <title>4 To 8 years of experience  </title>
         <author>200348236_21</author>
         <link>https://padlet.com/200348236_21/s2185x43xg9g/wish/188042614</link>
         <description><![CDATA[<div>By 4 to 8 years you would be a executive chef. You would also have a culinary major and GED or school diploma. The qualifications for this advanced position is&nbsp; apprenticeship programs and voluntary certification. Your annual income would come out to be $76,896 for being a executive chef. &nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-09-15 17:37:26 UTC</pubDate>
         <guid>https://padlet.com/200348236_21/s2185x43xg9g/wish/188042614</guid>
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      <item>
         <title>Pros For Being A Chef</title>
         <author>200348236_21</author>
         <link>https://padlet.com/200348236_21/s2185x43xg9g/wish/188043858</link>
         <description><![CDATA[<div>*Creativity is encouraged by your mentor.<br>*Many places are available to work at.<br>*It is formal training and not mandatory. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-09-15 17:40:32 UTC</pubDate>
         <guid>https://padlet.com/200348236_21/s2185x43xg9g/wish/188043858</guid>
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      <item>
         <title>Cons For Being A Chef </title>
         <author>200348236_21</author>
         <link>https://padlet.com/200348236_21/s2185x43xg9g/wish/188045045</link>
         <description><![CDATA[<div>*Can be dangerous when cooking or cutting<br>*Can be put under pressure when restaurant is busy.<br>*Long hours at work and holidays  </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-09-15 17:43:42 UTC</pubDate>
         <guid>https://padlet.com/200348236_21/s2185x43xg9g/wish/188045045</guid>
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      <item>
         <title>5 Familiar Jobs For A Chef </title>
         <author>200348236_21</author>
         <link>https://padlet.com/200348236_21/s2185x43xg9g/wish/188045648</link>
         <description><![CDATA[<div> | 1.Pastry Baking<br> | 2.Science with food<br> | 3.Food service manager <br> | 4.Food instructor <br> | 5.Barista </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-09-15 17:45:23 UTC</pubDate>
         <guid>https://padlet.com/200348236_21/s2185x43xg9g/wish/188045648</guid>
      </item>
      <item>
         <title>Career Skills Needed (only 3)</title>
         <author>200348236_21</author>
         <link>https://padlet.com/200348236_21/s2185x43xg9g/wish/189859101</link>
         <description><![CDATA[<div>1.leadership <br>2.Time Management <br>3.Active listener </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-09-21 17:22:17 UTC</pubDate>
         <guid>https://padlet.com/200348236_21/s2185x43xg9g/wish/189859101</guid>
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