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      <title>My luminous grid by </title>
      <link>https://padlet.com/hernandezvillegasdulce/s0s1hm8olzmz</link>
      <description>Made with a dash of wit</description>
      <language>en-us</language>
      <pubDate>2018-02-05 23:03:33 UTC</pubDate>
      <lastBuildDate>2024-10-09 14:36:26 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Receta mexicana </title>
         <author>hernandezvillegasdulce</author>
         <link>https://padlet.com/hernandezvillegasdulce/s0s1hm8olzmz/wish/228389571</link>
         <description><![CDATA[<div>Heelo Public in general.<br>This day I bring you Mexican recipe easy prepare and healty.<br>The name of our dish is tortilla soup.<br>For you preparation we need the next ingredients and utensils<br>ºIngredientes:<br>1 kg tortilla<br>1 kg tomatoes <br>250 gr dry chipotle<br>250 gr panela cheese <br>1 piece avocado<br>1 pinch pepper<br>1 piece onion<br>2 cloves garlic<br>250 ml chicken broth<br>1 liter oil<br>ºUtensils<br>Liquidizer<br>Cooking pot<br>Spoon<br>Frying pan<br>Metal spade<br>Scissors<br>Knife<br>Metal strainer<br>Process<br>First: With help of scissors cut the tortillas in strips, while putting a pan on the fire with enough oil, when it is already hot the tortillas are released and they are frying little by little and we put them in the drainer to remove the excess of grease<br>-Second: On the other hand add the tomato and the dry chipotle in a saucepan with hot water Wait approximately 5 minutes to let them soak.<br>-Third: Then in the blender add the tomato and the chipotles and Hitrate add the seasonings A pinch of pepper, a small piece of onion and 2 cloves of garlic Molemos and reserve<br>-Fourth: Put a saucepan with a little oil to heat when it is at a high temperature, add the mixture that you grind and let it season.<br>-Fifth: Since we season a little, we add 250 ml of chicken broth, taking care that it does not get too thick or too watery, it must have a homogeneous consistency.<br>-Sixth: Once the chicken stock is added, let it boil for about 6 minutes and our Caldillo is ready.<br>-Seventh: Serve in a little bowl of the caldillo and add our fried tortilla strips, panela cheese to taste, cream and slices of avocado to taste<br>-This is our plate to enjoy.<br><br>Tip:<br>Instead of slicing the avocado slices with a knife, do it with a spoon, as this avoids the appearance of residues of peel in our dish <br><br></div>]]></description>
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         <pubDate>2018-02-05 23:04:42 UTC</pubDate>
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         <title></title>
         <author>hernandezvillegasdulce</author>
         <link>https://padlet.com/hernandezvillegasdulce/s0s1hm8olzmz/wish/228406814</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-02-06 01:10:00 UTC</pubDate>
         <guid>https://padlet.com/hernandezvillegasdulce/s0s1hm8olzmz/wish/228406814</guid>
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      <item>
         <title></title>
         <author>hernandezvillegasdulce</author>
         <link>https://padlet.com/hernandezvillegasdulce/s0s1hm8olzmz/wish/228407143</link>
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         <pubDate>2018-02-06 01:12:02 UTC</pubDate>
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