"The Environmental Protection Agency estimates that heat may cost 1.8 labor hours per person across the U.S. workforce by 2100, which equates to $170 billion in lost wages. Millions of Americans have jobs that require outdoor work, which leaves them vulnerable to intense heat. " (1)

Food poisoning : Greater risk at higher temperatures 

"The monthly incidence of food poisoning was found to be significantly associated with the temperature of the same and of the previous month with the latter having the stronger effect. Using published data on the relationship between reported and actual numbers of cases of food poisoning, it is estimated that annually there might be an additional 179 000 cases of food poisoning by the year 2050 as a result of climate change. " (2)
"

Regional Crop Yields : Reduction in many low latitude and low rainfall regions

Fisheries:  Declines or shifts in local fisheries: protein shortages (in poor populations). Possible increased contamination
"If we maintain current emission rates, the researchers found, global fishing revenues could well have dropped by 10%, or $10 billion a year, come 2050. If the low-emissions scenario is achieved, the fishing industry stands to lose a more modest 7% of its annual haul, according to the team." ? (3)
Sea level rise:  Health consequences of population displacement, lost livelihood, exposure to coastal storm surges and floods. Salinisation of freshwater and coastal soil.

1.https://www.epa.gov/cira/climate-action-benefits-labor
2.https://link.springer.com/article/10.1007/BF01212585
3.https://www.forbes.com/sites/janetwburns/2016/10/06/global-fisheries-will-lose-10b-a-year-to-climate-change-by-2050/#7d0e02837d65

 Soil carbon stocks increase after:

Broadleaf tree plantations placed onto native forest or pastures did not affect soil carbon stocks, whereas pine  plantations reduced soil carbon stocks by 12–15%.
https://onlinelibrary.wiley.com/doi/abs/10.1046/j.1354-1013.2002.00486.x