TF-4 2025 - Task 2 by STOSKIENE RITA

michelpaeshuyse — 2025-06-02 18:15:01 UTC

I will bring gingerbread cookies to eat with coffee for in the morning (I hope someone will bring the coffee!)

I will share the wikipage so you can read about it:

https://en.wikipedia.org/wiki/Speculaas

2025-06-26 16:40:53 UTC

Garlic Rye Bread Croutons (Ķiploku rudzu maizes grauzdiņi)
These are toasted slices or cubes of dark rye bread, rubbed with garlic and lightly salted. This snack is especially popular in Latvia due to its long-standing bread-making traditions — rye bread is considered a part of national cuisine and cultural heritage. Croutons are appreciated for their crunchy texture and rich flavor. They're often served at gatherings, in cafés, or pubs as a simple but tasty snack.

Cow Milk Candy (Gotiņa)
These are soft, chewy milk toffees made from condensed milk, sugar, and cream. These candies have been popular in Latvia since Soviet times and still evoke warm memories of childhood, home comfort, and celebrations. They hold a special place in Latvian everyday treats and traditional sweet gifts.

Istrian sausage, Istrian pancetta and truffle cheese (istrska klobasa, istrska panceta in sir s tartufi)

ingridbaruca — 2025-07-07 05:57:28 UTC

My colleague Breda Švara and I will bring typical Istrian dishes.:

Istrian Sausage – Traditional dry-cured pork, seasoned with garlic and spices. Perfect with bread and local wine.

Istrian Pancetta – Air-dried pork belly with a perfect fat-to-meat ratio. Rich, delicate taste.

Truffle Cheese – Creamy cheese infused with aromatic Istrian truffles. A true gourmet experience.

Tip: Pair with Istrian wines like Malvasia, Refošk or Teran.

Rita

rita100 — 2025-07-14 18:12:16 UTC

Ti Punch means "small punch," it is a rum drink that is especially popular in Guadeloupe. "Ti " is a creole word for small or little.

Punch - is a rhum and fruit mix with added sugar and spices. It is served as an apéritif before starting a meal, both as a matter of tradition and because the drink itself is strongly alcoholic.

A popular tradition is that “chacun prépare sa propre mort” (everyone prepares his own death). Instead of serving the mixed drink, the host puts out the ingredients, and everyone prepares the drink according to their own taste.

Torta Sbrisolona

profflecchia — 2025-07-14 18:23:36 UTC

For dessert, we're bringing torta sbrisolona—a traditional crumbly cake made with cornmeal, flour, butter, and almonds. It's a rustic specialty from Mantua, in the Lombardy region, and is known for its coarse texture and rich, buttery flavor. Legend says it was once a humble peasant dish, but it later became popular in the noble courts for its delicate crunch and aroma. Although it’s not typical of our region, we thought it would be a delightful choice. We initially considered bringing a classic hazelnut cake, more representative of our local tradition, but unfortunately, we've been told hazelnuts aren’t at their best in this season.

Parmigiano

profflecchia — 2025-07-14 18:25:34 UTC

We’ll also be bringing a wedge of Parmigiano to share. This iconic Italian cheese is aged to perfection, with a savory, nutty flavor and crystalline texture that makes it perfect for breaking into bite-sized chunks. It's ideal for nibbling during aperitivo or adding a flavorful touch to any dish. We hope it adds a taste of our heritage to the table!

Eric, Nora& Laurene

laurenefriedrichs — 2025-07-14 21:17:21 UTC

We will bring pretzels and typical German nuts to share :)

Zubrowka

2025-07-14 23:13:38 UTC

Żubrówka is a traditional Polish vodka flavored with bison grass from the Białowieża Forest, home to the European bison. Its name comes from the word żubr, meaning bison in Polish. The vodka has a mild, herbal-vanilla flavor and is often made following centuries-old recipes. A blade of bison grass is typically placed in each bottle for aroma and symbolism.

It’s best served chilled and neat, or mixed with apple juice in the popular cocktail known as a “Polish apple pie.”

Plum in chocolate

2025-07-14 23:18:53 UTC

Chocolate-covered plum is a traditional Polish sweet enjoyed for generations. It consists of a dried plum coated in dark chocolate, often with a soft, rich filling inside. This treat combines natural fruit sweetness with the deep flavor of chocolate, creating a unique and elegant dessert. It is especially popular during holidays and special occasions in Poland. Many people consider it a symbol of classic Polish confectionery.

Astro food

2025-07-14 23:22:20 UTC

We have with something special - food from space :)

Oscypek

2025-07-14 23:28:45 UTC

Oscypek is a traditional smoked cheese from the Polish Tatra Mountains, made from sheep’s milk. The name comes from the word "oscypać", which in the local dialect means “to shape” or “to press.” Oscypek is formed in decorative wooden molds and then smoked, giving it a salty, rich flavor. It is often served grilled, sometimes with cranberry sauce.