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      <title>Explore Tokyo-The nirvana of foodies by </title>
      <link>https://padlet.com/tokyobyfood/ryu4edc9s0zq</link>
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      <language>en-us</language>
      <pubDate>2018-01-19 15:17:01 UTC</pubDate>
      <lastBuildDate>2025-02-20 01:37:37 UTC</lastBuildDate>
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         <title>Explore Tokyo-The nirvana of foodies</title>
         <author>tokyobyfood</author>
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         <description><![CDATA[<div>Haven’t planned your vacation yet?? Tokyo has been one of the best cities to visit along with your dear once. The city is known for its rich heritage and many incredible innovations. One will definitely be enchanted by the sights and cuisine in the <a href="https://tokyobyfood.com/listings-category/food-tours/"><strong>Tokyo Food Tour</strong></a>.<br><br></div><div><br></div><div>Often visitors experience a sense of similar sites when they visit different places for vacation, but <a href="https://tokyobyfood.com/listings-category/cooking-classes/"><strong>sushi class tokyo</strong></a> promise you some of the rear, unbelievable venues, and events that the city is known for. These lovely experiences can be saved in our memories but cannot be duplicated anywhere else.<br><br></div><div><br></div><div>Here are few reasons to make Tokyo your next holiday destination …<br><br></div><div><strong>Tokyo loves lights:</strong> You can experience some of the best and most acclaimed firework shows at Tokyo. There are more than seven full-fledged festivals which include lovely and incredible fireworks.<br><br></div><div>The best part is you get a chance to watch these mesmerizing fireworks in the sky while flying in a helicopter for 15 minutes.<br><br></div><div><br></div><div><strong>The Royal Palace</strong>: the Imperial palace is a huge park like area, and serves as residence of “the Emperor of Japan”. This is considered once in a life experience by the locals and visitors as the palace and inner garden is open only twice a year i.e on 2<sup>nd</sup> of January and 23<sup>rd</sup> of December. So plan your tour accordingly…..<br><br></div><div><br></div><div> <strong>The Night life: </strong>No Tokyo tour is complete without experiencing its nightlife. Prepare yourself to be stuck with all the bright neon lights, paper lanterns and a wild touch of fun. You will experience craziest times as this city hardly sleeps…<br><br></div><div><br></div><div><strong>The Scrumptious Cuisine: </strong>Out of all the Japan food tours, Tokyo holds a special position. Here, the platter is well served taking both health and taste into consideration. The best part is that these guys dine in an active environment filled with music, drama and fun. The city holds some bizarre theme restaurants to astonish you, make sure to get a live kitchen experience in one of these.<br><br></div><div><br></div><div>Some of the not to be missed dishes in Tokyo…<br><br></div><div><em>Sushi</em>- Also known as sashimi. The raw fish in Tokyo is a lip smacking treat; you can choose it in slice with soy sauce and wasabi or as a finger food with rice. It starts at a price of 200 yen and can go up to 40,000 yen depending on the fame of chef serving the dish.<br><br></div><div><br></div><div><em>Yakitori</em>: Best option for meat eaters, it is their version of kebabs presented in two versions; sweet and salty.<br><br></div><div><em>Tofu</em>: tofu is served in many styles; it’s the best and healthy choice for people who keep a watch on their diet.<br><br></div><div><em>Tempura</em>: “the melt in the mouth meal”. Its lightly sautéed vegetables with fish dipped in sauce; it just melts in the mouth and tastes delicious.</div><div> <br><br></div><div><em>Shabu  Shabu</em> :A bowl of hot broth with meat and veggies sliced aside. Pick up the meat with your chopsticks swish it in the broth and make the stew when you are ready to have it.<br><br></div><div><br></div><div>There are many other dishes to try all you need to do is check Tokyo food guide and plan each and every meal wisely.<br><br></div><div>Have a happy and yummy vacation…!!!<br><br></div>]]></description>
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         <pubDate>2018-01-19 15:28:35 UTC</pubDate>
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