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      <title>My Favorite Recipe! by Ale Guzmán</title>
      <link>https://padlet.com/alejandraguzman0512/ry64suwyle3j8xuo</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2025-03-08 10:54:58 UTC</pubDate>
      <lastBuildDate>2025-04-26 15:03:42 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>My Favorite Recipe - TASK</title>
         <author>alejandraguzman0512</author>
         <link>https://padlet.com/alejandraguzman0512/ry64suwyle3j8xuo/wish/3356878122</link>
         <description><![CDATA[<p>🌟 Instructions for Students:</p><p><br/></p><p><strong>1️. </strong>Choose a recipe<strong> you like (it can be your own or a famous dish).</strong></p><p><strong><br>2️. </strong>Write a short introduction<strong> using a mix of WH-questions and answers.</strong></p><p>-General habits (Present Simple)<strong> → What do you usually cook? / Where do you buy ingredients?</strong></p><p>-Current actions (Present Continuous)<strong> → What are you cooking today? / How are you preparing this dish?</strong></p><p><strong><br>3️. </strong>List the ingredients<strong> and explain how to prepare the dish step by step.</strong></p><p><strong><br>4️. </strong>Upload a picture<strong> of the dish (optional) or draw one! </strong></p><p><br/></p>]]></description>
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         <pubDate>2025-03-08 16:07:16 UTC</pubDate>
         <guid>https://padlet.com/alejandraguzman0512/ry64suwyle3j8xuo/wish/3356878122</guid>
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      <item>
         <title>&quot; Teacher Paula’s Special Pancakes&quot;</title>
         <author>alejandraguzman0512</author>
         <link>https://padlet.com/alejandraguzman0512/ry64suwyle3j8xuo/wish/3356879765</link>
         <description><![CDATA[<p><strong>Hi! My name is Paula, and I love cooking breakfast. </strong>What do I usually cook?<strong> I usually make pancakes on Sundays! But today, I’m trying something new. </strong>What am I cooking now?<strong> I am making banana pancakes! 🍌🥞</strong></p><p><br/></p><p>Ingredients:</p><ul><li><p><strong>1 cup of flour</strong></p></li><li><p><strong>1 banana</strong></p></li><li><p><strong>1 egg</strong></p></li><li><p><strong>1/2 cup of milk</strong></p></li><li><p><strong>1 teaspoon of sugar</strong></p><p><br/></p><p><strong> </strong>How do I make it?</p></li></ul><p><strong>1.&nbsp;&nbsp;&nbsp; First, I mash the banana.</strong></p><p><strong>2.&nbsp;&nbsp;&nbsp; Then, I mix all the ingredients together.</strong></p><p><strong>3.&nbsp;&nbsp;&nbsp; Next, I pour the batter into a pan.</strong></p><p><strong>4.&nbsp;&nbsp;&nbsp; Finally, I cook them until they are golden brown!</strong></p><p><br/></p><p><strong> </strong>Where do I buy my ingredients?<strong><br>I usually buy them at the supermarket, but today I am buying fresh bananas at the farmer’s market!</strong></p>]]></description>
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         <pubDate>2025-03-08 16:10:52 UTC</pubDate>
         <guid>https://padlet.com/alejandraguzman0512/ry64suwyle3j8xuo/wish/3356879765</guid>
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      <item>
         <title> Japanese Soufflé Pancakes </title>
         <author></author>
         <link>https://padlet.com/alejandraguzman0512/ry64suwyle3j8xuo/wish/3367297771</link>
         <description><![CDATA[<p>🌟<br>What are Japanese soufflé pancakes? They are incredibly fluffy, thick, and airy pancakes that melt in your mouth, offering a soft and delicate texture.<br> How are they made? These pancakes are carefully cooked on low heat to achieve their signature height and perfect fluffiness, often using a soufflé-like batter.<br> Why are they so special? Unlike traditional pancakes, their light and spongy texture makes them unique. They are often served with syrup, fresh fruits, or whipped cream, creating a delightful and indulgent treat. <br><br>Ingredients<br> • 2 egg whites<br> • 2 egg yolks<br> • 1/4 cup of milk<br> • 1/2 cup of all-purpose flour (preferably sifted)<br> • 2 tablespoons of sugar<br> • 1 teaspoon of baking powder<br> • 1 teaspoon of vanilla extract<br> • 1 teaspoon of cornstarch (optional, for extra softness)<br> • A pinch of salt<br> • Oil or butter for greasing the pan <br><br>Optional topics<br> • Honey or maple syrup<br> • Fresh fruits (strawberries, banana, etc.)<br> • Glass sugar <br><br>Recipe<br> 1. Separate the egg whites from the yolks carefully to avoid any residue.<br> 2. Preheat the pan where you'll make the pancakes over low heat.<br> 3. Add milk to the bowl with the yolks, mix well, then add the teaspoon of vanilla.<br> 4. To the previous mixture, add the wheat flour and a teaspoon of baking powder.<br> 5. Beat the egg whites until stiff peaks form. When you start, add a pinch of salt and gradually add sugar while beating until you're finished.<br> 6. Add the yolk and flour mixture to the egg whites. Do this in parts, folding gently.<br> 7. Pour a large amount of the mixture into the pan, cover it, and cook for 5 minutes on low heat. Then, flip it and repeat the process for another 5 minutes.<br> 8. Serve the pancakes and add the toppings you like. Finally, you can enjoy your meal.<br><br><br></p>]]></description>
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         <pubDate>2025-03-15 14:28:08 UTC</pubDate>
         <guid>https://padlet.com/alejandraguzman0512/ry64suwyle3j8xuo/wish/3367297771</guid>
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      <item>
         <title>Lemon cookies </title>
         <author></author>
         <link>https://padlet.com/alejandraguzman0512/ry64suwyle3j8xuo/wish/3396541677</link>
         <description><![CDATA[<ul><li><p><strong>Ingredients</strong>:</p></li><li><p>Flour </p></li><li><p>Sugar</p></li><li><p> 1 lemon</p></li><li><p>Nutmeg to taste</p></li><li><p>1 egg</p></li><li><p>1/2 cup of milk</p></li><li><p>1 heaping tablespoon of baking soda</p></li><li><p>A pinch of salt</p></li></ul><p><strong>Step by step</strong>  </p><p>1</p><p>Grate the lemons and nutmeg. In a tray or bowl, pour the flour and set aside a quarter of the flour bag for kneading later.</p><p><br/></p><p>2</p><p>Mix all the dry ingredients together, then gradually add the milk. Add it little by little to avoid making the dough too wet and using up all the flour reserved for kneading.</p><p><br/></p><p>3</p><p>Once everything is mixed with the milk, start kneading on a board or countertop. Add the reserved flour little by little until the dough doesn’t stick to your hands and you can roll and cut it.</p><p><br/></p><p>4</p><p>Cut the cookies using a cookie cutter if you have one, or a glass if you don't.</p><p><br/></p><p>5<br>And we make them in an electric skillet—first we sprinkle flour on it before placing the cookies, then we put a cloth over them and then the lid, so that no water falls on them and they don’t get ruined; although you have to keep an eye on them so they don’t burn. In the oven, they are baked at 250.We're done with the cookies—they turned out delicious!</p><p><br/></p>]]></description>
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         <pubDate>2025-04-04 22:23:58 UTC</pubDate>
         <guid>https://padlet.com/alejandraguzman0512/ry64suwyle3j8xuo/wish/3396541677</guid>
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      <item>
         <title>durr burger</title>
         <author></author>
         <link>https://padlet.com/alejandraguzman0512/ry64suwyle3j8xuo/wish/3396586505</link>
         <description><![CDATA[<p>ingredients<sup>:</sup></p><ul><li><p><strong>Ground beef</strong>: For the hearty burger patties.</p></li><li><p><strong>Sea salt</strong>: To season the patties perfectly.</p></li><li><p><strong>Pepper</strong>: Adds a bit of a kick to the beef.</p></li><li><p><strong>Spam</strong>: Sliced and used as the burger’s “tongue.”</p></li><li><p><strong>Tomato slices</strong>: Fresh and juicy for the classic burger touch.</p></li><li><p><strong>American cheese</strong>: Melts nicely over the patties.</p></li><li><p><strong>Mozzarella pearls</strong>: Creates the eyes of the burger.</p></li><li><p><strong>Black olives</strong>: Sliced to make the pupils.</p></li><li><p><strong>Green olives with pimento filling</strong>: Adds extra flavor and garnishes the burger.</p></li></ul><p><br>procces</p><p>In a large bowl, mix the sea salt and pepper into the ground beef. Form the beef into two half-pound patties, about an inch thick.Heat a cast iron or flat top iron skillet over medium-high heat. Sear the burgers until a golden crust has formed on each side. Cook the burgers until they reach your desired doneness, about 5-8 minutes per side. (Rare: 120-125°F | Medium Rare: 130-135°F | Medium Well: 145-150°F | Well-done: 155-160°F)</p><p>Remove the cooked patties from the skillet but leave the grease behind. Let the burgers rest for about 8-10 minutes.<strong>Preparing the Spam</strong></p><p>Slice the Spam into quarter-inch thick slices. Fry the Spam in the remaining grease in the skillet until it’s heated through and just beginning to brown on the edges.</p><p><strong>Assembling the Durr Burger</strong></p><p>Top the patties with two slices of American cheese and a thick slice of tomato. Place the Spam so that it hangs off the side of the burger like a tongue.</p><p><strong>Creating the Eyes</strong></p><p>Slice the black olives thin and then attach the slices to small mozzarella pearls to make them look like eyes. Skewer the mozzarella with a toothpick and affix it to the top sides of the burger bun.</p>]]></description>
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         <pubDate>2025-04-05 00:34:08 UTC</pubDate>
         <guid>https://padlet.com/alejandraguzman0512/ry64suwyle3j8xuo/wish/3396586505</guid>
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      <item>
         <title>The best handmade pizza dough</title>
         <author>josepareja1</author>
         <link>https://padlet.com/alejandraguzman0512/ry64suwyle3j8xuo/wish/3425930950</link>
         <description><![CDATA[<p>Ingredients:</p><p>2 1/2 cups of flour </p><p>200ml of water </p><p>1 spoon of sugar </p><p>1 spoon of leaven</p><p>1 teaspoon salt </p><p>Ketchup </p><p>Mozzarella cheese </p><p>Pepper</p><p><br/></p><p><br/></p><p>Preparation:</p><p>In the water add the sugar and leaven and wait 10 minutes.</p><p>At the bowl add the flour and make a hollow and on the edges add the salt next add the previously mix and star Then when it is a homogeneous mixture on the table until it does not stick to your fingers and let it rest for an hour in a bowl with oil and should be covered, after an hour add the ingredients to the dough and place in a preheated oven at 180°C for twenty minutes and serve.🍕😋👌</p>]]></description>
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         <pubDate>2025-04-26 14:54:55 UTC</pubDate>
         <guid>https://padlet.com/alejandraguzman0512/ry64suwyle3j8xuo/wish/3425930950</guid>
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         <title></title>
         <author></author>
         <link>https://padlet.com/alejandraguzman0512/ry64suwyle3j8xuo/wish/3425933977</link>
         <description><![CDATA[<p>A quick soup</p><p><br/></p><p>Welcome to this tutorial where I will show you how to prepare a ramen in 3 minutes for when you are hungry and want something quick. </p><p><br/></p><p>Ingredientes:</p><p><br/></p><p>1. A package of ajinomen</p><p>2. 1/2 small pot of water</p><p><br/></p><p>Steps: </p><p>1.in a small pot fill it half full,then put it on the heat until it reaches boiling point. </p><p>2. once it is boiling, open the package of pasta and cut it into 2 pieces and then add it to the water for 3 minutes. </p><p>3. Stir occasionally until the pasta softens, then open the seasoning packet and add it to the water for 3 minutes. </p><p>4. We mix everything and when we taste it and it tastes good we turn off the fire and serve it.</p><p>5.(Optional) If you wish you can eat it with the companion that you want.</p><p>I buy these soups in a supermarket or in a grocery store.</p><p>.</p><p><br/></p>]]></description>
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         <pubDate>2025-04-26 14:59:15 UTC</pubDate>
         <guid>https://padlet.com/alejandraguzman0512/ry64suwyle3j8xuo/wish/3425933977</guid>
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