Culinary Medicine Initiative Mission - Discussion by McCullough, Lauren Gray - (laurenmccullough)

laurenmccullough — 2024-05-24 19:41:01 UTC

Goal #3: Partner with outreach experts and our students to create and share open access food as medicine resources, including but not limited to, textbooks, curriculum, videos, workshops, and trainings.

Discussion Prompts:

a. Does this goal reflect our mission?

b. If not, what needs to change?

c. What else could be added to this goal to make it more complete?

laurenmccullough — 2024-05-24 19:43:23 UTC

Goal #2: Work with community partners to enable sustainable 'food as medicine' interventions, including reimbursement models.

Discussion Prompts:

a. Does this goal reflect our mission?

b. If not, what needs to change?

c. What else could be added to this goal to make it more complete?

laurenmccullough — 2024-05-24 19:45:58 UTC

Goal #1: Train the next generation of healthcare professionals to use food-based approaches to prevent and manage diet-sensitive disease.

Discussion Prompts:

a. Does this goal reflect our mission?

b. If not, what needs to change?

c. What else could be added to this goal to make it more complete?

laurenmccullough — 2024-05-24 19:59:26 UTC

Culinary Medicine Initiative Mission: Connecting community members, farmers, chefs, youth, and current and future allied health professionals with healthcare and education resources to support the food and nutrition security of all Arizonans.

Discussion Prompts:

a. Does this statement reflect our mission?

b. If not, what needs to be changed?

c. What else could be added to this mission statement to make it more complete?