Food Bioproduct by Jovy https://padlet.com/zeewei_lai/rx8hc7jubhkv type of strains, type of fermentation, the process en-us 2019-12-02 13:40:31 UTC 2026-02-17 05:59:30 UTC hello@padlet.com Kefir https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418894680 2019-12-03 06:44:45 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418894680 Kimchi 6031105036 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418895140 2019-12-03 06:47:15 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418895140 6031105036 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418895376 Pear
Phee
Few
Pat
Aom
Toey
Bom]]> 2019-12-03 06:48:37 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418895376 Tapai 6031105003 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418895710 2019-12-03 06:50:07 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418895710 Miso zeewei_lai https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418895742 2019-12-03 06:50:21 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418895742 Kombucha zeewei_lai https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418895752 2019-12-03 06:50:26 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418895752 6031105006 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418895973 Mind
Bream
Sun
Thip
Tip
Benny
Donut]]> 2019-12-03 06:51:40 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418895973 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418896029 Golf
Mai
Tom
Ning
Rose
Kaotu
Guzz
Noey]]> 2019-12-03 06:51:58 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418896029 6031105003 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418896038 Pie
Benz
Bank
Bream
Tontien
Ice
Phueng]]> 2019-12-03 06:52:00 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418896038 Type of strains https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418897279 Strain of lactic acid bacteria
  • Lactobacillus
  • Lactococcus
  • Leuconostoc
  • Pseudomonas
  • Streptococcus
Strain of Acetic acid bacteria
  • Acetobacter
Strain of yeast
  • Candida
  • Torulaspora
  • Kluyveromyces
  • Saccharomyces


]]> 2019-12-03 06:59:27 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418897279 Type of fermentation https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418898419 Homo lactic fermentation + alcoholic fermentation]]> 2019-12-03 07:08:10 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418898419 Type of strains 6031105036 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418898474 The bacteria isolated in kimchi.
1. Lactobacillus plantarum
2. L. Brevis
3. Streptococcus faecalis
The most kind of bacteria belonging to the genus Lactobacillus have been found to be present in kimchi ]]> 2019-12-03 07:08:31 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418898474 Strain involved https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418898906 Aspergillus oryzae (for Koji)
Pediococcus halopphilus (for Miso)
Saccharomyces rouxii (for Miso)]]> 2019-12-03 07:11:06 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418898906 Type of fermentation https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900130  Anaerobic  fermentation

]]> 2019-12-03 07:17:13 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900130 Process of kimchi fermentation 6031105036 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900246 2019-12-03 07:17:51 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900246 Strain involved 6031105011 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900270  Gluconacetobacter
Acetobacter
Lactobacillus
Zygosaccharomyces  ]]> 2019-12-03 07:17:58 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900270 Type of strains 6031105003 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900410 1. Saccharomyces cerevisiae
2. Candida tropicallis 
]]> 2019-12-03 07:18:40 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900410 Industrial process https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900413 2019-12-03 07:18:41 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900413 Process of making https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900426 2019-12-03 07:18:46 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900426 Processing https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900504 2019-12-03 07:19:08 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900504 Type of fermentation 6031105003 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900788 Alcohol fermentation in anaerobic condition]]> 2019-12-03 07:20:37 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418900788 Process 6031105003 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418901019 1. Soaking the rice in a water overnight
2. Streaming about 45 mins and then let it cool 30-37 °C
3. Sprinkle the tape starter on the rice and mix it well
4. Adding sugar mixed well with water
5. Ferment for 2-4 days, and after finished fermentation smell of rice gonna be distinctive Tapai smell.]]> 2019-12-03 07:21:40 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418901019 Kimchi product 6031105036 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418901217 2019-12-03 07:22:32 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418901217 Type of fermentration 6031105036 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418901323 Lacto-fermentration]]> 2019-12-03 07:22:59 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418901323 Ingredients 6031105003 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418901522  
  • Sticky Ric
  • Tape Starter (Ragi Yeast)
  • Sugar
]]> 2019-12-03 07:23:52 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418901522 Tapai 6031105003 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418901780 2019-12-03 07:25:06 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418901780 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418902400 Ingredients 
1.Tea 
2.Sugar or honey
3. SCOBY (Yeast,Bacteria)
4.Water
5.Lemon]]> 2019-12-03 07:27:36 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418902400 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418903188 2019-12-03 07:30:54 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418903188 6031105006 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418903522 2019-12-03 07:32:18 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418903522 Member https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418903974 Tonwan
Aum
Keekei
Nut
Ploy
Khim]]> 2019-12-03 07:34:21 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418903974 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418904413 2019-12-03 07:36:16 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418904413 Traditional process https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418905129 2019-12-03 07:38:59 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418905129 https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418905742 2019-12-03 07:41:08 UTC https://padlet.com/zeewei_lai/rx8hc7jubhkv/wish/418905742