https://padlet.com/kar22321/rwrqstv6y9jd62dn NYC DOH FOOD PROTECTION EXAM PREP en-us 2020-12-07 17:18:56 UTC 2025-10-24 12:47:31 UTC hello@padlet.com kar22321 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995036896 2020-12-07 17:22:20 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995036896 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995451119  its important not contaminate food when preparing it.

]]> 2020-12-07 18:42:37 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995451119 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995455816 After thawing  food should be cooked on the stove or microwave.
They are certain rules that need to be followed when cooling and reheating food. we cook food to kill microorganisms in or germs in raw food.]]> 2020-12-07 18:43:29 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995455816 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995456888 Food must be prepped in a timely fashion rte foods cannot have contact with direct human contact unless prepped with gloves or serve with a single use disposable gloves]]> 2020-12-07 18:43:42 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995456888 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995459147 2020-12-07 18:44:08 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995459147 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995468773 2020-12-07 18:46:03 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995468773 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995472001 Cooking temperatures are different depending on the type of meats being cooked like poultry 165 / ground meats 158 pork 150 examples etc to an ice bath metal containers are much sufficient to use n heating also steam tables water must reach 170 f cooling must be with in 6hours but must reach 70 f with in 2 hours ]]> 2020-12-07 18:46:43 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995472001 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995477914 2020-12-07 18:47:53 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995477914 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995477986 Letoya
Harmful microorganisms transfer from raw or contaminated foods to a cooked or ready to eat foods.  ]]> 2020-12-07 18:47:54 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995477986 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995491925 Cooking temperature varies on which type of food/meats your cooking. ]]> 2020-12-07 18:50:43 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995491925 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995499644  
it important to keep the place were we going to prepare food clean and Sanitized so that we dont cross contaminate the food , ]]> 2020-12-07 18:52:17 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995499644 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995503213 3 compartment sink detergent n water at 110 to wash to rinse warm water n sanitize must be at 170 50 ppm hands should be washed before during and after prepping food to avoid cross contamination ]]> 2020-12-07 18:52:59 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995503213 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995510093 HACCP is a systematic approach to food safety with seven principles.]]> 2020-12-07 18:54:16 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995510093 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995511467 Cleaning is the process of removing visible contamination— soil, grease, food particles, dirt, etc
Sanitizing reduces harmful microorganisms to an acceptable level, which in turn reduces the possibility of the disease transmission ]]> 2020-12-07 18:54:32 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995511467 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995515306

]]> 2020-12-07 18:55:16 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995515306 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995526714 pest control helps control pests to make sure that establishment dont have any because they can contaminate the food and its a healthy hazard to humans.]]> 2020-12-07 18:57:27 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995526714 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995533562 The Hazard Analysis Critical Control Point system was pioneered by the Pillsbury Company and provided a supply of safe food for the astronauts ]]> 2020-12-07 18:58:41 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995533562 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995540309 2020-12-07 19:00:03 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995540309 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995542057 Haccp is a system used to determine control and monitor critical control points by taking action verify the system and record system ]]> 2020-12-07 19:00:24 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995542057 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995554155 To eliminate pest control you can hire someone that has been approved starve them cover up all wholes under any circumstances you are not allowed to bring in your own Traps Snapple’s traps are the most useful ]]> 2020-12-07 19:02:48 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995554155 https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995573840 The purpose of removing any kind of pest form your restaurants and other places to keep you safe and healthy ]]> 2020-12-07 19:06:34 UTC https://padlet.com/kar22321/rwrqstv6y9jd62dn/wish/995573840